Odia Style Doi Begun ki Recipe in Details

Hello everyone, welcome to my channel. Today I'm going to share with you a very tasty brinjal recipe. This Odisha style dahi brinjal is very tasty. It is very simple and can be prepared very quickly. You'll love it and it's a very unique recipe. You must try it once. So let's start making this tasty recipe. First of all, I have taken 2 brinjals and washed them once. After washing, I have cut them into pieces. Then I added salt to taste, 1 tsp turmeric powder and 1 tsp red chili powder. I've also added 1 tsp mustard oil. Then I've mixed all these spices well on the brinjal. Mix well from both sides. After that, I leave it to marinate for 10-15 minutes. After 10-15 minutes, I have heated mustard oil in a pan. Then I'll add the brindles one by one and fry them until they turn red on both sides. You can see that the brinjals are well cooked and have a nice color. Now I have taken 250 grams of curd in a bowl. I've added a little water to it and whisked it. After the whisking, I have added salt to taste, 1 tsp sugar and 1 tsp red chili powder. I've also mixed it well. Now I'm going to add this curd mixture on top of the brinjals. Then I'll make a tempering on top of it. By making a tempering, the taste of brinjals will be enhanced. To make a tempering, I have taken 1 tsp mustard oil in a tempering pan. Then I have added 1 tsp panchphoran, 10-12 curry leaves and 2 dry red chillies. Then I've added this tempering on top of the curd. Take this, a very tasty brinjal recipe is ready. It is very tasty to eat and very simple and easy to make. Try this recipe once, you will like it very much. And if you like the recipe, then don't forget to like, share and subscribe to our channel. See you again with a new recipe. Until then, take care and goodbye.