Can You Find Authentic Italian Food at Eataly in NYC?

PIZZA! Pizza Scarpetta Where are you going without me? I'm going to Italy Yes, let's try this pizza, pasta, everything Let's try it Excited? Let's go What are we gonna order? We're definitely getting pizza We're definitely getting pasta It's the famous It's the famous what? The famous New York City tap water Yeah Pasta fresca more Check the menu and tell us what you're gonna order Okay, we're doing a pizza margherita We're gonna try pasta fresca Tagliatelle alla bolognese Oh, risky And then, bucatini cacio e pepe which is pasta secca, normal pasta And then that's it, right? Why don't you dig in and try it, amore? Yes It's actually really good It's good? Yeah You wanna try? Yeah, I do It's actually really good I give a good point for this pasta Okay Not like Italy, this pasta But we are there It's good, but it's not 100% like Italy Exactly But it's good It's good Cacio e pepe? Yes What vote do you give? Seven Me too Seven Okay Seven All right, let's try cacio e pepe I am an expert You are an expert So You eat Rome cacio e pepe like crazy What are my favorite pastas? The pasta al dente, which I appreciate No I'm not sure You wanna try, amore? I try Pecorino Strong pecorino We're at pasta al dente Correct Cream, but not like Rome Yeah It cannot be Rome Yeah So Six and a half, seven? I was gonna give it a six Because I appreciate the cook of the pasta And I appreciate that they offer cacio e pepe Because I can't ever find it in the US So I'm happy But it's not up to the Rome standard We compare it to Italy Yes Compare it to United States It's the same This is a nine Yeah And a ten Exactly Compare it to your neighborhood Olive Garden Of course But we're being super super strong And comparing to Italy Exactly We compare it to Italy So If I was in New York Living here Definitely I was eating this Me too I was really happy Like a seven and a eight Me too But if I compare it to Italy This is a Seven and a six and a half Six and a half, seven Yeah It's still really good The cream is super super deep inside So you gotta get that To be able to get cream It's a solid seven A solid seven Yeah A solid seven Almost a seven and a half About the tagliatelle You know I need to say You can feel the difference between The meat It's supposed to be 50-50 And here they have it So they really make authentic stuff here Yeah I'm really surprised Like my score If I need a programmation for United States Is like nine Like I can I agree Never eat so good in United States Like here And Best Italian food If you go to Bologna It is Obviously the level is more high I think the dry pasta In Bologna Is better processed than here Because we're still in New York In the restaurant But Amazing And now Pizza Yesterday we came here For the first time With the pizza And I already know This is amazing Yesterday When they came the pizza I already see How looks the pizza And I was thinking Yeah This Could be Today When I look at the pizza I say Oh Could be different If the cook is changing And then change The quality The experience The experience don't change at all Good This is the best pizza Ever That you can find In United States But You can beat some In Italy Even with this When I go in Tuscany In Sicily This beat Tuscany and Sicily Beat Tuscany and Sicily We never been to Naples We have to go to Naples But this The cook I think yesterday Was from Naples I hear the accent You have to eat This pizza Absolutely Amore Say again Because It is amazing That's it It really does rival A lot of the pizzas I've had in Italy Yeah If you're looking for Authentic Italian pizza In the United States You have to come here and try this Even the plates are authentic Oh yeah I miss these pizza plates Yeah It's a miracle to me That they have made the dough Have the same flavor As it has in Italy It's very soft Amazing Do you know what Missing or to be Over the top A drizzle in the Italian olive oil It's missing the Italian olive oil I don't know if Naples They're doing like With the olive oil But they're gonna be proud of me Because I'm eating with my hands I know We're eating with our hands For the first time I'm eating with Knife and fork Not across But I'm eating like this We're doing in North Italy We're doing even in other places I think the difference is though This is a margarita So there's less toppings If we had a pizza With a lot of toppings Maybe it would be No The difference is When you eat with knife and fork You actually enjoy the pizza And then You calm down The stomach Okay When you eat with hands Usually I do it When I'm super angry I finish the pizza In two seconds And I'm still angry With knife and fork You enjoy it The flavors It's more of an experience It's experience That you're still eating Exactly Then everybody can do Whatever they want If you follow me Knife and fork What are you doing, Amore? A pizza scarpetta You dip pizza In the ragu The crust Which is so good You have to order a loo This is a recipe You always cook, Amore And everybody says Oh, it's so simple Yes A revolution Exactly In five ingredients American people Cannot understand me When I say Simplicity is the way The best Simplicity is key Oh, hey, Amore It's fancy seeing you here I was looking for the pasta I don't know the brand I tried to figure out You know, if it's dry Low dry pasta Something like that And they're not writing that Because No means High price quality Actually It is an ingredient That should be low When you do dry pasta Like really dry pasta To make really good pasta But They don't write here So So about pesto I'm really excited to try One from Sicily It is pesto Al pistachio Or like the Americans say Pistachio And A pesto Genovese Right, Amore? So we are excited for the To buy the pesto Al pistachio Oh my gosh Because when we were in Sicily And we had this Pesto Al pistachio Correct? Yes It was incredible Sicily can not do pizza But they're doing Really good With pistachio Everything pistachio Is Pistachio The gelato Cannoli Pesto Al pistachio Is the best The best Do I have anything in my teeth? Yeah Wow Look at that 30 feet Amore, tell me No, nothing Panettone Al pistachio It is pricey For a panettone Oh wow Nice Stay here Oh For my Italian friends Parmigiano Reggiano 17 And 60 Dollars For a small gratu gelato Memorable I wonder how much that is 5,000 dollars Instead to invest gold I need to invest in Parmigiano Reggiano In the United States It is gold Oh 17 dollars This You know how much you can buy in Italy With this How much would you get in Italy For 17 dollars How many pieces I mean Parmigiano Reggiano Is pricey I'm fair Yeah, I think so I'm fair Maybe a little bit more Depends where you are The world's best I thought you had The world's best tiramisu My recipe is the best I almost want to buy it For see How is the best And how much cost Let's see Oh wait, it's down here 17 dollars For the best tiramisu It doesn't have It has mascarpone and eggs So it does look authentic It looks authentic, yeah Why it's the best Authentic Good ingredient It's the best Okay, but For riding the bus You need to have my face on You want to sponsor So A canolo Right? A canolo If it fit or not Okay Anything Any flavor for the canoli Oh Pistachio So they fill up The canoli So Should be good Cause the key is Never, never, never Buy a canoli already made You need it fill up If you see a canoli made In the glass container Just throw it away It looks like this Italian So far they look good This looks Italian The baba They are Looking different But Maybe for simplicity The moment of truth Canolo from Italy Pistachio Not bad No comparison Sicily at all You know Sicily Hard to beat Sicily But Man It's not bad for to be New York Canolo Really I gotta try it Solid It's not over Pistachio Right? Right In Sicily there was It needed a little bit of a dip In the fresh Crumbled Pistachio It's pretty good The cream I love it The cream is good The shell is missing something It's missing Can beat Sicily Yeah But it's not bad It's not bad Not bad 6 For encouragement For US 7.5 Ok 7.5 for US I mean This is my first canolo In US You're gonna change the score later Ok Yeah We're gonna do a canoli test So Empty It's ok Points deducted For not getting the cream All the way in Oh yeah Not all the way I wish to have this In a heart state Because It is my breakfast Every morning A couple goccele I buy it And a coffee Oh yeah Like a bag of goccele A bag In here It's not Even a tomorrow It's not an Italy review Without a scoop of gelato Of course We have to know Ok Wow So you go first We have to know Let's go try this Pistacchio here In a quiet area A New York Quiet area Alright Wait a second Ok Ma Before I put this ice cream To the Empire building We need to try And see if it's worth it Oh that's right I mean If not It's gonna be a Treasure there For Go ahead You're gonna be the first I'm worried about The consistency already It's really Thick I don't see happiness So we're not there But again We're a hundred times Closer than anything else Let's see The real judge Here In the United States We are not there But because Like The consistency The flavor of the pistachio Is great Yes Like But the consistency Is so thick It's thick It's missing something This has Potential to arrive At ten Yeah But For America This is a ten Exactly For Italian This is A six Because the price Ok If we have New York A six dollars for Apple I mean It looks two But It's New York Let's say New York Ok But yeah It's not that bad We're there But not quite there Right? It's missing something With the consistency It's too thick Too thick It doesn't have the light And creaminess That you have In Italy It's like melt in your mouth In Italy This is maybe In Italy Where they try to trick you Ah yes Like It's like Nice But no real good gelato Yeah So I want to show you guys What we mean So usually You could just Dig your spoon in there And scoop it out easily But this You really have to I'm scared the spoon Is going to break Exactly The siren Is for this Illegal Things This is Italian Coming Waiting It shouldn't be this hard To like spoon out You know Yeah But the flavor Is not bad Yes You're going to eat it Or what? I'll try it You see how Terrible it is Like Look It's like glue So we got to Take it back a little bit Because we said we were there But not quite there I don't know If we're even quite there The flavor The flavor is good It's not bad It's not Fake flavor Hey You remember when we Go eat the pistachio Yes If you didn't see The ice cream Pistachio video But this is I don't want to spend This money for this The texture is crazy And this was Seven dollars Hey We come back From Italy Micha How you think about New York? Let me zoom She loves New York She loves it Let me shoot that You love New York So You see the nose She has a little Injure So She need to recover This little baby Now She want to go sleep Ok We finish Our experience To Italy We was trying to say Oh let's filming Home Cosy Like Without no sounds New Yorky Party Out there The neighbors are doing A big party Music So What do you think about The food It was a good week Overall I really enjoyed it I was very Impressed Pleasantly surprised And I would say Compared to other Italian places That you can find In the US This tops Everything This tops Everything we've ever had Italian food wise In the US So far Yes So far Compared to what you get In Italy Some of it was close Some of it was Potentially A little bit Equal or better Some of it wasn't Quite there yet I would get the pizza Then for me The cacio e pepe Was really good too Yeah Me pizza I was go there Eating pizza And then Probably I was going To the tagliatelle Now we're going to have To move to New York City So that we can Eat all the food Here all the time Cos it's going to be Cheaper than Plane tickets to Italy Yes We love it So I hope You get a thumbs up Thumbs up for New York So this could be A big move To come live in New York I mean I'm more happy right now For the pizza We go apartment hunting Maybe In the next video See you to the next Ciao