Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled

Right, an Iceland inspired beautiful scrambled egg with an amazing smoked salmon, but it's a hot smoked salmon. Here I've got some beautiful little mystique chips, okay, I'm going to spread them over the coals, okay, and look, I can sit over there, tuck them in, that's going to give a really nice smoky flavour. Now, literally, in fact that wind is actually quite good because it sort of helps stokes the fire and that mystique gives that lovely flavour. And the salmon, I'm going to tilt over the flame so it's like a hot smoked salmon, beautiful way of cooking salmon. But the secret behind this salmon is this beautiful arctic thyme. So this thyme is so strong, I rub the salmon with the salt and the thyme and sort of let it marinate for about 35-40 minutes. The salt extracts all that water out of the salmon and then starts to impose this amazing flavour there, so hot smoked. Now, the actual scrambled egg, again beautifully done, eggs into a bowl. Now, I'm going to do four eggs, okay, again no salt, just a touch of butter, okay, get everything ready first. I've got some beautiful chives, if I chop them now they'll blow away, so chop the chives as you need them. Now, from there, take your spatula, get your creme fraiche ready. Now, over we go, eggs on, into the middle, light with the rain, here's the rain. Now, give that a really good mix, let that butter melt, let the pan do the work, onto the heat, 30 seconds, bring it back off, beautiful. And then from there, look, so good, the butter's melting, it's going to give it that nice creaminess. Keep on mixing, really important that we mix, get that nice even distribution of the butter through the eggs. Now, it's starting to roll, beautiful, and the salmon, you can see, it's sizzling away, so nice. We've got salmon on here, you could have a bass on there, you could put cod on there, you could literally hot smoke the majority of the fish, so much easier when the fish is oily. Back on into the centre of the heat, now I'm going to start the seasoning, just a touch of that salt with the Icelandic thyme, pepper, and then back off again. Lift it up, beautiful, now she's coming together, so good. Back onto the centre, I'm going to start lifting up this, pull this back, so it doesn't get too hot. Yeah, beautiful, that is cooking beautifully. Back over, and look, that's where you want the scrambled eggs, now it's coming together. Take that off, and then literally a tablespoon of crumb fresh in, okay, get your chives, and then just chop. The chives give that really nice light sort of onion flavour, okay, and because we're using that incredible hot smoked salmon, some lemon zest, okay, look at that, that lightens the load of the scrambled egg, and then next to that, I've got this little beautiful dill. I rub the salmon in as well, just chop that once, nice and rough, quick, so as it doesn't blow away, and then literally fold that into the scrambled eggs. Now, that is beautiful. From there, correct the seasoning, and then that lemon is so delicious, so beautiful. Scrambled egg on the side, that lemon literally lifts up that flavour beautifully, and now for the real inspiration. Wait to see this fish when it comes off, so beautiful. Look at that, beautiful. Take out my little dowels, Jesus Christ, what the f**k? Now, with the salmon, just with a really nice sharp knife, slice through, clean, and then look at that, it's all nice and pink. Sit that on top, and there you have the most amazing Icelandic hot smoked salmon. Bon Appetito. Now, if you enjoyed that recipe, please click the link below, and if you missed Uncharted, then please watch it on catch-up on Disney Plus.