How to make Easy Chicken Light Soup || Cozy Winter Food

As the days get colder, here is the perfect dish to warm you up. I first had this soup many years ago in Ghana and it has become my go to in the winter months.
Ghanaian Light Soup is the ultimate comfort food—light yet incredibly flavorful, packed with healthy vegetables, tender meat (or fish), and an aromatic blend of spices. This simple, heartwarming soup is a staple in many Ghanaian homes and is just what you need to stay cozy in chilly weather.
In this video, I will take you through the easy steps of preparing this traditional West African dish. Whether you're familiar with Ghanaian cuisine or trying it for the first time, you’ll find the recipe simple to follow.
This recipe can be adjusted to your preference so if you want it lighter, add more water and sieve the tomato/onion blend but I like the thick comforting texture.
You can serve this with rice, bread rolls, on their own or with the traditional fufu.
This dish is simply delicious and I hope you try it!

0:00 Intro
0:15 Preparing the Ingredients
2:11 Steaming chicken in tomato paste and spices
3:29 Blending boiled tomatoes and onions and adding to soup
3:56 Adding blended tomatoes and adjusting water to preference
4:14 Removing Aidan fruit, cloves and bayleaf after cooking
4:41 Serve and enjoy!
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