云南传统菜：花生酱

This is a very Yunnan-style dish It's very rare now In the past, this dish was a famous dish in some restaurants in Yunnan Hello, everyone I'm going to cook today I'm going to make a traditional dish Peanut sauce Ingredients are Peanuts Minced meat Sliced meat Black mustard I've introduced this to you before Black mustard I like to say this Black mustard It's called black mustard It's a special dish in Yunnan Marinated ham Salt Chili powder Brown sugar Sweet bean sauce Soy sauce OK, let's deal with these ingredients separately Peanuts Soak in boiling water I'm going to peel it later Soaked peanuts Peel the skin Black mustard Wash it Especially if the surface is dirty Wash it Then cut it Cut it into slices Then cut it into shreds Then cut it into pieces Put it in clean water and soak it again Put it in the gas part Soak the black mustard Soak it in clean water Ham Cut it into slices Then cut it into shreds Then cut it into pieces OK, get some oil Fry the peanuts first Use medium heat Because this is a wet peanut If it goes down, it's a little bit of a fry Be careful when you fry it The peanuts are a little bit yellow You can take it out Then set aside Leave the oil in the pan I just fried the peanuts Leave a little Put the ground meat down and fry Stir-fry the ground meat Put the ham in Stir-fry the meat Put in the chili powder Brown sugar Stir-fry the brown sugar with the ground meat Add sweet soy sauce Sweet bean sauce Finally put in the black mustard Stir-fry it and it's ready Before serving Sprinkle the peanuts on the surface of the meat sauce Then it's ready to serve Traditional old dish Peanut sauce This is a very Yunnan-style dish Few people cook it now In the past, this dish was a specialty in some restaurants in Yunnan It tastes rich, fragrant and crispy It can be served with wine or for breakfast It can even be used as a soup noodle This dish is very Yunnan-style It uses a lot of unique Yunnan ingredients Such as ham, black mustard, sweet soy sauce, etc. Thank you for watching Dianwei's Yunnan Traditional Dish Channel I'm Kuanping Laoyang See you next time