Baka hinde mo pa ito Nagawa sa TALONG ! #ulam #ulamidea #talong #recipe #food #foodie

Hi guys! How are you all? If you like eggplant, don't just fry it. This is how you cook it. I'm sure your kids will like it if you make it this way. They can also bring this to school. I'm sure they will enjoy this. This is how you cook it. It's different from what they think. And only a few ingredients to make this. So if your kids don't like to eat vegetables, try this. I'm sure you can make them eat this. Anyway, if you're new to my Facebook page, my name is Riza. Please follow so you will be updated every time we have a new upload. To start, I will use 2 pieces of eggplant and 9 pieces of small hotdog. Now, let's remove the ends of the eggplant. Then, let's cut the eggplant like this so that the eggplant will be thin. We need to cut it thinly. If you don't have a small hotdog, you can use the big one. Then, cut it into small pieces. There, I've cut the eggplant. The eggplant should be this thin. There. After this, I will add salt. Even if there's a lot of salt, it's okay because we will wash it later so that the salt will be removed. So let's just add this and massage it so that the salt will be absorbed in our eggplant. So that later, the liquid will be removed from our eggplant. After that, let's soak our eggplant for 30 minutes. After 30 minutes, let's wash our eggplant. There, it's already soft, right? The liquid has already come out. So let's just put this in a bowl and wash it for 3 times so that the salt will be removed from our eggplant. Tell me where you're watching from and comment below where you're from so that in our next video, I can shoutout your name. Shoutout first to Marilyn Anagaran from Honolulu, Hawaii. Michelle from San Antonio, Zambale. Shoutout to Mikaya's family and Santos family from Bicol. Thank you so much for watching! Take care! There, I already washed our eggplant. So now, I'll just put it in my container and I'll just use a paper towel and pat it so that the excess water There, we're ready to roll our eggplant. So I'll just get a slice of eggplant and I'll also get a small piece of hotdog and we'll just roll it. Then, I'll just use a toothpick and insert it here so that it won't open. Just repeat it until you can do it all. It's really easy and I'm sure that you can do it at home. If you're still watching this point, it means that you liked our recipe. So share this video and comment below I love eggplant recipe! There, I already rolled everything. So now, I'll just use a piece of egg and we'll just beat it. Then, I'll just add a little milk or water if you don't have milk at home. Then, we'll just mix it so that it will be absorbed by everything. We'll also use breadcrumbs. So now, I'll just get a piece of eggplant and we'll just dip it in the beaten egg and then lastly, we'll coat it with breadcrumbs. There, just repeat it until you can coat everything. So mommies, if you're looking for a simple recipe of eggplant, a different recipe of eggplant, try this recipe. I'm sure your whole family will like it if you do it like this. There, I already coated everything. So now, I just painted it with oil and we'll just put the eggplants here and then, we'll just cook it for a few minutes until it becomes golden brown color. Then, we'll just flip it so that it will cook evenly. There, our eggplants are already cooked so we'll just remove it and put it in a strainer with paper towel so that the existing oil will be absorbed and we'll just transfer it to a plate for plating. There, look at how delicious our eggplants are. Even if it's just a simple dish, a simple dish of eggplants, it's really delicious. So mommies, try this at home. I'm sure your kids will like it especially if they're not fond of vegetables. Try this. I'm sure they'll eat this. Anyway, I hope you learned something from me today. Don't forget to follow our Facebook page. Stay safe everyone. Happy cooking. Enjoy. God bless you all. See you in my next video. Please share this video to your loved ones so that they'll also have an idea. Thank you so much!