Famous cake 🍰

Hi everyone! How's it going? Do you want to make a cake but don't have an oven at home? Don't worry because today We're going to make a cake in a frying pan. Yes, only in the pan You really can make a cake, you know. Whatever cake you like Let's do it at home. So today we're going to make it upside-down buko cake in the pot. So I have this here A piece of young coconut. There, like this Pineapple, please. It's not too soft yet. It's also too hard in Hindi, just the right amount. And then, I'll just cut it myself With this kind of cut using scissors If you don't have scissors, a knife will do. And then, there at the battlefield, I'm melting 2 tbsp of butter or margarine here, either is fine. Then I also added sugar here, 3 tablespoons. Let's just go ahead and melt the butter Cook the sugar until it caramelizes. Once the texture has reached this point, let's open the stove. Then let's put here the ones Let's slice the buko we had earlier. Anyway, tell me where you're watching. Comment below from where you're from For our next video, I'll give a shoutout to Your name. So let's set it aside for now That's it. Then for the butter mixture I just put some sugar here two egg whites, a little vanilla a pinch of salt and then mix well Let's talk in Tagalog. If you don't have vanilla You can skip it. And then put I'm also here with 1 cup of fresh milk, can also use evaporated milk 1½ cups of oil, just mix it in after that, let's put it here 2 1/2 cups of na all-purpose flour and then just salt to para walang buo-buo dito Let's give a shout out to our star sender, Evelyn Dalisay. Thank you so much for the star you gave me. I really appreciate it, po. God bless! After I measured out the all-purpose flour, Let's just mix it all together until all the ingredients are well combined. If you're still watching this point, It means the recipe is what you like. So please heart this video and leave your comments below, I love upside-down buko cake. So for the sake of its refreshment, I just added 1 tablespoon here. Let's mix it again with baking powder. Please don't overmix it. So, this butter mixture of ours is good to go now. Just put it here in the bowl We prepared the one with buko and the caramelized sugar earlier. Let's just put everything here. Then, we'll just flatten it here up to make it equal. Then, let's just simmer this for 25 minutes. Only the weakest fire, really, so he wouldn't get burned. So after 25 minutes, ayan na, dry na sa taas. I'm just using a plate here so we can flip over our cake. Then, let's put it back here in the frying pan And then let's do it again and cook for about 10 Cook for 15 minutes over low heat as well to prevent burning. After that, let's check it together. The cake is done. Once cooked, take it out. Let's go. Let's transfer it here onto the plate. Then just place it Here with Nutella. It's optional, so you don't have to put it if you don't want to. It doesn't have to be on me. There is someone else, after all. I'm available here. So I just added it. for an even more delicious cake Sure, you can also use melted chocolate. You guys Whatever you put on top, I'll leave it to you. At ayan, look here. You won't believe it. We actually ended up making something this delicious In a pan. So for those without an oven at home, You can also do this at any time. Look at our cake. Look at that. He/She is so soft. Oh, right? You can use this place for buko. Sure, buko. I'll try the jackfruit too. I tried the banana too, apple, pineapple At the promise, this cake is really delicious. He's so soft. Kasta, so delicious. It's actually delicious to make buko here. It. Look at that cake, cake Try this at home