sub)이사 앞두고 냉장고 요리 모음 zip l 마지 브이로그 maji vlog

[Hello everyone, it's been a while since I've done a Sojuping vlog.] [Please pretend not to see the focus... this is the record of how hard I cleaned up my fridge before I moved (I've moved out now).] [I have a lot of frozen squid in the freezer, so I decided to make squid rice bowl.] [When I used to work in Euljiro, I often ate squid rice bowl alone at a place called Mokbodaejang in the underground shopping center.] [This is the day that I remembered eating a snack bar-style squid rice bowl!] [I'm going to add cucumbers to the rice bowl and make cold soup.] [Add some minced garlic, vinegar, and sesame seeds to the naengmyeon broth and stir well.] [You're watching the regret vlog of someone who overstocked her fridge with frozen squid and seaweed.] [I've used allulose instead of sugar for a few years now, and it is definitely tasteless compared to sugar.] [But since I'm a Sojuping, I'm trying to cut sugar from other foods.] [The snack bar squid rice bowl is only good if there's also cabbage in it.] [Stir-fry the squid first on high heat, then add the veggies and seasonings.] [I found the warranty on my Scanpan the day I moved out after two years of using it... will it still qualify for AS after two years?] [Is it already outdated...] [Once squid is cooked, add vegetables and seasonings and stir-fry quickly over high heat.] [My house where I only want to make two servings but always end up with three or more.] [I'll serve rice, bean sprouts, and stir-fried squid on top.] [Top it with cucumber and seaweed flakes.] [Serve the cold soup with ice.] [I used to go to Myeongdong Grandma's Noodles or Mokbodaejang to eat alone, but every time I went, the menu was squid rice bowl!] [I love the squid rice bowl style with bean sprouts in it.] [This meal was a hassle to make, but it made me feel happier twice as much to eat.] [Fridge cleanup continues... On this day, I am making curry because the curry I bought during a business trip is about to expire.] [I started this two months ago, apparently, but the fridge still refused to give up its space.] [There's also frozen chicken breast that's only a few days away from expiration!] [Stir-fry the onions in butter and olive oil to a golden brown color, but not caramelized.] [Add the tiny bit of frozen chicken breast that was in the freezer and the potatoes, then stir-fry them.] [I also grill the leftover pork cutlet from the freezer in the air fryer, like the thorough J.] [I also add milk. There's no measuring in the fridge digging dish, so it's all about what you have.] [Add zucchini at the end for texture and simmer for a few more minutes before serving.] [I also prepare egg soup to eat with it, I am a J type only when it comes to eating.] [Make a broth with a little fish soy sauce and MSG, then add green onions, pepper, and egg for a super easy finish.] [I also roast some chili peppers for a curry topping. Eat them in the guise of emptying the fridge.] [Put the curry in a bowl, add the chili peppers and pork cutlets.] [Top with garlic chips and lotus root chips that have been in the freezer for a while now.] [I loved red soup, and suddenly I love clear soup with pepper. Please welcome me.] [I put some milk in it, it's very creamy, it's delicious, it's amazing...] [Oh, that was egg and potato soup. I've been so busy lately, the memory from a month ago is long gone.] [I'd love to start my weekend with a workout, but I don't get to do that often enough...] [The reason for weekend workouts is to go out and hang out...] [Scenes of a perfect summer day.] [Mapogalmaegi, which I visited frequently until July.] [I love summer, but this summer has been so hot, I've been looking for something cool to eat.] [It's hot, so I'm thinking gelato for dessert.] [Two people who love the Rainbow Sherbet from Baskin-Robbins also love the gelato.] [I liked it because I thought it came out well, but if you look closely, there's a bunch of mayflies.] [To wrap up, have a beer and go home, summer is nice in the evenings.] [I used to take the subway to eat kongnamul haejangguk on Sunday mornings when I woke up,] [and I like to have grilled tofu and salted squid as a side dish for light drinking in the morning.] [Got triggered and moved to Plop for a second beer.] [I go home with a popsicle in hand. Bye weekend.] [I miss my old gym. I miss Ms. Wendy from Dreamline Fitness at the DMC station!] [Do you want to see my knees as big as your head? Hoo-hoo] [Again, another fridge cleaning... I realize I'm stocking a lot of seaweed.] [I've been stocking up the seaweed to the point where I'm wondering if I liked it this much... I'm going to make miyeok-guk.] [It seems too much, but I'll just stir-fry it first, assuming I'll be able to eat it all.] [Oh no, I can't see any water when I pour it in...] [One more pot eventually appears.] [It's a secret, but I've made so many of those, and I have them in the studio freezer.] [This is the site of the Self-Backpacker Experience.] [I made 20 servings the day before and will have it for breakfast.] [Since cucumbers are in season, I'll eat them with oi muchim.] [I can't miss the spicy pepper]. [Minced garlic, a dash of MSG, allulose, vinegar, sesame seeds, stir to mix.] [I'm going to make my own greens with the handful of spinach I have.] [It looks like less than half a handful when blanched...!] [Prepare gyeran-mari, too.] [I'll also eat the gochujangajji I bought at Kurly.] [I had cheddar cheese with a 2 week expiration date, so I made cheese gyeran-mari.] [I promise myself that when I move, I won't stock the fridge... No Kurly.] [Add cheese generously.] [The appearance looks like an appetizer, but I'll eat it as a side dish.] [A table full of worries about when I would finish eating my Miyeok-guk.] [Foods that were so easy and familiar to eat when my mom made them, but it took me forever to make them.] [I think it's a tradition to put rice in the miyeok-guk. The rice starch in the miyeok-guk gives another flavor.] [Home meal tastes more delicious after a long time of not eating it.] [I'm living away from home while I decorate the house I'm moving into. I can't wait to go home and cook a meal.] [I'm the one who moved out of the house during the rainy season. It was July and it was raining a lot.] [I think we've moved to a climate where it's always raining in the summer.] [I love summer, but I feel this summer is pretty long, hahaha.] [I heard there's a meat restaurant that serves gongsugan tteokbokki, so I went there for dinner.] [Already excited hand gesture.] [Also included fried food according to the request.] [It's been a while since I've had a drink (outside).] [I'm here to eat gamjatang.] [Plop again... Please make me a Plop VIP.] [It's the same day... Two people who are already in the alley of Gongdeok Jeonjib.] [Two people who eat a lot.] [It's on the same day. I eat and walk to Seoul Station to eat a hamburger.] [I haven't eaten a rice burger in a long time, and I was sad because it didn't taste like I remembered.] [Working hard again. It's been a busy and hectic third quarter.] [It's hot, but I love the energy of the summer landscape.] [Arrive in Seoul in the evening after a factory tour... I'm very tired and make another offer to him.] [Webfoot octopus when tired, webfoot octopus when stressed.] [I've been all over the place, but Gyo-dong House webfoot octopus is my favorite, great for stress.] [I have webfoot octopus for this. I love fried rice.] [And another day, Friday night record.] [Think of it as me going to the neighborhood bar more because I'm sad to move.] [I started working out and realized that I've had good whirlwinds since I was in my 20s.] [Finish with protein... hehe.] [The day I attended the launch of Sandbox's new service at the Hybe.] [The day I attended the launch of Sandbox's new service at the Hybe.] [I was so happy because I got to meet the person I wanted to meet and I also got a gift!] [Both of us got lucky at the lucky draw! I think this will become a precious memory of mine!] [It was so nice to meet you! Let's meet again] [Since I'm at someone else's neighborhood, I have to try the meat they have there] [I had meat, shrimp, and ramyeon, then I returned home] [The day I made zucchini carbonara! The last dish I made in this house] [I'm preparing white button mushroom toast to have it with, I'm going to use up the cheese left in the fridge] [I make my zucchini carbonara with Hyunji(@joo_filter)'s recipe] [Julienne a bunch of zucchini.] [Season the white mushrooms for the toast with olive oil, salt, and pepper and stir fry them] [I'm going to put the brie cheese that I bought in bulk during the Homeplus sale on the toast, the expiration date is close for this as well] [This bread came out of the freezer as well, I'm only going to keep dumplings and shrimp in the freezer in my new house] [Toast the bread after putting the brie, the white mushrooms, and the mozzarella on it] [I grated the small amount of Grana Padano cheese that was left on the bread as well.] [After toasting in the air fryer for about ten minutes, they are done! I didn't season them because I put three kinds of cheese on them] [Finish them off with some Italian parsley on top] [Grating a bunch of cheese for the zucchini carbonara] [Mix the Grana Padano cheese, pasta water, and egg yolk together] [You should stir-fry the zucchini until it's nearly squashed, but I couldn't do that because I felt lazy.] [Mix the pasta noodles, pasta water, and the sauce together] [It smells delicious already!] [Finish them off with another sprinkle of cheese, I can't wait to eat it] [Having the pasta I like as the last meal in this house I've become attached to] [My next video will be about my everyday life in my new house! Thank you for being with me during today's video!]