(no-churn) Giant OREO CHOCOLATE ICE-CREAM rose - Kem CHOCOLATE OREO ESPRESSO

(Eng & Tiếng Việt) Cách làm kem chocolate cà phê với vụn bánh Oreo giòn rụm. Mời các bạn xem danh mục nguyên liệu và chi tiết các bước tại: http://www.savourydays.com/cach-lam-k...
-----------
You don't need an ice-cream maker to make this giant ice cream rose. A whisker is enough (you can even beat and whisk by hand). The dessert can serve as ice-cream after being frozen or mousse after left in the fridge. If you are a choco-mania, you definitely should try this out.

INGREDIENTS

A. Oreo espresso chocolate mousse

6 g gelatin (leaves or powder, I prefer leaves)
100 ml milk
2 packs instant coffee
2 large egg yolks
40 gram icing or granulated sugar - sifted
200 gram dark chocolate chunks or chocochip
400 ml whipping cream - cold
8 Oreo cookies

B. Chocolate sauce

80 ml milk - very hot
100 g dark chocolate chip or chocolate chunks