Creamy Avocado Chocolate Mousse

Hi everyone, welcome to Vegan Asmi. I am Vipassana Chakraborty. Today we are going to make an amazing dessert. And because I am making it, it will definitely be healthy. So today we are going to make an awesome chocolate mousse. Which you can eat whenever you want because it is sugar free. And it is made with amazing creamy creamy avocados. Avocados are coming in season. Avocados are getting cheap and perfectly ripe. I have got many avocados at a very cheap price. So I bought 5-10 avocados. Normally when I get cheap avocados, I buy them. And when they are perfectly ripe, I keep them in the freezer. So that I can eat avocados whenever I want. So when I got these avocados, I put half of them in the freezer and used the other half. I have made one recipe with avocados which is coming soon. It will be out by the time this video comes out. And we are making one more recipe with avocados. Today we are making an amazing chocolate mousse with avocados. You must have seen many international chocolate mousse made with avocados. You will see the Indian version today. Because it will be made in my Indian Vegan Asmri Kitchen. So without further delay, let's start the amazing Indian Avocado Mousse Recipe. While taking the avocados, press it lightly. And check whether it is getting pressed or not. If it is getting pressed, it means it is ripe. Take out the stem and check. If it comes out easily and is slightly green, then the avocado is ripe. In the same way, it will be cut smoothly. See how beautiful, creamy and green the avocados are. Here I have taken 3 avocados. I have taken out the seeds. And I have scooped them out in a mixer jar. They will be easily scooped out if they are ripe. In the same way, I have scooped out all the avocados. Now our main work is done here. After this, I have added 2 tbsp of plain normal cocoa powder. And 2 tsp of vanilla essence. After this, add a pinch of salt. Here I have taken flaky salt. And here I have added about half a cup of date jaggery. Mostly I add that only. Then I have added 1 cup of dark chocolate. After melting it, it is so luscious and creamy. I feel like eating it from the middle. I had eaten a little in the middle. After this, almost all our work is done. Now we will close the mixer jar. And we will cook our smoothies until they become creamy. See like this. When we take it with a spoon, it will be scooped out. And it will be very thick. Like this. See, it has become a little fluffy and aerated. That's it. Our work is done. If you feel that it is a little less sweet in the middle. Then you can add a little date syrup or date jaggery to it. Just put our smoothies in cups. Fill it up. If you want, you can chill a little. And decorate it nicely by putting it in our cups. Add a little flaky salt. For a little umami flavor. I have put a lot of strawberries in it. It looks so beautiful. Chocolate and strawberries are match made in heaven. I have put strawberries. And after that, add more grated dark chocolate on top. After doing all this, I add a little more sea salt. It is fun. Make it, eat it in Christmas. Feed everyone. Merry Christmas. Taste it. By the way, I don't feel like spoiling it at all. I don't feel like eating it. But I feel like eating it a lot. Come on. Let's take a bite of it quickly. It won't fall. It is that much good. I am holding its structure. So yummy. You know, I like a little salt in my desserts. And this flaky salt. It is not flaky sea salt. It is flaky lake salt. My sister had gone to a place in North Ireland. Where there is a natural lake. Where there is salty water. Nearby, the water is taken and dried. And this flaky salt is left in it. By the way, someone comes to India. Or comes from anywhere. And asks me what I want. I say, get me groceries. If there is amazing salt somewhere. Amazing chili. Any amazing cooking ingredient. Get it for me. I don't want anything else. It will be the best gift for me. So, to my sister-in-law. Thank you for this amazing gift. And because of that gift. This mousse. It is amazing. Avocado's creaminess. And when we added cocoa powder in the middle. Because of the melted chocolate. It holds the structure. The way we have blended it well. The air has also been incorporated in it. So, it has got a very creamy mousse texture. And our date jaggery. Either you can use jaggery. Or you can use dates. Anyone can use those two. I have used half and half. The flavor that is coming from it. It has a very caramelized flavor. And a little bitterness of dark chocolate. I can't tell you. You have to eat this thing. To understand. What is going on here. Now, I will take strawberry in it. And dark chocolate flakes. I am telling you in this bite. Everything has come. It is amazing. Eat it. Make it. I am telling you. Don't wait. So, I have given you an amazing. Easy. Creamy mousse. Avocado. I have taught you how to make chocolate mousse. It is so easy. It is like one bowl recipe. You don't need much for it. And the Indian toast that we have put in it. Date jaggery. Or you can use dates syrup. With that. This recipe has 4-4 layers. It comes. I am telling you this. I will never get tired. If in your pantry. All your desserts. Will reach from here to here. I am telling you. I swear. Now, what are you waiting for. Go and make it. Eat it. And give it to everyone. If you have avocados. Or if you are getting it in the market. If you get it cheap. Then make it immediately. Go and make it. And give it to everyone. And tell me in the comments. I would love to bring those to you. Until then. Stay safe, stay healthy, stay vegan. And plant based. Save the environment. And our planet earth. Take care of your health. Like this video. Share this video. Subscribe to my channel. And follow me on Instagram.