Eating Incredible Ragù In Bologna With Actor Will Poulter | Big Zuu's 12 Dishes in 12 Hours

I mean, if you have Bolognese in your name, surely it's going to be learned. A hundred percent. But here, they don't call it Bolognese. They call it ragu. Oh, this is where we're going. We're going to Cesare. How gassed do you scale of one to ten? Mate, to eat ragu for breakfast? Yes. Eleven. Cesare has been serving up the city's most treasured dish for over 60 years. Riccardo? Yes? Wherefore art thou? Which is why we're saying buongiorno to the Bolognese boss man of Bologna, Riccardo Cesare. I'm here for one thing and one thing only. Ragu. A la Bolognese. In Bologna, no two ragus are the same. Each with their own unique twist. But Cesare's Bolognese is a culinary masterpiece, handed down three generations and still lovingly made by his family today. So our ragu is made by my mum. The recipe come from my grandma. So in English we call it a spag bol. I think we better sit down. Oh my God. This, I'm gonna cry. Who is this lovely lady? This is my sister Valentina. Valentina. What would you say special about this dish? It's from my roots. Oh my God. You know what I mean? You can smell it around Bologna, everywhere. Oh my days. It doesn't get more Italian than this. Oh my gosh. It's so good. Whoa, hey, hey, hey. No, no, no, no. I'm sorry, I'm sorry. I thought you'd, I thought you'd... No, no, no, no, no, no, no. I thought you'd passed. Sorry. This feels like tradition. It's the best I've ever had. How much ragu do you think you've eaten in your life? We're talking about tons. Riccardo tells me he eats it differently for breakfast, with bread. So when in Bologna... When I was a kid, if my mum made her attempt at spaghetti Bolognese the morning after for breakfast, we'd eat it with bread. And I didn't know that that was, you know, a traditional Italian thing. And I got teased for it at school because people thought it was weird that I was eating Bolognese for breakfast. You're the Bolognese with bread guy. You're the Bolognese boy. I'm not eating. I'm just doing quality control. Go on, do it. Not bad. Oh my days, look at that. I swear I haven't had this since I was a kid. Welcome to the childhood. Chin chin. What is going on in this establishment? Brother. What is happening? This is like a jacuzzi. Is this a jacuzzi or a ragu? Get in the raguzzi. Raguzzi. Spaghetti, bro. We have to go eat 11 other dishes now. Only the champions can manage it. That's it. We'll give it a... Champions! We'll never forget the day we went to the spiritual home of ragu a la Bolognese. And we're not done with the Italian classics yet.