Before cooking a roast duck, people in Yunnan need to build a clay oven

When traveling to Beijing, you must definitely eat "Beijing roast duck", if you go to Yunnan, then you must also try "Yiliang roast duck". Must use clay oven built from mud, heated only with pine needles, only use local young mallard ducks, spices only include honey, this is the most special feature of Nghi Luong roasted duck, delicious crispy bite to eat. enough for people to remember fondly.