Đặc sản mộc dại kho tìm ăn mà lại ngon hết sảy #toiyeubinhduong #mientayquetoi

Now, the two aunts and nephews will start to pick up a lot of watermelons and a lot of jackfruits The third aunt is picking out the watermelons, then put them in a glass, add sugar and ice Oh, this fruit is delicious Is it good? Yes, this fruit is delicious Let me try a piece This is delicious, I see the middle is still edible, it's okay It's delicious, it's hard, not very hard Oh, it's so hard It's spilling out The middle part is juicy Is it delicious? Oh, it looks like coconut We just need to take the seeds out Why am I so bad at picking? The rice is beautiful, when I pick it up, I can see it all Now we put it in the glass Actually, if you don't like sweet, it's delicious If you like sweet and cold, you can add a little sugar Put a spoonful of sugar in Put ice in, then pick it up Go back to the city, miss forever This is my glass Suddenly looking at this glass, I remember the medicine I ate in An Giang Now the rice of the watermelons is starting to absorb sugar and water I will try it Find something soft to eat first These two are delicious It's soft, crunchy If you want it to be more delicious, marinate it with sugar Then let it cool overnight Then it will be absorbed into the coconut rice It's more delicious But like this, it's also very delicious The watermelons are just picked up, so they are very fresh and fragrant If you go to the West, or even go around Saigon, it's also very good to see watermelons You can try this dish, it's very popular now Oh my God, he keeps shouting like that, how can he dry the watermelons? Here, let me introduce you to the watermelon Purple watermelon Oh, it's all over the house Looks like Mrs. Ba is asking people a little In the past, my family raised goats Eat watermelons Or cut the leaves and let it eat the flowers, then we eat I heard that white flowers are better than purple flowers, right? Purple flowers are more colorful Pick the flowers? Let me pick it for you Goodbye everyone, I'm Khoai Remember to subscribe to see more videos about travel and food every week