Điều gì làm DON QUẢNG NGÃI trở nên Đặc Biệt| Gan Jing World | Quảng Ngãi Mến Thương |

Hello friends! Gion Quang Ngai is a specialty of Thanh Dam, which is the attraction of Nui An Lake, Tra River. Today, Quang Ngai Minh Thuong and I are going to find out what is so special about this dish that attracts so many local people and tourists come to enjoy it. Now, let's find out! Gion is a unique delicacy with a one-sided flavor. Thanh Dam is attractive enough for anyone to try right from the beginning. Tourist Quang Ngai. After visiting the scenery, tourists remember to visit Gion Quang Ngai restaurants to enjoy the rich flavor of Quang Ngai's hometown. Gion soup is a familiar dish of Quang Ngai people. If you are not a local, when you look at Gion, many people often mistake it for a clam. However, Gion Quang Ngai is different from clam. Gion is also called Zed. The shape is like a small orange, thin shell, dark yellow, usually about 2 cm long. Gion's roe has a yellow-yellow color, surrounded by pink shells. Gion belongs to the clam family, living in flood areas, seabed. Gion Quang Ngai is often concentrated in Trà Khúc River, Vệ River. This species is usually deep below about 5 cm. Usually, they only appear once a year. Gion's breeding season lasts from January to the end of summer. During this time, local people often dig Gion. When digging, people use a tool that looks like a water tank Gion Quang Ngai can be eaten by bamboo sticks with both thick and thin frames to keep Gion and let the shells come out. How is Gion Quang Ngai? What is special? Gion, a specialty of Quang Ngai for a long time, has deepened the knowledge of Quang people. No matter where you go, this dish remains a part of the memory, the familiar hometown flavor that they always keep. Now, many other places also sell Gion soup. But maybe, only enjoying in Quang Ngai, people can feel all the original deliciousness, characteristic of this dish.