美味果實的背後 : 火龍果果農的甘苦談 #藝鏡， #人文， #景觀， #淑霞作品集， #旅遊，

The red and big dragon fruit is something you've probably seen and eaten. But what does a dragon fruit tree look like? How do you plant it? Many people probably don't know. Let's take a look at the bitter and sour taste of the dragon fruit seedlings and the dry and bitter taste of the fruit. A big and red fruit is hanging on a branch. Can you guess what kind of fruit it is? This is a dragon fruit. This fruit is peach-shaped. Why is it peach-shaped? Because it doesn't have many leaves. Let me turn it around for you. It doesn't have many leaves, but it looks beautiful. Mr. Huang, a fruit farmer, calls the fragrant dragon fruit the LV of dragon fruit. Not only does it look beautiful, but it also has a nice fragrance and sweetness. When you eat it, there's a fragrance in the flesh. That's why it's called fragrant. The reason why it's called fragrant is because its skin is red to the point of flowering. Another advantage is that its sweetness is up to 18 degrees. The center point is up to 18 degrees. The 18-degree fruit has an advantage. It tastes sweet but not greasy. The fruit farmer prepares a box of red and beautiful fragrant dragon fruit. These dragon fruits look delicious, but it takes a lot of cultivation and careful selection to deliver them to the customers. No one knows how much effort and effort it took. This is too big to eat. It's too big to eat. It's not enough. The sugar is all over the fruit. It's all over the fruit. So we have to be careful. We can't take it out. When such a big dragon fruit is the most delicious, it's only because it's rotten or bitten by a bug. If it doesn't look good, the fruit farmer has to put up with it. See? There's another thorn. I'm going to pick it up. You see? There's another thorn. We have to remove it. When the dragon fruit is harvested, the selection and inspection are the daily routine of the fruit farmer. In the daily cultivation, it's also quite complicated and challenging. Like this one. It's grown to a long length. Now we're going to take a method. It's what we call the Zhaixing method. Dragon fruit is a multi-meat plant. It has a green triangle shape with short thorns and a white horn shape. The Zhaixing method in the fruit farmer's mouth is to cut off the top teeth of the plant so that it can promote the growth and growth of the branches. It will start to get fat on both sides later on. When the fruit is ripe, the branches will be more nutritious to supply the nutrients of the fruit. In addition to cutting off the ends, another important stage of dragon fruit is the germination. Unlike other flowers, the flowering time of dragon fruit is not in the morning, but at 8 to 12 o'clock in the evening. If you need to germinate by hand, the fruit farmer has to work overtime at night. There are two ways to germinate. One is to use the wind to blow the pollen up and then touch it at the base of the plant. The other way is to use insects. Dragon fruit flowers that have not been germinated will wither in about three days. Flowers that have been successfully germinated will bear fruit. This is the seed of the human body. If the flower has been successfully germinated, it will start to germinate in this fat area. After germination, it will be like this kind of green fruit. It will grow bigger and bigger. Although flowers that have been successfully germinated will bear fruit, if you want to maintain the quality of dragon fruit, the fruit farmer will not leave too many flowers or fruit on a dragon fruit tree. This process is called germinating flowers and fruit. Basically, a fruit tree is not a branch. It's a fruit tree. One batch leaves one or two. At most, one batch of fruit leaves two. The purpose is to make the fruit as big as possible. Mr. Huang, the fruit farmer, has done a lot of hard work. In order to keep the best sweetness of the fruit, he collected the fruit too slowly. When the fruit was delivered to the customer, the fruit was rotten. In the process of searching like this, he accumulated a little bit of successful experience. It depends on the maturity of the dragon fruit. You have to keep an eye on it. If it's rotten, you have to keep an eye on it. The degree of dryness of the dragon fruit varies from branch to branch. Basically, if it's rotten to the center, it's called dryness. If it's rotten to the bottom, it's called dryness. If it's rotten to the top, it's called dryness. Mr. Huang, the fruit farmer's son, has been helping in the orchard since he was in college. After graduation, he returned to his hometown to be a green farmer and shoulder the burden of the family. Because my parents are getting older, they are also working very hard. I returned to my hometown when I was young and came back to work with my family. Following in the footsteps of his parents, he embarked on the path of planting dragon fruit. In addition to overcoming the problem of intergenerational communication, enduring hardships and enduring the rain and sun, he also became a home-cooked meal. At first, I didn't know how to do anything. Then I started planting noodles and started to manage. I learned step by step. I also encountered many difficulties. A family planting dragon fruit together has a common understanding in their hearts, which is to rely on the sky to eat. This one is actually quite big. But it's a pity that it's rotted here. Because it rained heavily yesterday, we had to remove the flowers. There was only one flower left. It rained heavily and all the flowers were rotted. It was the Mid-Autumn Festival, so we had to rely on the sky to eat. We can only try to avoid some problems. We try to overcome them. You have to have an understanding of planting dragon fruit. If you are happy, don't be sad. You have to rely on the sky to eat. You have to have a good mental structure. Mr. Huang and his family planted dragon fruit with the attitude of relying on the sky to eat. You have to rely on the sky to eat. Now that the second generation of green farmers have taken over, the biggest expectation is to satisfy the customers. After handing it over to the customers, I saw their sweet smiles. They said it was delicious and very sweet. This is our greatest honor. In this large orchard, we carefully take care of every dragon fruit that grows unharmed. The green farmers work hard to plant sweet fruits for their customers. As for whether the harvest is good or bad, everything is decided by the sky.