Comforting Chinese Chicken and Corn Soup [Eng Sub.]

Today we make a corn and chicken soup with several basic ingredients. First, let's make chicken soup Press the garlic and peel it Shallots cut into segments Ginger sliced Put the scallion, ginger and garlic in the pan with the chicken. Add five glasses of cold water close the lid and boil the water After the water rolls, skim off the foam. It doesn't matter if it's not clean. I have to filter the chicken soup later. Then turn the small fire Rip open fly open state simmer for an hour Take out the chicken and let it cool in an hour Wait a minute. Tear into small pieces Filter the chicken soup again So the base of the corn soup is ready. Open a can of corn Or if you have time and don't fear trouble, you can prepare a cup of sweet corn kernels. Break half a cup and leave half a cup Prepare a glass of starch water One-quarter cup starch, one-half cup water Hit an egg Tear up about three hundred grams of chicken The rest of the chicken can be used for other dishes or sandwiches. all very delicious Now let's make corn soup Put the chicken stock on the stove and add the corn and chicken Pour starch water to increase the consistency of the soup Then turn the fire When the soup is boiling, slowly pour the egg liquid into the bubbling area of the soup and stir it. So you can make very, very thin egg shreds. Finally season with a teaspoon of salt and the right amount of white or black pepper