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Thank you very much. Add a spoonful of salt to the water in the pot. Pour half a bottle of beer. Put the sea bass in. Add ginger slices. The sea bass cooked in this way with beer is tender and not fishy. Cook for 7 minutes on low heat. Then take it out and put it on a plate. Pour the sauce we made before on the sea bass. No need to burn or steam. Sprinkle some chopped green onion and cooked sesame seeds. That's it. The sea bass made in this way is tender and delicious. The third one. Be careful not to blink. Put an egg on the grass carp I just laid. You may not have seen this dish. The moment it comes out of the pot. It's a delicacy that even old people and children love to eat. Three pieces of sea bass. Slice on both sides. Add green onion and ginger to the water. A spoonful of salt. Stir well and melt. Soak in the sea bass for 10 minutes. This can better remove the fishy smell. The fish will also be whiter and more delicate. Put two eggs I just laid in the bowl. Unknowingly, I posted more than 800 works. It's too bad that I haven't got your little red heart yet. In this video, please give me a free little star. Please. Add salt. Add half a bowl of water. Stir well. Pour on the sea bass. Steam for 8 minutes. Season with the white vinegar used by all the chefs in this restaurant. Then pour hot oil to stimulate the fragrance. It's steamed like a fish. The beans are fresh and delicious. If you like it, give it a thumbs up. Collect and make it. Fourth. Many people buy this grass carp. It's either braised or stewed. Today, I will share with you the way you have never seen before. First, cut the grass carp like me. Rinse the chopped pepper with water. To reduce the saltiness of the chopped pepper itself. Put ginger, garlic, millet, and green onion. Pour hot oil to better stimulate the fragrance of the ingredients. Add chicken essence. Sugar. Pepper. Light soy sauce. Thin oil. Stir well and set aside. Heat the oil in the pot. Fry the fragrance of green onion, ginger, and garlic. Put in the sea bass. Put on the grass carp that I killed. Add some tofu if necessary. I call you home-cooked dishes every day. Please give me a red heart to encourage me. Thank you very much. Pour half a bottle of beer that I didn't finish last night. This is the key to the freshness of the fish. Cover and simmer for 10 minutes. In the future, you can do this to the grass carp. The meat is tender and delicious. Even the soup can eat two large bowls of rice. Fifth. Pay attention. Many people are 80 years old. They have never seen fish before. Fresh, tender, and nutritious. My husband's daughter. Every time I come, I will cook this fish for her. The holiday is coming. Let's do it. Three dollars of grass carp. Cut it into a butterfly like this. Put it in a bowl. Pour half a bottle of beer that I can't finish. This can remove the fishy smell. The fish will be whiter and tenderer. After washing it well. Put a little salt. Starch. An egg white. Put on gloves and grab it with your left hand. A red heart is a big help to you. For a mother who has three daughters who are not working in the kindergarten. It is the greatest encouragement and support. Thank you very much. Boil the water in the pot. Put a spoonful of salt. A spoonful of cooking oil. Put the vegetables in for a minute. Take it out and put it on the side. After the water is boiled again. Put the marinated fish in. After 12 seconds, take it out and put it on the plate. Sprinkle with scallion and pour hot oil. Pour another circle of white sauce or steamed fish soy sauce. You can eat it. The braised fish slices made in this way are fragrant and nutritious. You also collect and make it. Sixth. If you want to eat fish in the future. Don't just boil it in the water. You must try this garlic fish slice. The garlic flavor is strong. And the fish slices are very tender and delicious. The method is also very simple. Prepare a good piece of black fish. Add salt and a spoonful of cooking wine. Grab it for half a minute like me. Grab the fish slices and stick your hands. The fishy smell mainly comes from this sticky liquid. Pour in clean water and wash it several times. After squeezing out the water. Add salt and pepper. An egg white. A spoonful of starch. Grab well and marinate for 10 minutes. Pour in a spoonful of cooking oil to lock in the water. Then the water in the pot is slightly boiling. Spread the fish slices and put them in. Fat is slightly rolled up and can be pulled out. Heat the pan and add minced garlic. Stir-fry the garlic flavor. Add a spoonful of light soy sauce. Appropriate amount of oyster sauce. A spoonful of sugar. Continue to stir-fry the seasonings. Then pour in the scalded fish slices. Stir-fry evenly. Sprinkle with chopped green onion. It can be out of the pot. The fish slices made in this way are tender and smooth. Collect it quickly and make it for your family. If you want to eat tomato fish in the future. You can do it at home like me. The soup is delicious and the fish meat is tender and smooth. First cut the fish slices. Add ginger water. Salt. Pepper. An egg white. A spoonful of starch. Grab the ginger. Pour a spoonful of cooking oil to lock the moisture. Pour the tomato oil. I will share simple home-cooked food every day. Please pay attention. If you want to eat, you can find me. Then add soy sauce. Chicken essence. Pepper seasoning. After boiling, turn to low heat and add the fish slices. After the sauce changes color, it can be out of the pot. Finally sprinkle with chopped green onion and sesame seeds. Add a spoonful of hot oil to stimulate the fragrance. It can be opened. Many people like to eat pickled fish. But it's not good to do it at home. I will share the method with you today. The method is as simple as boiling water. First, cut the black fish into 8 pieces. Cut along the backbone. Then remove the fish fillet. Cut the fish bones into sections. Then cut the fish slices at an angle of 45 degrees. Slice into 3 mm thin slices. I will share simple home-cooked food every day. Please pay attention. Let your home-cooked food be rich. Cut the fish slices. Add green onion and ginger water. Salt. Pepper. Egg white. A little starch. Grab and marinate for 10 minutes. Heat the fish bones and fry until golden brown on both sides. Put green onion, ginger and pickled pepper. Cut the pickled cabbage. Stir fry together. At this time, pour boiling water. Add salt and chicken essence. Pepper. Boil for 10 minutes on high heat. Until the soup is thick and white. Then remove the fish bones and put them at the bottom of the bowl. Then slowly add the fish slices. Boil for 30 seconds on medium-low heat. Then add minced garlic. Pepper. Dried chili. Scallion. Heat the oil to stimulate the fragrance. The pickled fish made in this way is delicious. The fish meat is tender and smooth. If you like it, pay attention to it and try it. If you want to eat braised fish in brown sauce in the future, you can do it like me. Simple and delicious. Cut the grass carp into pieces with a knife. Add white salt. Green onion and ginger. Cooking wine. Mix well with my left hand. Marinate for 10 minutes. Sprinkle a little salt in the pot. Put the marinated fish. So that the fish does not stick to the pot. Fry until set. Turn over and fry until golden brown on both sides. The bottom of the pot is oil. Ginger, garlic, pepper, dried chili. A spoonful of bean paste. Then fry the red oil. Put the fried fish. Light soy sauce. Dark soy sauce. Oyster sauce. Add the right amount of long ginger water. A little sugar. Chicken essence. Pepper. A little vinegar. Simmer for 7-8 minutes. Put in green and red peppers. Scallion. High heat to cook. You also collect. Go home and try to do it. Pay attention. This is a very popular fish soup recipe on the Internet. There are old people and children at home. Be sure to collect it. No need to scrape the fish scales. Fry until golden brown on both sides. Use a shovel to crush the fish. The crushed fish continues to fry. I share the tips of cooking every day. Please pay attention. If you want to eat next time, you can find me anytime. Put the green onion and ginger to remove the fishy smell. Be sure to pour boiling water. This is the key to the soup. Cook on high heat for 10 minutes. Then use a thin meat net to remove the fish gills. At this time, the fish soup is very white. Add tofu. Cook with enoki mushrooms and green beans for 2 minutes. Finally, add salt and pepper. Sprinkle with goji berries and green onions. This fish soup is delicious and nutritious. No need to worry about children's fish bones. If you like it, please like it and try it.