Making Bibimbap in Jeonju ♦ Cooking Lesson in South Korea

Bibimbap was once eaten by the king and his family. Nowadays you can, too! Today we're in Jeonju and making this signature Korean dish with our own two hands. The many ingredients include: raw egg yolk, zucchini, carrot, mung bean, gingko nut, dried jujube, spinach, mushroom and more. Afterwards we walk around the Jeonju Hanok Village known for its traditional houses. We visit the Gyeonggijeon Shrine and Jeondong Cathedral. Watch to see the day unfold!