Wine Tasting Tips : What are Legs in Wine Tasting?

One of the funnest steps of wine tasting is to look at the wine's tears. Now, tears are also known as legs, arches, or rivulets. But what they are is when the wine breaks into what looks like paint dripping down a wall after you swirl it. Sometimes it's hard to see, and sometimes it takes a little bit of practice. But once you see it, it'll be very interesting. To look at a wine's tears, you swirl the glass of wine. It doesn't matter how you swirl it. Swirl the glass of wine, and then stop. And you have to be patient and wait a minute. You watch where the wine is drifting down the side of the glass. Eventually, most wines will break into little rivulets, otherwise known as legs or tears or arches. And what they mean is the more tears, the more body in a wine. The tears are a reflection of the amount of sugar or alcohol in a wine. Water is slipping down the side of the glass very quickly and very easily into the glass. But little sugar molecules, little alcohol molecules are hanging out by themselves on the side of the glass. It takes a while for them to group together and be heavy enough to sink down. And once they do, they sink down very slowly and very carefully, and they're forming those beautiful tears. Now, tears, legs, arches, rivulets, they don't have anything to do with the wine's quality. A lot of people will say, oh, it's a very fine wine. It has long, slow legs. That's not really true. But it does tell you quite a bit about the wine's power and the wine's body. The heavier the wine, the more alcohol or the more sugar the wine has, the slower and thicker and more interesting the tears will be.