Best Peach Cobbler Egg Rolls You've Ever Tried!

guess what folks today we making America's favorite dessert and guess what we going to make it on the go let's get it we making peach cobbler egg rolls now listen you guys can look down here you guys can probably see that it's not a whole lot of ingredients right so listen the main thing I want to show you is the lack of a lot of ingredients this is the same way that we make a peach cobbler only thing that's missing is the brown sugar and I want to tell you this part right here don't forget the full ingredient list is on my website that's smoking and Grilling with a.com and that's wab.com now if you got come over here look I'm doing it obviously in a dutch oven I'm using my little spider right here cuz this is what we going to take the egg rolls out in right so we'll do them like that I got oil in here but how we going to come up with the temp listen you guys if you have a candy th thermometer these are perfect look you can see it's built to be on the pot right you s you clip it here drop it down in there and this will get you your temperature or you can use this you can use one of these meat thermometers right either or I have both I use these for my meat and then when I you know when I'm lazy or something like that you know when I'm cooking I just go ahead and just use this to check my oil oil temperature is going to be key here cuz we want to do 350° all right so what I did was I remove my Dutch oven cuz I got my oil in it right I actually put it there on the stove I'm going to start bringing that up to Temp very slowly cuz obviously I'm going to be cooking right here on my porter stove right so I do this for you guys so it makes it much easier when making these videos just to see right so I got my pot I got one p of fresh PE I mean frozen peaches this right here is uh okay this is cool I was you know for me I usually buy buy these and keep a couple of these so when I want these on the go they easy to make and I got all of the ingredients your cinnamon your nutmeg your vanilla extract corn starch butter stuff like that you're probably going to have only thing you probably have to grab from the store would be your uh your egg roll wrappers now these come in one PB bags and that's exactly what you're going to need right and these are frozen I'm going to pour this in here like that look you can see this a big piece right here where this is actually two pieces kind of like stuck together they all coming loose but this is how they come full of pece juice ready to go right now one of these thing one thing I love about this recipe and if you guys been following me you've been seeing how I do all of my uh my peach cobblers you know there's really like a dump and go right so I'm going to go ahead and bring some fire into here I start with like a medium heat right I'm going to go ahead and add my butter all right so now I'm getting ready to come with my cinnamon right so I just sprinkled a little bit in here like just like this I like to measure all of this you know what I mean uh just to get it halfway in the ball part I'm not taking a knife and coming over the top if it's heaping that's okay now we're going to add our sugar and the last thing we going to add is our vanilla extract now I said that listen it's not about the last this is really a dump and grow go so you guys put everything in there how you see fit you know what I mean we going to hold up on the cornstarch let me go ahead get my little spatula and as it Cooks down it's going to render you know this juice you know what I mean that's that peach cober feeling that we all have grown to love let's get that butter down there on the bottom so it can start to melt right so we going to let it do it work now I'm going to go ahead and address this part right here again it's obvious I used a bag of frozen peaches right so when you're using frozen peaches that's perfect there's nothing wrong with that obviously I'm doing it you guys can use fresh peaches but that's a process to boil to peel to cut you know you have to pit it all of that right and then you can use the can the can is lovely too you know what I mean but if you're going to use the can you want to drain it you mean it's okay that a little juice is going to get in there you know what I mean so that's when we thicken it up right but I'm going to work this down just so I can show you this is going to look just like fresh or canned peaches anyway now if you want to oh I forgot to tell you this if you would like you can you can dice these down dep pins but looking at the size of this one right here like maybe just one or two you know what I mean look at that right there maybe just one or two inside of there but we'll see maybe I can get three inside of them you know what I mean but you guys will check it out now when will it be ready right once the butter is melted you know what I mean and then you start to come up to a boil look at this right here you see that look that's what we want to look at right there right now you want to trust me that has already melted the peaches warmed them up and they ready to go right now I'm going to come in here with a half a teaspoon of corn starch and it's going to be key that I hurry up and start you know going you know it'll be key he that I start to stir this right here is going to thicken it up right you don't want to have it so thin that you can't put it on a wrapper cuz you want to get that feeling in there too right and you want it to be hot right so I just keep moving this around here if you guys want to make a slurry you can but just a half a teaspoon or maybe you might need just a little bit more right and then you want to cook it you don't want to taste it and remember we put them in there Frozen only thing we had was butter but that's all of the peach juice that came out of them being frozen and this is what we have now if you come out of can you going to have the exact same thing so look at it now look oh yeah this is what you want to have if you want it to be a little thicker you can always add yourself another half a teaspoon of that corn starch you know what I mean but this right here is it I'm going to turn my fire off it's going to continue to thicken just a little bit more you know what I mean this is it now this is going to have to cool folks right cuz you're not going to be able to touch this with your hand and put this you know try to roll something up right so I'mma to leave this here I'm going transfer this over to my stove so you know I brought my my pot back over here put it on top of my burner right so what we doing now is we bringing this up to 350 and just a second I got some heat on here I just checked it with my meat thermometer to see where we at I'm getting ready to insert this I'm going to show you guys all of that and uh these right here is cool man these only like1 $12 you know what I mean must haves you know what I mean listen very impressive when somebody see you doing it like that this right here ensures that you have success when you're making it right and I got my egg roll so I'm going to get ready to start pulling these egg R wrappers out and uh we F to go from there you know what I want to show you guys something now you see I got two thermometers in here right listen this was the original one that I put in here but when I was looking at it you guys can see hopefully the camera is picking it up there's a gap and I see a DOT of red something done happened to this maybe it's been laying on the you know been in the drawer too long or something like that so I do have a couple obviously I stuck this one in here and I'm looking at it that one has the right temperature I verified it with this right here you know what I mean so this one here I'm going to take this one out and throw this the trash I don't know why it is not uh not working properly I guess some kind of way to that separation or something like that that's not right and it quit Rising now as I let this cool now I'm able to like work with it right and remember I told you it thickens up too let me just do this I don't know let me try to get some of this feeling look at that right there when you see it like this this is going to be fine cuz when you put it on the wrapper you don't want it to be running around everywhere right so this is cool now we can touch it I'm going to set this here now we going to go ahead and and you know start doing our egg rolls all right so this part right here real simple folks so let me go ahead and separate one right look this is going to be the key set it up where it's at a diamond shape right so listen in other words you want that point facing yourself let me go ahead and get myself a tablespoon right now I'm just going to insert this right here remember we talked about the thickness right this is what I'm talking about look at the thickness there nothing running all over it right yeah that's it right there all right now I'm just going to push this down get this like this just spread it out just a little bit right I know y'all miles is watering already we're going to take this right and before I move on what I'm going to do is I'm going to get my little candy dish right here and I'm going to fill it up with some cold water we put that there now I'm going to take my wrapper bring this here kind of like get it to tighten up a little bit I'mma to take it I like to bring it over to top like this and then kind of like just pull it down right but you want to have everything tucked in right the first one always comes out a little crazy but then we going to go ahead and just roll it just like you guys see then when we get towards the end we going to take our finger run this around this Edge actually you can run it around the whole thing right then we just take it and roll it like that and there you have it folks all right you guys can see that all of these are completely wrapped right I went ahead and exchanged out my spider look I like this one it's a little bit bigger you know so if you look at my temperature right here let's see I'm coming up on 360° this is what you want even 3 65 you know why cuz once we put them in inside of the once we put our egg rolls inside what it does is it brings the temperature down right so I'm going to take these three I'm going to go ahead and use this to insert them now I want you guys to look at this right here these right here be the money shots all right so look you see that right there look at that color they kind of like Browns a little bit either even what after we take them out and put them on this rack but I'm going to take them put them right here and look at those right here now I'm going to grab these bring these over here to them they don't take long folks you just go inead and crisp them up put a little color on them and that's what you have all right if you guys pay attention to my to my thermometer look it kind of like dropped down then it rises back up I make my adjustment that's what I like about having you know one of these thermometers and then you'll notice once these start to Brown you know what I mean to the color that you looking for they ready and they start to float folks That's The Telltale [Music] sign so this right here is just nothing but cinnamon and white sugar you know I mean just to sprinkle it I got one for you you know what I never even thought about it but listen if you guys like the McDonald apple pie then this is kind of like the same thing got the crispy exterior you know what I mean we hit it with a little bit of this that cinnamon and sugar we got the peach cobbler filling in the inside listen ain't nothing else uh left to do but to go ahead hopefully this is cool enough and we F to eat this folks cheers come here look at that right there get that money baby [Music] yes [Music] sir well folks it's hard to even say do I like the regular peach cobbler pie version that I make that we all have grown to love or do I like them in these bites right again you guys can look in the inside right here you know what I mean they like super crunchy hey this is what you guys be wanting so I say you guys try this let your audience meaning anybody that taste these let them tell you what they like now with that being said listen don't forget this ingredient list and the full printable recipe is on my website smoking and Grilling withth a.com and don't forget that's wab.com now if you're new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button to tell everybody out there there's a channel out here that's simplifying these recipes and taking a mystery out of cooking off the camera I already got a cold glass of uh ice cold milk and I got a scoop of ice cream waiting on me and I'm out folks peace [Music]