Vegan Mini Peanut Butter Cups
Let's make homemade vegan dark chocolate mini peanut butter cups.
First, start with a mini cupcake pan and liners. Next, melt dark chocolate. You can do this using
a double boiler or you can do this in the microwave. Be sure to only do 30 second intervals
and stir well between each one to prevent burning. Once the chocolate is melted, I like to add it to
a Pyrex as it makes it much easier to pour. Fill the cupcake liners one third full, then gently
bang the tray to get the chocolate even. Place this in the freezer to set for about 10 minutes
while you make the filling. Pipe the filling into the middle of the cups. Be sure not to get
filling onto the sides as you want them to be totally covered in chocolate. You may have to
press down the filling to get it even with the top. Add the remaining dark chocolate and gently
tap the tray to smooth it out completely. Place the tray back in the freezer to set.
Then, you scarf. Find the full recipe at MimisOrganicEats.com