Green tea Preparation at home / How to make hand made green tea at home

I think our green tea is almost ready. Can you see the steam rising? Look at the color of our green tea. See how small it has become. We have to stir it like this. Welcome to a new video. Today we have come with a different video as usual. Last time we did a video on how to make tea powder from cardamom. Today we are going to do a video on how to make green tea from cardamom. This is the top part. This is how it's collected. It's a bit of a difficult job. We are shooting this in the tea estate of Methanam. Today we have Francis with us. He's been working here for years. He's also in our video today. We can ask him a lot of questions. We're making this video with the permission of the owner. Francis has started to take the tea. We can go to Francis. We can understand the work slowly. We can go to the bathroom. I'll tell you the details on the way. - I'm not going anywhere. This is Francis. He's in all our videos. Say hi to everybody. - Hey, what's up? We're going to slowly take the tea. We're going to have the green tea. What should we take care of while taking the green tea? We should take it like this. Only the stem should be taken. Only the stem. If you take the stem, the taste will be less. This is correct. That is the main work for this. The main work and the price is more. The price is also higher. We're going to slowly pluck the leaves. It's a little difficult work. Because we have to select and take it like this. We are slowly starting to collect the leaves. That's why this time we're taking our cameraman with us. To pluck the leaves. Many have complained that they have not seen the cameraman so far. Let us take that complaint too. This is our cameraman. The cameraman has given a little work. In our current videos, Martin is shooting our videos. Martin, say hi to him. Pansi brother, I have seen an advertisement on TV. As the height increases, the taste of the tea increases. Is there such a thing? There is no such thing. If the height increases or decreases, the taste of the tea increases. The taste of the tea increases, right? There's no difference at all. To be honest, this is a bit of a difficult job. We have to pluck all the leaves from the stem in a good way. There's a lot of work to do. That's why it's more expensive. It's more expensive than normal tea leaves. We have to select and pluck the leaves from the stem itself. The processing methods are all different. We have plucked all the leaves for green tea. I've set all the vessels for it. Fire is lit under that vessel. Steam is drawn. It's like boiling an idli. What kind of technology do we use for this? Let's move on to that work. We've taken this much water in the vessel. We're putting it on the stove to heat the water well. When the water is hot, we place this plate too. See the hole here. The steam of the water starts to enter through this. We're putting it in slowly. When the water is hot, we slowly place the leaves on it. We're waiting for the water to get hot. We're putting all the tea leaves on it. We're putting it in a good way. When the steam of the water enters, it will be ready. We're waiting for it to be ready. I think the green tea is ready. Let's open it up. See the steam. See the leaves are almost ready. It's set up well. It's set well in the steam. The leaves are floating well. We're going to move it to a plate. We're going to roll it slowly. We have to set it up well. We have to keep it in a dryer. If it's not in a dryer, We have to dry it in the hot sun. We have to roll it slowly. It's very hot outside. We're going to wait for it to dry. The leaves have dried well. We've dried it in the shade of a tree. Do not dry it directly in the sun. Dry it in the sun. Dry it in a tree shade or dryer. We have this much green tea. We're going to boil water. We're going to put this green tea. See the color of the green tea. See the color. We're going to taste it. How's the green tea? It doesn't have a special taste. We have to take small leaves from the green tea. After that we have to let the steam out. After that we have to dry it. Don't dry it in the shade of a tree. We have to dry it in the shade of a tree. If you try this, it will work. We'll be back with more videos like this. If you like the video, please like, comment and subscribe. Kanchi brother, I have seen an advertisement on TV. The higher the height, the better the taste of the tea. It doesn't matter. There is no difference in taste. That's good. - I'm going to go.