#japaneserecipe#teriyaki#teriyakisauce ➤ PRINT FULL RECIPE & INGREDIENTS: https://sudachirecipes.com/pan-fried-... Authentic Japanese pan fried teriyaki salmon is made with fresh salmon fillets coated in a sweet and sticky homemade teriyaki glaze. This versatile dish is quick and easy to make, and goes perfectly with rice and sautéed vegetables! ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
Hey guys, it's Yuto here from Sashirecipes.com and today I'm going to show you how to make
teriyaki salmon. It's so tasty and easy to make, it only takes like 10 minutes.
For two portions you will need two salmon fillets, preferably with skin on, a pinch of salt and
pepper, one tablespoon of potato starch or corn starch, one and a half tablespoons of soy sauce,
mirin and sake, one teaspoon of sugar and one tablespoon of neutral oil like vegetable oil
or quinoa oil. So first we're going to prepare the salmon. Start by drying it with a paper towel
to remove excess moisture, then sprinkle it with some pepper. After that, coat it in the starch.
If you watched my teriyaki cot video, you might have seen that I washed the cot in boiling water
first. This is to improve the taste rather than actually wash it, so we don't need to do that
step with salmon. Salmon already tastes good. I coat the fillets with corn starch so that when it
cooks it gets a little bit crispy on the skin and also it's gonna help the teriyaki sauce stick to
the surface. Once you're done with that, we can make the sauce. Take a small bowl and add your
Give it a little mix and then we're ready to cook, so easy. Take a pan, heat it on medium and add a
tablespoon of oil. Once it's hot, place your salmon fillet in with the skin facing down. We're gonna
let them crisp up for about four minutes. Did you know teriyaki is not the sauce itself but a method
of cooking in Japanese? The word teri means shiny or glossy and yaki means to fry or cook.
The sugar in the sauce makes it shiny like caramel, so it makes sense. Okay, four minutes are up.
Carefully flip the salmon over and cook it for two minutes on the other side. After two minutes,
you can add your teriyaki sauce you made earlier. We're just gonna continue to fry that until it
gets thick and glossy. Teriyaki sauce is kind of sweet, savoury and packed with umami. It goes with
pretty much anything but I think it goes with fish and chicken the best. It's hard to believe that
it's so easy and only made with four ingredients but I've gotta say soy sauce, mirin, sugar and sake
they're all important in this dish. In fact, they're important for Japanese cooking in general
so I don't recommend making substitutions if you can help it. Also, if you have these ingredients you
can make so many different recipes with authentic Japanese flavour. Okay, I'm just spooning the last
of the sauce over the top of the salmon and it's done. Time to dish up. I like eating teriyaki
salmon with rice and miso soup but you can also have it with salad or something too.
Sprinkle with spring onion for some extra colour and that's it. Delicious teriyaki salmon ready
in just 10 minutes. If you enjoyed this recipe, don't forget to like and subscribe. I have lots
more quick and easy Japanese recipes on my channel. Thanks so much for watching. See you next time.
