致敬歐洲盃 德國國旗色香腸爆火熱賣｜ #新唐人電視台

The European Cup is being held in Germany. Germans who love football made sausages into national flags to celebrate. I didn't expect it to be so popular. The European Cup is being held in Germany. Germans who love football are excited. The 30-day race is celebrated as a festival. A butcher shop in the suburbs of Nuremberg made sausages into national flags to pay tribute to the European Cup. The butcher made pork, beef and turkey into three different colors. He made black, red and yellow sausages. In order to achieve the most authentic taste and flavor of German sausages, the whole process takes four weeks. I mixed powdered meat with spices and salt. Then I added cream cheese and apricots. And I seasoned the cream cheese with turmeric and curry. In order to make sure that the sausages are clean, you need to fill them with light-colored fillings and then add darker colors. That is, you have to fill them in the order of golden, red and black. These national flag sausages are sold quickly. The butcher shop can sell 150 to 250 sausages a day. So how do you make the best sausages? I fry the sausages in the pan. You can also grill them. And the best is traditional, in a wiggler. The fried sausages have an attractive aroma. Take two sausages and put them in bread. Take a bite. You will immediately see a satisfied expression on your face. The European Cup is held on June 14. This week, all the group stages will be held. And we will enter the quarterfinals. The fans watching in Germany are cheering for their national team. They drink beer and eat sausages every day. What an unforgettable summer!