When I make salmon like this, everyone asks me for the recipe

When I make salmon like this, everyone asks me for the recipe. Start by cutting 1 kilo of potatoes. Cut them in half, in half again, then into smaller pieces. Then, cut 2 medium carrots. Cut them in half, in half again, and into smaller pieces. In a large saucepan, add the potatoes we've chopped. The carrots. Add enough hot water to cover everything. Cover the pan, and let everything cook for 7 minutes. After this time has passed, drain all this water. And in a large baking dish, add a drizzle of olive oil. The cooked vegetables. 100 grams of spinach leaves, and set aside. After that, cut 500 grams of salmon fillets. Cut them into strips, then into cubes. Take this time to share this video, and write in the comment section the name of the city from which you're watching it, and we'll make sure to leave a heart, especially for you. Oh, and thanks for sharing this video. Next, transfer these salmon cubes to the baking dish with the vegetables and spinach. Add a pinch of salt, and set aside. Meanwhile, in a medium bowl, add 3 whole eggs, 1 teaspoon of salt, 1 teaspoon of vegetable broth powder, and mix. Have you got That Recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands, and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type That Recipe, and download it. Once you've done that, add 200 milliliters of heavy cream, and mix until combined. Next, pour this cream we prepared into the baking dish with the vegetables, spinach, and salmon. Then top everything with 200 grams of grated mozzarella cheese. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Take to a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit, and bake for 30 minutes. But keep an eye out, as this time may vary depending on the power of your oven. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you liked this recipe. Now I'll head to the comments section and leave a heart to everyone who left the name of their city. See you next recipe. Bye-bye.