Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish

all right Hirosan good morning it's kind of early it's Sunday 730 in the morning let me unlock it for you oh you got it okay anyway we are on a trip trip of all trips right gonna pick up some seafood some fresh seafood this is a crazy trip so it's currently Sunday morning at 730 we're gonna drive up to Atlanta pick up some seafood and drive back down tomorrow and you guys will see what we pick up got a little cooler back there you want to drive you want me to drive first it's up to you you need to sleep okay no good afternoon I wake up in the good afternoon time all right all right let's go love the dash since we're taking a nice little road trip let's adjust dash a little sporty here music Okay, we finally made it here. Suburb just north of Atlantic or coming. All right, and Of course this car performed flawlessly. You see the time it's still Sunday at 1130 over 10 hours of driving We finally made it All right. You did it. I did it. Don't ask me how I would have to say little energy drink bright and early in the morning to Lidl All right, we finally made it here Hiro Good morning. I'm here at Atlanta one of the Lidl store. Yes, their newest one They opened this one just this past September 25th, and we heard they had their freshest seafood here But most importantly their freshest salmon and so we wanted to inspect it ourselves and see if it's really true Take something back home and make something with it. All right, here. Let's go. Let's go Harrison and take a look at this bakery so many amazing things to choose from They've got croissants. They've got baguettes, which are actually part baked in France Then they're sent to the different stores and then they finish making them there They also have doughnuts and bagels, which are actually from the United States But pretty much everything else is part baked in Germany Sent to the different stores and then of course freshly baked for everyone who comes through here All right Hiro, let's go look for some fresh seafood Okay, Hiro, we're here at the seafood section. Of course, we see here beautiful fresh salmon from Becker Falls Larger portions you have a little area that's smaller portions and then you have a whole fillet over here So we were in Wayne just a week ago and their processing plant It's amazing to see a whole salmon come out of the box while they ship it from the Faroe Islands The scales are taken out the heads removed and then the fish is actually split in half From there, they clean up the fillets and after that it runs to the machine that removes the pin bones And there's a machine that cuts them in sections It was an unbelievable process to see then they package it up and then it's sent to the different stores Anyway, we're so happy to be here to see how fresh salmon from Becker Falls ends up in a basically a grocery store You can just take it home slice it Enjoy Make sushi or enjoy some sashimi Person we should take something back home, huh? The wasabi chips pop the brown rice chips. It's only the good for you, Hiro You make some really delicious with this Wasabi You gotta try it out, you know and see And one reason why you shop at Alito, take a look at this. We always buy this at home England's best 18 for 86 That's a great deal You finally got to the sauce department. All right This is the original soy sauce by Alito. Interesting. I'll try that out later. What else are you gonna get here? Karate, Teriyaki Wait, hold on. There's a picture of this guy doing karate. Really? That's for real All right. I'm gonna have some of that later. Maybe I can start doing some karate. What else? Thai style sweet chili. Okay So incidentally 80% of the items here are private label for Alito All right, we're gonna get some cream cheese spread All right. Yeah good price. I Think I have to think to move to Atlanta. Let's get close All right, I'm getting a cheese pretzel here But more important look at this. They had a pastel de nata These are unbelievable originally from Portugal Which we were at. We're gonna try this to see how it is All right, here's that and finally back from Coming Georgia. Yes, a bunch of stuff The dry goods here and let's open up this and we'll see what's in here Cake and salmon. Okay Center cut Who a nice big piece again, okay, perfect And cream cheese, okay, what are we making today? Salmon katsu. Salmon katsu. Okay. I know there's a little twist to it We saw these chips, yeah, we saw this at the shelf as you guys saw Okay, perfect All right, let's take a look at this color. Looks good How is it let's put it strong wasabi Okay, here's on what is the first step? Okay, first step. I'm gonna do the flour and the eggs and Wasabi chips, okay Be interesting, huh? Yes Some of you wonder why you put the flour in and then the ink When they just stick on the Simon so you put the flour on Okay, and do a little double coating here Gonna make it crispier another layer of this wasabi chips Make it coating real thick insulates the salmon so doesn't cook that much I'm gonna kind of pan-fry deep-fry kind of combination right here. Yes 352 348 so we're on 350 degrees. That's where you want to be What's in the sauce sweet chili? Okay Soy sauce Here's on we're just saying this looks so good doesn't it look so good. Oh, yeah. Yeah All right. Let's give it a try Well a little too. Yes. Enjoy This video hmm was so many hours in the making driving all the way up to coming in Georgia and coming back here Hurricane Milton is blowing strong We're just hoping that everyone in the West Coast stay safe Now it's gonna be hitting tonight sometime We got lucky to get back. All right, take a look at this beautiful cross-section of the salmon. How's it taste hero? Very very good. Very very good inside. It's just Kind of medium rare. Oh, yeah, right We were so this is really like sushi quality sashimi quality salmon. No size crunchy Hmm Wow, that's really good, of course, I don't taste any really the wasabi Flavored chips. It is crunchy Hmm Maybe there's a little bit of hint But absolutely delicious Okay, here was now we have another amazing dish that you're gonna make find this at Lido until right away Faroe Islands Atlantic salmon Can we are the plant in Wayne? We saw them unload the fish process the whole thing over there at the plant and then send out to the legal stores Crossing the United States on the eastern side and they're growing pretty rapidly Anyway, today's recipe includes of course this delicious salmon. We have a little cream cheese spread and of course here Japanese style spring roll wrappers What do they say like 10 or 12 seconds in cold water Actually, I want to use two more pieces. Okay. Yeah Original soy sauce. Okay again All right, interesting I really want to try this one All right, take a look at this roll the Japanese style Rice paper. All right. Here we go a tasting part. Here's an enjoy All right Hmm Also, the rice paper still crunchy. Yeah, so crunchy. Okay, how about saying the cream cheese? Salmon and cream cheese is one of my favorite combinations Kind of a riceless and JV world. This is semi JV tempura Interesting, huh? All right, it looks good Here's hon. Thank you so much. Yeah, thank you very much. You guys like the video. Give it a thumbs up comment below is shared Don't forget to subscribe and tell us would you try this at home? It's great seeing all these products at Lido It was amazing. You can find all these products in one place Here's hon. See you soon. See you next time