你點的外賣和餐館飯食很可能是預製菜！預製菜進校園，家長們怒了，親自送飯；知情人大爆黑幕

Please check the delivery order. Let me see how they eat. The one on the tree. This is the chin. Look at this rice. It's basically fine. Look at this rice. It's all salt. I don't know since when, but Chinese cuisine has become a part of people's lives. A lot of people order take-out because they are busy at work or because they don't want to cook. But the delicious food they buy is actually Chinese cuisine. In this video, I will show you how customers order take-out. Please check the delivery order. From the video, we can see that a bag of pre-made dishes is heated in the pot and then poured into the rice. These look very tempting dishes are about to be delivered to the customer. The machine is still reminding that you have a new take-out order. Please process it in time. From the video, the take-out business is very good. The following is also a video of how to cook a take-out order. You have a new take-out order. Please process it in time. As the staff quickly cut open a bag of pre-made dishes and poured them into a bowl with rice and side dishes, a box of different take-out orders was made. But the question is, do the customers who order take-out know that they are eating pre-made dishes? On January 21, this year, X platform account Zhenxiang Chunmei posted a post saying that it is actually very simple to make take-out orders in mainland China now. A pot of boiling water can make money, and you can open a shop by solving the supply chain. I advise friends in mainland China not to go to restaurants for meals, try not to order take-out, and be careful to eat pre-made dishes. Isn't take-out a stir-fried dish? The following video can reveal this secret. Do you think the take-out orders you ordered are meat porridge with preserved eggs? Did we stew them for you one by one? Do you think we went to the market to buy tomatoes and eggs and stir-fry them? Farmhouse stir-fried meat, preserved vegetables with meat, beer duck, braised pork ribs. We put the frozen pre-made dishes in boiling water to thaw. After thawing the pre-made dishes, we take them all out and put them in the box separately. Farmhouse stir-fried meat, porridge with preserved eggs and lean meat, this porridge is hot, you have to squeeze it out slowly, it's hot. Farmhouse stir-fried meat, preserved vegetables with meat, beer duck, tomatoes and eggs, braised pork ribs. We adjust all the pre-made dishes, cover all the pre-made dishes. Next, we take all the pre-made dishes separately to microwave and heat for three minutes. Let's pack the pre-heated dishes. While packing, don't forget to pack the rice, the utensils, and the order number. Stick the order number. Finally, we take the packed meals to the designated location and wait for the washing hands. This video reflects the process of how takeout is produced. It turns out that those delicious and delicious meals are made this way. For the orderer, put the frozen pre-made dishes directly into the hot water to heat. Some netizens say that plastic heating releases toxins and causes cancer. Some people also say that it's okay to do it occasionally, but eating it every day is a grudge against yourself. Now let's introduce this pre-made dish. It is also called a cooking bag. In a nutshell, this is the material that can be used through pre-processing to make a semi-finished product or a finished product. Then, according to the need, it is equipped with various accessories. There may be food additives in it. The feature is to keep it for a long time and is convenient to eat. Pre-made dishes can generally be divided into four categories, instant food, hot food, instant food, and instant food. It sounds like it's not too bad, but what does the real face look like Please look at the picture. This is what they look like after they are thawed and processed. Now, not only takeout food, but also many pre-made dishes are served in restaurants where people go to on a daily basis. And some dishes are worried about the quality. Here is a chef in a restaurant who revealed the secret on the spot. This is a pre-made pork liver. I really dare not eat this kind of food. You are going to win a prize for ordering these three dishes Because these are all pre-made dishes. As for the quality of the ingredients, let's judge it by everyone. First, look at the ingredient list of this garlic spareribs. Anyway, there are all the natural ingredients that should be there. This is 18 degrees below zero. Keep it for a year. This is a semi-finished product. You have to fry it yourself before you can serve it. Look at the ingredient list of this five-spice pork liver. It's still pretty clean. There is no additive. It's a long-term environment preservation. Keep it for 76 months. This technology is a bit cheap. But Fuzhou pig's trotter has a pretty clean ingredient list. It's made of fennel. In the absence of preservatives, this dish is said to be a long-term preservation. Keep it for a year. Is the technology so good now? Now let's open their packaging and see what it looks like. Let's open the garlic spareribs first. This bowl of Jiao Lin looks a bit like Oligi. It has a strong smell of garlic. The name is worthy of the name of the garlic spareribs. Next is the five-spice pork liver. This is said to be the five-spice pork liver stewed in the pot. This large piece looks okay. Cut it into slices first. But this small piece of pork liver looks very disgusting. If you want me to eat this kind of pre-made pork liver, I will never eat it. But add some soy sauce and stir-fry the ingredients. Bring it to you. Will you find that this is pre-made? Now cut it all into slices and put it in a basin for later use. Then it's the Fuzhou pig's trotter. Now open it. It's white soup inside. Some of the chicken is stuck. This ingredient list looks very different. But in fact, after our chef's hand re-made it, it can still be full of color and fragrance. Now let's make them. Let's take a look at the product. The oil can be distinguished outside. First, pour out the pork liver water. Add green pepper, onion and carrot slices and fry them together. After pouring out the oil, add a handful of dried chilies and stir-fry. Then pour out the pork liver. Add some dark soy sauce, chicken essence, MSG and pepper powder. Stir-fry evenly and serve. Now it's like this. The boss didn't say if you know it's a pre-made dish. Okay, put this dish aside first. Let's make the next dish, Fuzhou pig's trotter soup. Now pour out the original soup of this Fuzhou pig's trotter soup. Wash the ingredients with water. Adjust the base soup again to make it taste better. Add water to boil and add a little milk. Stir it and make it into white soup. The chef said it's a little bit like a vegetarian dish. Now add the pig's trotter. Add some green and red pepper, salt, chicken essence, MSG and pepper powder. Thicken the chicken sauce and mix them together. Stir it to taste and put it on a plate. It was originally put on a tray. I put it on a plate. Please make do with it. Is it okay to make it now? You see, when I poured it out just now, I couldn't help it. Now the last dish, garlic spareribs. Fry it and pour it out. Add the green and red pepper and chili oil to the bottom of the pot. Stir-fry. Then add the spareribs. Add chicken essence, salt, pepper powder and scallion. Stir it well and put it on a plate. Now look at the taste of these dishes. Can you tell it's a vegetarian dish at a glance? This garlic spareribs has a strong smell of garlic. It doesn't have any peculiar smell. The taste is good. The cost of this bag is about 9 yuan. This dish in the restaurant... After seeing the chef's hand-made operation, the original ingredients were re-fried to make a colorful and fragrant dish. And the cost of a bag of scallion spareribs is only 9 yuan. The restaurant can sell it for 68 yuan. This can also explain why Yuzhicai is so popular now. Because the profit inside is great. But is Yuzhicai safe for human health? On February 4 this year, the China National Health Commission held a press conference. Yukang, director of the clinical nutrition department of the Beijing Xihe Hospital, gave a lot of advice during the Chinese New Year. He said, fresh food should be eaten within 3 hours. Overnight meals must be eaten within 24 hours. Here is what Yukang emphasized at the press conference. No matter what measures you take, whether it's overnight meals, it must be eaten within 24 hours. Do not extend this time. So the Yuzhicai the chef showed just now can be preserved for half a year, a year. Will we be healthy after eating it? And what are the ingredients of Yuzhicai? The truth is also very worrying. A video on the Internet shows that on December 22, 2023, the coordinate is Hubei, China. From the video, we can see all kinds of meat in the freezer, piled up all over the place. A few workers are wearing shoes and stepping directly on the meat. There is also a person next to him who looks like a supervisor. He is wearing shoes and stepping directly on the plastic bag of pork. The words on the video are Is this a garbage dump or a food processing plant? For this, the X-platform account Mark said, This is the Yuzhicai that the CCP has been pushing for. The people are still discussing whether Yuzhicai is nutritious or not. It's funny. This kind of thing can't even reach the minimum sanitary conditions. It's amazing. I didn't expect the food ordered outside to be made of this kind of meat. How can I eat it? What's more terrible is that the CCP not only uses this unhealthy Yuzhicai to let its sugar-coated yellow juice into restaurants, but also forcibly pushes Yuzhicai into the campus. Since 2021, there has been a strange phenomenon in China. Yuzhicai has suddenly become an investment hot spot. According to the CCP's official report, in 2022 alone, the market size of Chinese Yuzhicai has reached 419.6 billion yuan. On February 13, 2023, a document from the Central Committee of the Communist Party of China on the implementation of the 2023 comprehensive recommendation of the key work of rural revitalization was published. The first time it was clearly mentioned was the cultivation of and development of Yuzhicai. In March of the same year, the official published the Chinese Yuzhicai Industrial Development White Paper in 2022. It was clearly mentioned that in 2026, China's Yuzhicai market size will exceed 10,000 billion yuan. On July 31, 2023, the Office of the Central Committee of the Communist Party of China issued a notice to the National Development and Reform Commission on the restoration and expansion of consumption measures. It mentioned that the Yuzhicai market should be strengthened and the Yuzhicai base should be built as soon as possible. Subsequently, on August 28, 2023, the Shanghai International Food and Drug Exhibition held the Yuzhicai Industrial Future Summit. Many netizens doubted The big boss behind this is the red power of the CCP. Some people say that the Yuzhicai market is too tempting. The ruling class can't let go of such a big economic interest. Some people also say that the boss behind Yuzhicai is the CCP thief. So you know. Above, we can see from some netizens' first-hand video that Yuzhicai is indeed unhealthy for people. But in order to make money in China, Since the opening of school in September 2023, the Chinese government has been actively promoting Yuzhicai, which may contain additives and preservatives. And the Chinese campus has become the first stop in this promotion. In China, Yuzhicai has become a common phenomenon including campus. Netizens published Yuzhicai orders sent by school parents, including detailed menus and ingredients. The menu also marked Yuzhicai. In the menu, there is an additive. What will the students' reaction after eating such a meal? According to mainland Chinese media reports, in Rongjiang New District, Ganzhou, Jiangxi, many primary and secondary school parents complained that the lunch provided by the school is slow, poor quality, and tasteless. Some parents also showed lunch in the video and said that the school's lunch meat is very salty, the rice is yellow, and the yuba is also very sour. Some parents also said that after eating at school, the child vomited. From the video on the Internet, it seems that the children don't like this Yuzhicai either. Student parents found leftover Yuzhicai rice from the trash can. A lot of rice left in the rice box. For this, Lei Wanghong, said that the problem of Yuzhicai in the school is expected. The risk is distributed to students and the school. The delivery company and the power behind it become the main beneficiary. Faced with the strong doubts of parents, in September 2023, a businessman who makes Yuzhicai said that I respect the school. The businessmen who make Yuzhicai are also big. I have been making Yuzhicai for 7-8 years. All the businessmen who make Yuzhicai have remained silent. Sit down and watch the tiger fight. Let me talk about it. First of all, let me make my point clear. I firmly oppose the promotion of Yuzhicai at school. That is simply harming our next generation. As far as I know about Yuzhicai, it must not be suitable for any group of people to use for a long time. First of all, the original intention of making Yuzhicai is not for children. It is mainly aimed at hotel and village banquets. There are three main reasons. First, in order to save labor costs. Second, in order to standardize dishes, it is basically not affected by people. Third, the raw materials are concentrated to purchase and produce. Reducing costs will naturally make the price cheaper. But naturally, there are many problems In order to have a longer shelf life, even cold-chain products will also be added as preservatives. Because this is what the state allows. Adding preservatives is like giving the product an insurance. In order to color, shape, it will also add various colors, spices, flavoring agents, preservatives, etc. There is only what you can't think of in this. There is nothing we can't do. In addition, in order to speed up the production, pre-made dishes are processed and matured in advance. Before eating, just steam it and heat it up. Food that is matured in advance will lose a lot of taste, color, nutrition, etc. This is unavoidable. But what harm does pre-made dishes do to the human body? There is still no full-fledged data. Some experts say overnight dishes will cause cancer. Personally, I think pre-made dishes are definitely better than overnight dishes. There should be a process from quantification to quantification. At least me and my family, especially children, will not eat pre-made dishes. I also believe that many bosses who make pre-made dishes will not often eat the products they make. It's really shocking to hear that. In September 2023, Douyin was very popular. An informant introduced the ingredients from a professional point of view. This is the recipe for pre-made dishes. If you don't know the harm pre-made dishes do to children, then listen to me for two minutes. Fennel, minced meat, eggplant. I won't talk about the main ingredients. I'm just talking about additives. Strong protein, 2 starch, linsolid, this is an additive. Antioxidant, this is a preservative. There are three types of Among them, 3-g linsolid in pre-made dishes is to maintain moisture, acidity adjustment, metal alloy. Metal alloy, that's right, these are the words. Its function is to whiten. Fennel linsolid in pre-made dishes is to maintain moisture, fluency, acidity adjustment. The function of 6-g linsolid is to prevent meat fat oxidation In the food industry, 6-g linsolid contains a small amount of heavy metal, tin, etc. After a long period of use, there will be a full body chronic poisoning reaction, such as skin pigmentation, blemish, cancer. Let's look at the role of linsolid. Anti-inflammatory, anti-allergic, anti-fungal. This thing is a prescription medicine. Too much daily contact may cause harm to the human body, and show a nervous system reaction and symptoms of stomach discomfort. Then look at the production date of this pre-made dish. May 5, 2023 It takes four months to land in the mouth of the children. Do the parents understand? Eat the pre-made dish in front with all kinds of preservatives and additives. Then add some prescription medicine to prevent inflammation. How is it? Is the recipe familiar? Does it taste delicious? After listening to the analysis of these two professionals, do you and your children still dare to eat such a meal? The CCP forcibly pushed the pre-made dish into the school, which also hit the last bottom line For this, China Weibo Dawei financial blogger Ji Yongfeng said, The pre-made dish entered the school and instantly sparked controversy. Many parents are worried that their children are unhealthy and would rather resign than send food to their children. Can the pre-made dish enter the school? On the one hand, the media repeatedly emphasized that the supervision of the pre-made dish should be strengthened to ensure that the pre-made dish enters the school safely. On the other hand, parents firmly opposed the pre-made dish entering the school and completely distrust the supervision. So there was such a scene in the school. Many parents went to school at noon to send food to their children. The text on the video shows that the new semester has just begun, and parents are crowding at the door to send food to their children. On September 5, 2023, parents in Hunan said that they were surprised when they squeezed their teeth in. Netizens said that they saw parents squeezing their teeth into the door to send food to their children. This video is both sad and helpless. Chinese economist Ma Guangyuan also said in the video whether the pre-made dish can enter the school. In fact, it is very simple. I don't think there is any need to discuss whether the pre-made dish is nutritious or safe. The most important thing is that there is no standard for a thing so far. Although these years are really the peak of wealth, and the scale of the industry is getting bigger and bigger, but this thing should be tried first. That is to say, for such a thing that has no standard, first of all, it should not enter the school. First of all, where should it be? If this thing is good, if these things are encouraged to develop, then it should be tried by officials first. That is to say, go to the government canteen first to make the pre-made dish, and then prove that it is safe. If there is no problem, enter the canteen again, enter the school again. I think this order is right. Other discussions are really meaningless. If the officials prove that the pre-made dish has no problem. Ma Guangyuan's suggestion is very good, but will the officials eat the pre-made dish? Some netizens said the canteen in a part of Beijing still has more than 20 kinds of self-serve dishes, and as long as it is 50 cents a meal, there are also free fruits and yogurt. Compared with the children's meals, it is confusing. What does the CCP think of the people's children? OK, that's all for today. If you like our show, please subscribe, like, and share with your friends. Thank you for your support. See you next time.