Learn how to make delicious Korean BBQ short ribs, also known as LA Galbi, right at home! This easy-to-follow recipe will have you cooking up a flavorful meal in no time. Perfect for a family dinner or a fun night with friends, these Korean BBQ short ribs are sure to be a hit!
** I re-uploaded this video, the original video has a soundtrack problem.
Serves: 4 people Prep time: overnight Cook time: 10 minutes
Beef and marinade: 2 pounds beef short ribs, flanken cut 1 Korean pear, cut into small pieces, pureed ¾ onion, cut into small pieces, pureed 6 garlic cloves, pureed 2 slices ginger, pureed 1 kiwi, pureed ¼ cup water ½ cup soy sauce 4 tablespoons rice wine 4 tablespoons honey 2 tablespoons sesame oil 1/4 teaspoon black pepper
How to cook Korean BBQ short ribs in a frying pan.
First, in a large bowl, add the beef short ribs,
and about 4 cups of water. Massage it a little bit, and let it soak for about 10 minutes
to remove the blood and its gamey taste. To prepare the marinade, peel the Korean pear
and cut it into small pieces. You could also replace it with an apple, or use both of them.
We're going to place the pear, onion, garlic, ginger,
kiwi, and water into your blender or a food processor. The kiwi will help to tenderize the
beef. You could also use pineapple if you like. Now we're going to puree everything.
Transfer the puree into a large bowl. Also mix in the soy sauce, rice wine, honey,
sesame oil, and black pepper. Mix well. Drain the beef and place them in a large ziploc bag.
Pour in the marinade. Let it marinate in the fridge for overnight.
Before cooking them on a frying pan, I like to use a few pieces of paper towels and dry the beef,
because otherwise, when you cook them on a frying pan, they will not brown easily.
Then in a frying pan, we're going to use medium high heat. Add the vegetable oil,
heat it up a little, and then add the beef slices.
We're going to brown them for 2 minutes on each side.
And then flip. Cook this side for 2 minutes as well. And we're just going to do the same
with the rest of the beef. Of course, if you like, you can also put this on a grill or even in your
oven.
