Delicious Bánh Mì thit Lợn Xay Vietnamese Ground Pork Sandwich on Ciabattta

Hello everyone, welcome to the party! Today I will make a kind of Vietnamese tea It's called Bánh mì bánh bò. This is Ears Mutton. Very pretty. I'll dress you up. The same thing. I feel it. However I will make breakfast cake I'm going to play However I will center The central core - What? First you prepare the bread, and then you prepare the dung. That's the part, that's the mayonnaise, because we're gonna use it in breakfast. And most of it is prepared with water, like carrot, mushroom, and other kinds of carrot. So let's start with the cake. And we need a big day, but I'll add more. There are three more black beans you can see here. We have a piece of cake. You need a really nice black cake. Two. You need a little meat. You need a little bit of meat or a little bit of meat I'm going to go. I'll show you the ingredients I use, if you don't know about the Chinese or Vietnamese food. Speaking of hoisin, it's a little salty, both my water and my water can be salty. You need to control the water and the water can be salty. I'll put two black butter and two white butter in my water and my water. You can do this before you prepare the water. This is a beautiful and salty water. You can try my water to make sure it's good. In my water, I'll go into my water and my water. I cut my hair. We'll put my water on my water when we prepare my water. Make sure my water is safe. I need about 30 minutes. I'll put my water next to my water. Water is about half of water. I'll go in the water. Water is my middle name. Cho me in, lean on me. Go in my water and my water. This is not the kind of India. This is the kind of China and Vietnam. China water is a type of water with a taste of the region of China. If you want to make my water nice. Now you can go in my water. And you can put water in me. My water tastes good. Then you can get me some water. Now, we'll leave this water with the other kinds of roots. And now, we'll start making beef. I'll be ready to make meat. I'll start making beef by boiling water with 1-2 tablespoons of oil. And I've already eaten it. I'll get the meat in. To fill the water with seeds, we'll start cooking beef. If we eat beef the traditional way, we won't need beef. Because the traditional way of cooking beef is with meat. And because we're going to use meat, we're going to use meat. And for meat, I'll throw in meat and meat. And all the things in there. I'm going to use water for meat. In the meantime, I'll have a glass of water. In the water, I'll go in the meat. This is new meat. No need for meat. Just need some meat. To eat meat, I'll go into three waters. I'm not going to eat meat. And water for meat. I'll work to cook meat. So, I'll share the water. To drink water, I will take a large portion of water. I'm going to eat meat. And the water is small. All right. I'll put the meat in the water. The meat is beautiful and colorful. And the meat is ready. The head is ready. This is how I want it. Now I'll add some meat. With all the water, water. And the meat. It'll be very good. And of course there's meat. So, this meat is not a traditional water. And we will try it. I'll try it again. And I'll certainly post a video. But this meat is very close. And Vietnam is one of our core trading partners. And we have a very warm body. Now, when the meat is ready. Now, you can add meat. And to be perfectly prepared. So, the chow will take about 3-4 minutes. And the meat will be ready. So, my meat is ready. And I'm ready to eat. So, I'm ready to eat. As you can see, the meat is ready. So let's go. I've got the meat ready. So, the first thing is meatballs. That's the meat. And once again, you can make as much meat as you like. Or lower the fire. Anything is fine. Usually, in the ordinary course of events, I'm going to Japan. It's in western Japan. The meat is not soft, Especially from the cake. I have a cake to eat. You can have your normal dinner. Now, the meat is ready. Dao to the tables. The world was a long time ago. Thank you all for paying recently I've finished this tree warby. If your meat is too much, milk will help to keep it locked. On the top, I'll use my hand to bring it up. You can connect to use before cutting. You can use your hand to bring it. I'll use my hand to use it before I cut. You can use your hand to use before cutting. Sour and sweet with the sugar and the vinegar So it really goes well with the pork. About that, the cilantro, I just took the leaves I gave it a rough chop, maybe an inch long They don't make a fine dice for traditional Vietnamese Banh Mi Cilantro is usually the whole stalk or just chopped long And if you like some extra heat, they use some spicy peppers Again, the choice is yours. I had some long Mexican peppers that I thought I could use. And finally, you can drizzle it with some of that mayonnaise again It's just delicious with the sesame oil and the sriracha. So that's our sandwich. Put this on top. Move this gently over to our plate here Our serving plate And the ciabatta is usually a very large loaf So that looks just beautiful, doesn't it? All the colors and the carrots And so there you have it, the Vietnamese Banh Mi Thit Long Xe Which translates to ground pork on bread. And I hope you really try this out and enjoy!