DELICIOUS Scallops in Passion Fruit Sauce

Welcome back food lovers. So this is going to be very fancy, but at the same time super simple to make and very nice to impress. So let's start with this and I hope you enjoy. Stay here, like this video, that's the way you can help me and give me the support that we need to grow this channel. Thank you for being here and let's start. We are going to start with a half shallot. Shallot is a little bit stronger and sweeter than regular onion, so we are going to start with the shallot and start cutting. While my pan is heating here, we are going to start this recipe with the sauce, the passion fruit sauce. I'm going to season the scallops. The scallops need to be very dry, so we need to pat dry them, both sides. A little bit of salt, a little bit of pepper. Now we are going to start with oil in the pan. Smells fantastic. Here I have passion fruit, so I bought the pulp and it's time to add here to the pan. So now we need a little bit of sweetness and usually I would add here sugar, however today I'm gonna try a new product that the date lady sent to me. It's a date sugar, you know dates, that's fruit, that is super sweet. So they sent me this one to try, organic, kosher and gluten-free sugar, healthier than the regular sugar because it has fibers. So I'm gonna add here about two to three tablespoons. You can use the same proportion of regular sugar. If your sauce gets a little bit dry like mine, you can add a little bit of water. Let's add a little bit of butter, cold butter, to finish the sauce. The sauce is ready. This is Vignole Everyday Kitchen. Okay, let's start with the scallops. The pan needs to be hot and three minutes each side will be enough. Let's season the other side. The secret to scallops is not to be picking or trying to turn it before the three minutes mark and the pan needs to be hot. We don't add butter prior to this process, otherwise we'll burn only in the end. Okay, I'm ready to turn. Let's add the butter. Now let's do the finish touch. We have our scallops ready and let's add to the plate. There is no right or wrong, you just have to play with the sauce because what we really want is like a bed of passion fruit so we can assemble our scallops over here. I have here some microgreens. Microgreens are a great alternative when you want to finish any dish. It looks beautiful and elegant and it has flavors. This is broccoli microgreens. This is an amazing dish when you want to receive someone special in your house or to your husband, to your wife, to your family, to impress your guests with a simple recipe like this one. I'm sure you are going to impress and it's going to be delicious and unforgettable. I have here vignole basil infused olive oil to finish this dish. Let's try this and let you know how it feels. The sweetness of the sauce makes this dish so so incredible and delicate and delicious. It's the first time I'm trying the date sugar and I like it. Really good. Cheers! Follow this channel, like this video and leave your comment here. If you make this dish let me know. I would love to know if you make it. It's easy, simple. I can guarantee you are going to love it. Thank you for being here and I hope to see you next time. Cheers!