05_如何选择气泡酒和餐后酒TTC【双语字幕版】：欧美饮食文化 - 红酒篇

Does that sound like a party? Today's talk is about some very interesting wines Wine outside the classic categories of green, white and pink We'll spend some time talking about bubbles Then we'll talk about some wines. It usually tastes better at the last meal. Examples include wine, salsa and McDonald's. In that case, we'll have a good dinner plan. We started talking about bubbles. Then finish a sweet and delicious dinner The most obvious starting point is How do you put this foam into a bottle? Like most alcohol problems. The way of the bubble is a bit backwards Remember the sugar of wine in grapes Are the components of alcohol and carbonic acid compounds produced? Those carbonic acid compounds create foam This is one of the foaming processes. All wines have foam in their leavings. So the question is not how do you put the foam in the bottle The bubble already exists. But most of the problems with alcohol are Foam leavened in a bottle or soda Then the leavening of alcohol is gradually dissolved in the gas. within a few weeks or months Not in the wine of pearls. Because of the pearl wine. Foam of alcohol. be fixed in a sealed bottle or soda The gas cannot escape. Over time, these bubbles will become part of the wine. But in alcohol, things are not simple. Wine made for pearls. First, you have to make pearls. Wine without foam. This is a true art. Because restaurants often taste More than a hundred different wines. and focus on making the best mix This reception went through a series of steps and changes in the coming years And in the coming years Want to know what it will taste like? It's like when you're childish. Want to know which child is going to be a doctor or a lawyer? This is a very difficult thing. You may wonder what kind of pearls they use. Very simple indeed. In incense, they use Pinot Noir Chardonnay and other members of the Pearl family In Prosecco, they use The Gleyra Pearl And the wine in Cava from the Catalan region. In Germany, they make German wine. It depends on what kind of pearl wine you want to make. After mixing We call it Base Wine. That is, Cuvée. Each container is a cut. Cuvée is the container for mixing The second step has already begun. The original Base Wine was dry. No cheese No sugar, no cheese, no foam Now wine makers add a little sweet wine A little cheese. Then start the roasting process again. But this time it's no longer a large open-box container. Used to make Base Wine This roasting is about to happen. The Classic Method in a Bottle Or the Salmon method in a pressurized container. So I added cheese I ate it and added sugar A little more wine. and more CO2 There is no place for CO2 to disappear. It's stuck in the wine. After the time passed It is absorbed into the wine. Perfect We now have sparkling wine. But this wine also has dead honey foam in it not quite perfect In the process of making a sama They simply soak the wine under pressure. retained most of the foam Then put the bottle under pressure Then you are ready. This is what they make of Prosecco. Asti Spumante Lots of interesting wine. is fresh. live And there's a lot of bubbles And completely reasonable But if you want to make one. More complex and elegant wine. Not fresh and fruity. This is a better way. This is the classic method they use. Used to make incense and with foreign wine In California France and Italy It is more difficult But it gives the style of wine is very different in this method. base wine Cuvée It's a heavy bottle. Every bottle. Just one drop. Sweet wine and cheese of course The same kind of fermentation. under pressure Because the bottles are sealed Like a bottle of beer. If you look at a bottle You can see The most extreme And cheese did it A bubble is formed. Then the wine sat on cheese grow old after too many months even a few years Wine begins to absorb The smell and taste of cheese Give these things wine. Bring one. Crunchy bag of style served with juice Now you will have one. very delicious and complex wine. have foam But you still have Cheese in a bottle. in every bottle. This is It becomes very strange FIRST The bottles were lightly Shake Then turn Then gradually after a few weeks The bottle becomes. Up Down That will do. All the cheese They all slide to the side of the bottle. form a small slot At the end of the bottle. It's under the bottle. Because the bottle is up and down. And then these bottles Just put it in the fridge Only the end of the bottle. Will go into the refrigerator This will make the end of the bottle become firm. Location of small slots Then the bottle turned to the right. The beard was quickly pulled away. The pressure of the bottle. Just put the slot of the small slot Pull it out It's like a perfect Clean and refreshing bottle I know It looks crazy. But I didn't just watch. I've actually done it several times. and really effective So when we taste Smoked wine. How do we distinguish? If the color of the wine is bright and fruity It's like Prosecco and Made in the Charmant Because of that wine. in the car. It does not take long to leaven. Bubbles are usually bigger. Then the air pressure may be faster. From the wine. bubble out The method of classics There will be more The smell of smoke. Bubbles are usually smaller. and more completely Become part of the wine. So the taste of wine It will last longer. When you taste a cup You will feel It's like regular booze. In addition to this You don't need to shake The bubble will come. When you taste. You don't just have to look at its color. Look at the bubble. But this can only be If you really want the real thing... Seems to encourage people Don't take it too seriously But I have to say one thing Because it is true. That is how to open. a glass of smoked wine When you open a glass of smoked wine You have to get a towel first. Not just to avoid. You might get alcohol. But to avoid. yourself or someone else Wine from the air. Like a bead. Put the towel The end of the bottle. Then turn on the cable. Usually six times. When the line is soft. Just put it on the smokey. This will get you Easier to catch a smokey Pick up the smokey. Take the bottle slowly. and a smoky wren Turn in the opposite direction Then the pressure of the smoke inside They will push out the smoke. If it explodes Then snapped. This is not a good idea. I know every time you see An athletic team won. But this is a waste. You should try. Gently take the smoke. Blow it out Breathe lightly. It's like a smoker that nobody gets through. I like to say that. Then take the smoke. Stay in the wine. You can also Open the smoke again. This will reduce the smoke. Will explode Then you can Slowly take the smoke. Pour in some good cups. Most of the high-level producers. A simple white bottle is recommended. Not a bottle that no one can pass. Then dry the cup The last warning. Don't take a cup of smokey. Put it in the fridge A few more minutes If it's cold. Smoke will dissolve. Then the beard will explode. If you're lucky It will only stay A pile of cold garbage If you are unlucky. You'll take some broken glass Put it in your refrigerator. Including some of the food you store And some smoky wizards Be careful Wow. In addition to these warnings. Why doesn't anyone want to drink alcohol? Because it really tastes good Those bubbles it works really well at any time You can also use it for beer. Try it with Mexican food. You will be surprised But you can also use Sexually Smoked Wine with any kind of food. Serve with white wine. Great The priceless wine. All kinds of fun drinks. Include Cassis Syrup It became Kir Royale. The best beer in France. I don't like to mix my bubbles I like it before dinner. Or drink it after dinner Why not do it? It can be at any time. Make a party. Want one. Drink something before dinner? Very good Because that's what we do. Sherry is the best wine in the world But it's not as popular as it used to be. That means you can buy a great Sherry. More than what you buy. Less of the best wine in the world. So you should try The driest type is Fino and Manzanilla They are the perfect Paratif wine Other types of Sherry For example, Oloroso and Cream Sherry or Amontillado They can drink before dinner. But they can also drink after dinner They can also drink after dinner. If you feel How they make the wine is strange. Wait until you hear how they made Sherry Because other wineries around the world All in the effort Put oxygen out of the wine. In Sherry They actually drink. Put it in a half-full bottle. A wonderful local grapefruit called Flor On the surface of the wine. It protects the wine in its aging process. and to Sherry. An absolutely unique taste. A little bit. Sort of like an orange or green And the old Sherry For example, Amontillado can be very complex and rich When they made Sherry They'll add a little Brandy. into the bottle. Make sure the wine is strong To prevent damage It's called fortified wine. We'll talk next. Some other fortified wines The good thing about Sherry is You don't need to age them. They have aged in specific systems. called Solera After they age. They will slowly mixed in a pile of bottles You can drink it when you buy. You just need to chill them a little to Finos and Manzanillas They should be pretty cold. Then give them. From oranges and tangerines Become a Sesame Crab or Spanish sheep I'm glad we have. Half a course. Because I was hungry. How other wines are built. The most famous is Port. Port is a city from Porto In the country of Portugal. Have you noticed a picture? Grapes grow in Douro Valley In the north of Portugal They say the weather here. Nine winters. and three prisons. Summer will be warm. The Port said. is a very long and wonderful I have no time now. Tell you the whole story. But it went back almost a thousand years Christians in England. Staying in Porto Go to the Holy Land From there. Britain and Portugal 13 Military Agreements 17th century business agreement still have an impact When France and Britain were at war This is almost the whole time. Grapevine people are very happy Sell their wine to England. So the British and the grapevines in nearly a thousand years That explains. Why many of the most famous port buildings have a name For example, Taylor and Graham and Sandeman These are all in English. It's not the name of the grape man. actually. When the Grapevine Man in the Douro Valley On the mountain east of Porto Start selling wine to the British market They worry about wine. It may be broken in traffic. Does that sound familiar? Just like Sherry Port is built with grape trees But in this case Someone found out in Portugal You can be in a grape tree In the grape tree in the process of fermentation. Take the grape tree. Killed the yeast. Then they got a bottle. 18 to 20 percent of the wine But the taste is still sweet The yeast was killed. Eat all the sugar There are two basic port buildings. Ruby and Tawny You can know which is which. Because the color is Ruby's Port Building Only a short time So they retained. Their large fruit scent and deep red. Tawny's Port Building It was made in a bottle. Long time even ten years. So they are more Also less fruity than but equally delicious Some sort of Ruby-like port building It's called the Ancient Port. It is used for leavening. in your sales. One generation or more. If you want to learn A good family in Europe. Teaching 100 years ago. You should put in A lot of ancient port Drink to your children. Then drink. When your children and wine are ripe This is a wonderful tradition. Most of the other port buildings It was leavened in a bottle. You shouldn't leaven them You should drink them. Want to know How to know which is which If Port is built There is a bottle. A small plastic bottle. You just pull it out with your hand It has been unleashed. Do not leaven. Don't put it aside Just drink But if it has a traditional Long wine. you can leaven it Do as long as you want. Just put it in one. A cold, dark, peaceful place. You don't need to move the bottle. or do anything When you're fermenting Port or any other wine Just put it aside Keep it cold, dark and quiet. If the Port bottle for a generation. Not long enough I have a perfect solution. Because of the last I'll talk about the port building. or me or others That's Madeira. This is the greatest wine in the world. We should all drink a little more Madeira It comes from a fence. It's from Portuguese. On the East Coast of Malaysia And these years. No one likes Madeira's wine. They're rough. very hard Can hardly drink connected to the wall. I don't even like this wine. That makes one thing clear. But then some ships. Departure from Portugal Moored in Madeira I took some bottles. Some people say that those boats are just for Ballast Not for selling wine. But they found something amazing. Madeira's Wine In the hot bottles of those ships In those hot bottles. Some things have changed. This is how wine ages. But I like to imagine The ship at the time. Finally decided on the sea. After a few months. Try Madeira's wine again. It's really great Yes The original wine. Will destroy any other wine Just what Madeira needs To soften up Become Lovable During the 13 Colonies Madeira became Part of the Asian Trade and continue to be Another 100 years under the Bartender Act that they were pushing The original father. Those beautiful Americans. Everyone drinks a bottle of Madeira every day in their discussion. The law is written. Maybe today. Should send some Madeira to Washington Madeira is powerful It's like Sherry and Port. It lasts forever I always liked it. When a student asks How to save Madeira Because you can't do it, Madeira. Things that cannot be done already. It is wine that cannot be destroyed. You can still find Old Madeira for sale in the market They are great. And there are great deals Look at what they are. The taste of depression Sometimes there are orange berries. Strawberry Rose Um... Very delicious things. dry I drank it before dinner. Sweet Drink after dinner. Probably some blue cheese Some very dark chocolate Or you just serve them to a group of politicians See what happens. Unharmed before we leave. The world's specialty wines I want to use a minute. Come to a conclusion. Sweets of wine. a powerful wine Like Port Sherry and Madeira They can all be enough. prevent fermentation or protective wine with strawberries this is very good But it also comes. A thrill of alcohol If you want after dinner Drink some sweetness And you don't want to drink too much Your other choices. It's a more traditional sweet drink. Like dinner or ice cream The concept of wine is simple. The sugar of strawberry At the end of dinner. Enzymes that make yeast become too much If you take the juice Put it in the kitchen for a week. It will start to leaven. Why is juice not fermented? Because the sugar is too high Sweet wine use it to limit fermentation Make a sweet wine. When the juice is dug up They can become very... Like wine for dinner Or the wine of ice cream When you dig up the juice Juice is very sweet. Make your teeth hurt. Juice cannot continue to be fermented It will leaven for a while. The restaurant will take this wine Put it in a cool container Make sure the juice Do not leaven too much or too fast They look at the juice. Slowly leaven in juice Until the restaurant decided It's time Then they'll brew the juice out. You will get a bottle. Very sweet and gloomy juice this bottle of juice Really absorbed the essence of the juice The alcoholic moisture of these wines usually very low Because juice is slow to ferment It can't take the excess sugar Secreted into the wine According to these grapes These wines. It can bring a great smell. Like a sour peach, a peach, a peach Because of the acidity of grapes Very concentrated Sour taste will also be more depressed So these wines. can be very balanced I often hear people say They don't like sweet wine. My Restaurant Dinner Experience is the complete opposite Half a guest. Explain to the attendant Then I will go and see Dinner Bottle Bottles in every position. Must be completely empty is the bottle of dessert wine did not think of My wife is a professional cook. and for many years. All focused on baking. But I don't usually Eat dessert outside This makes people angry. But I often The choice of heavy wine. I may not want to eat after my dinner. Scorched Alaska or Florida But a small cup of Good for Potter, Midya. or any other dessert wine Almost perfect. In addition usually accompanied by My wife's dessert One or two mouths