๐Ÿ”ฅ๋“ค๊ธฐ๋ฆ„๊ณผ ๊ฐ์ž๊ฐ€ ๋งŒ๋‚˜๋ฉด? ์ด๋ ‡๊ฒŒ ๋ง›์žˆ์„ ์ค„์ด์•ผ! ์‰ฝ๊ณ  ๋ง›์žˆ๋Š” ๊ฐ์ž์š”๋ฆฌ ๋ ˆ์‹œํ”ผ!

๐Ÿ”ฅ๋“ค๊ธฐ๋ฆ„๊ณผ ๊ฐ์ž๊ฐ€ ๋งŒ๋‚˜๋ฉด? ์ด๋ ‡๊ฒŒ ๋ง›์žˆ์„ ์ค„์ด์•ผ! ์‰ฝ๊ณ  ๋ง›์žˆ๋Š” ๊ฐ์ž์š”๋ฆฌ ๋ ˆ์‹œํ”ผ!

๋ฉ”
202 ๋น„๋””์˜ค ์กฐํšŒ์ˆ˜ยท2024. 6. 8.ย ย #๊ฐ์ž #๋“ค๊ธฐ๋ฆ„ #๋“ค๊ธฐ๋ฆ„ํŒŒ์Šคํƒ€

์ž๋ง‰์ด ์ž๋™์œผ๋กœ ์ƒ์„ฑ๋˜๋ฉด CC๋ฒ„ํŠผ์„ ๋ˆŒ๋Ÿฌ ์ž๋ง‰์„ ๊บผ์ฃผ์„ธ์š”๐Ÿ˜Š

์˜ค๋Š˜์˜ ์ค€๋น„๋ฌผ!

- ๊ฐ์ž 3๊ฐœ (400g) + ์†Œ๊ธˆ 1/2 ์ž‘์€์ˆ 
- ์†Œ๊ธˆ 1 ์ž‘์€์ˆ 
- ๋ฐ€๊ฐ€๋ฃจ 4~5ํฐ์ˆ 
- ํŒŒ์Šฌ๋ฆฌ
- ์˜ฌ๋ฆฌ๋ธŒ์œ 
- ๋งˆ๋Š˜ 8๊ฐœ
- ํŽ˜ํผ๋ก ์น˜๋…ธ
- ๋“ค๊ธฐ๋ฆ„ 3ํฐ์ˆ  (๋„‰๋„‰ํžˆ ๋‘๋ฐ”ํ€ด)

โค๏ธ๋ฐ€๊ฐ€๋ฃจ๋Š” ๊ฐ์ž ๋†๋„์— ๋”ฐ๋ผ ๊ฐ€๊ฐํ•ด์ฃผ์„ธ์š”
๐Ÿ’™๋‡จ๋ผ๋Š” ์ค‘์•ฝ๋ถˆ์—์„œ ์•ž๋’ค๋กœ ๋…ธ๋ฆ‡๋…ธ๋ฆ‡ ๊ตฌ์›Œ์ค๋‹ˆ๋‹ค
๐Ÿ’›๋ถˆ์€ ๋ˆ ํ›„์— ๋“ค๊ธฐ๋ฆ„์„ ๋„ฃ๊ณ  ํœ˜๋ฆฌ๋ฆญ ๋ณถ์•„์ฃผ์„ธ์š”
๐Ÿงก๋ชจ๋‘ ๋ง›์žˆ๊ฒŒ ๋“œ์„ธ์š”

์˜ค๋Š˜๋„ ์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹คโ™ก
์ข‹์•„์š”์™€ ๊ตฌ๋… ๊ทธ๋ฆฌ๊ณ  ์•Œ๋ฆผ์„ค์ •์€ ์‚ฌ๋ž‘์ž…๋‹ˆ๋‹ค โ™ก
๋ฌธ์˜๐Ÿ’Œ: [email protected]
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Today's Ingredients!

3 potatoes (400g) + 1/2 teaspoon of salt
1 teaspoon of salt
4-5 tablespoons of flour
Parsley
Olive oil
8 cloves of garlic
Peperoncino
3 tablespoons of perilla oil (generously, two rounds)


#๊ฐ์ž
#๋“ค๊ธฐ๋ฆ„
#๋“ค๊ธฐ๋ฆ„ํŒŒ์Šคํƒ€
#๊ฐ์ž์š”๋ฆฌ
#๋‡จ๋ผ
#๊ฐ์ž๋ ˆ์‹œํ”ผ