Ăn Hủ Tiếu Mực Siêu Ngon Giá 45k Độc Đáo Cách Nấu Nước Dùng Có Một Không Hai ở Sài Gòn

This is dried squid, right? Yes, that's right. He's adding dried squid. There's something special about this dish. He's adding dried squid. What kind of fish paste is this? This is fish paste. He's adding the topping. He's not adding it in a separate bowl. That's right. This is dried noodle. He's adding the topping in the noodle. That's right, everyone. He's adding the topping in the noodle. Why are you saving the noodle? Why are you saving it? It's enough. This restaurant is located at 571 Dang Phuc Vinh street, 571 Dang Phuc Vinh street, Tam Thon Ward, Hoc Mon, HCMC. Hoc Mon Ward, HCMC. The main dish here is dried squid noodle. Besides, I can see they also sell pork rind cake, pork rind cake, and pork rind cake. These are all specialties of Tau region. Sui 7. It's so strange. The restaurant is as clean as a family. See? I told you to sell it, not to sell it This squid is called... It's called... It's called Ong Lao How much is this squid per kilogram? 220,000 VND 220,000 VND per kilogram It's all clean His kitchen is so clean It's so clean inside, but it's so dirty It's so dirty This is the kitchen He said that the water... So you use that water to make the broth? Yes, that's right. Ah, to make the noodles? Yes. This is the broth. Wow, it's made with pure water. Is this the broth or the broth soup? It's the broth soup. This is the first time I've been to a restaurant that uses pure water to make the broth. The broth is rich in flavor and sweetness. Actually, if you use pure water to make the broth, it's hard to feel the difference. You have to taste it yourself. That's right. It's hard to feel the difference when you taste it yourself. That's right. You have to grind it yourself. You can't buy it at the market because it's dirty. So you have to buy a machine to grind it yourself. You have to buy a machine to grind it yourself. It's like a family chef. You have to buy a machine to grind it yourself. You have to buy a machine to grind it yourself. Ah, this machine. That's right. This machine grinds the flour itself. You can use that flour to make the broth. You have to use rice flour I don't know how to do it, I don't know how to do it What is this machine for? It's a machine to grind dried squid Ah It's a bowl of dried squid A bowl of dried squid with dried squid? Ah It's more fragrant and sweet This one? That's right I bought this machine to grind it Wow, you're so meticulous You're so meticulous This is a detail, you see? It's all about the money The details, the price, the color The reason You eat too much The main thing is to make the broth sweet 2 bowls of squid How much is it for 2 bowls of squid? 75,000 VND Add some dried squid There's a special thing here, add some dried squid Normally, it's 45,000 VND, right? No, 55,000 VND 55,000 VND 70,000 VND What kind of rice noodles do you use? Rice noodles This rice noodles is like the rice noodles you don't have Western rice noodles or something Mekong rice noodles? Cha Vinh rice noodles Cha Vinh rice noodles? Yes Brother, turn it on Let me get it for you This is squid rice noodles The squid is cooked separately in each bowl It's not cooked at the same time Take the broth out Then add the squid Cook it up How much is this part? The squid? This part is about 70,000 VND 70,000 VND How much is this bowl? This bowl is 45,000 VND 55,000 VND 55,000 VND is a lot There are minced meat and dried squid This bowl of squid rice noodles is 5,000 VND This bowl is cheap Sometimes, many people feel that when they enter a restaurant that is clean and fancy they feel like they are lost They don't want to enter There is dried squid It's sweet There is dried squid This is rice noodles Is this rice noodles mixed with coconut milk? Yes, it is How much is this part? This part is 45,000 VND The egg is 40,000 VND The minced meat is 45,000 VND The egg and minced meat are 50,000 VND What dish is this? This is rice noodles How much is this part? This part is 45,000 VND Oh my God! There are a lot of meat 45,000 VND is 5 bowls 5 bowls are 5,000 VND The price is 9,000 VND 9,000 VND This is rice noodles This is scallion oil This is shrimp oil Oh my God! Do you sell by portion or by bowl? We sell by bowl 5 bowls Here you are These are 2 special bowls What a big bowl! This is a special bowl It has corn How much is this bowl? This bowl is 105,000 VND Look at this big bowl I am full This is minced meat This is fried garlic This is fried onion This is green onion This is a high-quality bowl A customer is ordering 2 special bowls I think these 2 bowls are the most expensive These 2 bowls are the most expensive, right? Yes These 2 bowls are the most expensive, right? Yes There is a tube Oh my God! This bowl of squid is so big If you are healthy, you should eat 2 of these I see 2 tubes inside, I feel full These are 2 skewers This is the broth This bowl has a lot of toppings This bowl is full of toppings Oh my God! This bowl is so big Oh my God! How much is this bowl? This bowl is 105,000 VND Look at these 2 bowls, I feel full This bowl is the biggest bowl These 2 bowls are so big What is special about your noodle? The broth is special I use the water from Tinh Khiet This is bone, but it has meat. This is bone. If you use bone without meat, it won't be sweet. As for the squid, I imported a squid that costs 220,000 per kilogram. A very expensive squid? Yes, a squid of 12 to 15 squids. This is the squid I'm using. A squid of 12 to 15 squids. It's called Ong Lao. Is there anything better than Ong Lao? This squid has more meat. Compared to the squids I imported from Vung Tau, this one is called Ong Giem. And this is Ong Lao. I imported this one from Ca Mau. From Ca Mau to Kien Giang. Is there anything better than the other squid? This squid has more meat. And it's sweeter than the other one. Because when I imported it from Vung Tau, they said that Ong Lao was only used to make dried squid. It was dried in the sea. This squid is the most expensive in the market. It's called Ong Lao. It has more meat. When you bought this squid and imported it to Vung Tau, did you have any problems? I lost money. You lost money? It's not a big loss. It's just a loss of operating costs. Why did you use tap water to cook the squid? Why didn't you use tap water? Because I'm not a food critic. But I want my customers to eat well. That's the truth. Because I can't use tap water to wash the dishes. I can't use tap water to wash the dishes. How can I cook for my customers? So most of the dishes in my restaurant are made with tap water. Look at this. These two boxes are for a new pot. This one is the same. All the dishes are made with tap water. It's unique. If I were to sell in the center of Saigon, I would use Afatina tap water. It's quite popular in Saigon. It's a bit high-end. So I use high-end tap water. I don't use high-quality tap water. But I don't like to use tap water to wash the dishes. It's simple. So I like to use tap water. For example, people have a job. They use tap water to drink. So they don't have to wash the dishes. It's good for the customers. That's why I use tap water. But customers don't know that you use tap water. For example, they don't know that you use tap water. Yes, that's why I put a board on the table. If the customers see it, they will trust me. I don't sell at a high price. I sell at 55,000 VND per bowl. It's very cheap. For example, in Saigon, a bowl of squid noodle is 79,000 VND. It's not cheap to sell at 55,000 VND. And my tap water is special. So I don't use a lot of tap water. For example, a box is 18 liters. 2 boxes are 36 liters. I only use a little tap water. I don't use a lot of tap water. How much is a bottle of tap water? It's 36,000 VND per bottle. But it's cheaper if you buy a bottle of tap water. This is a rare restaurant in Saigon. I don't know where it is. But this is the first time I've seen a restaurant where I dare to use tap water to cook. I don't pump it from the tap. It's like in the tap water, there are detergents and filters. It's very weird. A box of tap water is only white water. It's very expensive. The water you use to cook a bowl can make 400 ml of tap water. The total price is 14,000 VND. Both the broth and the meat? That's right. For example, all the bones. The bones you cook. These are the bones you use to cook the broth. To sell the squid noodle. If you can sell the bones, you can sell the squid noodle. If not, you have to leave it for a day. If you sell these 4 boxes, these 2 pots, your total is 12 kg of bones and meat. I sell about 3-4 kg. 8 kg I have to leave. It's too much. That's why it's left in the fridge. I don't use it. I bring it home to eat. I give it to my neighbors or employees. All these products are added and fried. The price of a bowl of broth is 14,000 VND. These are fresh noodles. Everything is divided. This is my noodle cart. Tear it up. This is fresh noodle. This noodle. The result of my search for this noodle. For example, I went to Vung Tau. I also visited some markets. I often pass by Phu My market. I visit Phu My market to look for noodle cart. For example, I went to Thu Duc. I also looked for it. In the end, I found this at Thu Duc. For example, I went to the market. I saw how many types of noodle I could buy. I went to every market. I started to see which one was delicious. Then I investigated about its origin. At that time, I found out that it was Tra Vinh noodle. Tra Vinh noodle. It's not Sa Dec noodle. It's Tra Vinh noodle. It's chewy. It's chewy and delicious. Sa Dec noodle is the same. It's made in the Southwest. It's the same. I chose this type because I found it delicious. So I used it. Here, guys. There are dry noodle and water noodle. Dry noodle and water noodle. The price of squid is from 55,000 VND. It's the most expensive. It's one of 5,000 VND. This is a bowl of 55,000 VND. Please refer to it. This is a bowl of 55,000 VND. There are squid, noodle and dried squid. He said it's special. He has a bowl of dried squid. A bowl like this is 55,000 VND. There is another bowl. This is more expensive. It's more than 20,000 VND. This is 75,000 VND. It's 2 pieces of squid. There is minced meat in it. Every bowl has minced meat. There are squid. 2 pieces of squid like this. There are a lot of squid. There are quail eggs. A bowl like this is 75,000 VND. It's a lot. This is 75,000 VND. Is it delicious? This is 75,000 VND. He said the sauce is delicious. So I ordered another dry noodle. This is a full bowl. I forgot the price. But I ordered this to eat the sauce. This is his dry noodle. It's starting to stick together. Normally, when I turn it over, it starts to stick together. To eat with it, I have to add chili salt, red chili salt, lime, chili. There is a vegetable. Vegetables are delicious. It's cool. There is a dry noodle. He said the sauce is delicious. So I ordered another dry noodle. It's 50,000 VND. He said there is red chili salt. Red chili salt with seafood. There is lime and chili. In general, it looks very similar. Let me try the sauce first. Let's eat. It smells so good. The noodles are chewy. The noodles are chewy and fragrant. The sauce is delicious. It has the smell of soy sauce and fragrant. In general, I ordered a dry noodle and a full bowl. The sauce is fragrant. The sauce is delicious. The sauce is delicious and sweet. It's not bitter or smelly. Here, guys. This is squid. He said the type of squid he used is tube squid. The tube squid is big. It's delicious. He gave me a lot of noodles. A lot of noodles. The noodles are chewy. Actually, I've been to many restaurants. I've been to many restaurants. But this is the first restaurant where they don't use machine water. They cook it. When I came in, I thought he didn't pump the water directly from the machine. He cooked it. When I came in, I saw a lot of bottles of machine water. He bought the machine water to cook the broth. This is the first time. I dare to say this is the restaurant where the broth is only 15,000 vnd. Only the broth. It's delicious. Squid. If you want to eat a lot of squid, order 2 servings of squid. Order 2 servings of squid. You can get a lot of squid with 2 servings of squid. It's crunchy. The squid is fresh and crunchy. If you eat only the crunchy squid, you can eat a lot of noodles. You can eat a lot of noodles. I eat a lot of noodles. But the first time I saw the dried squid in the noodles. It's interesting. It's like eating dried squid. It's both crunchy and fragrant. This sauce is delicious. This is the red chili salt. It's perfect with seafood. It's crunchy. The squid is fresh and crunchy. When you eat squid noodles, the price is higher. It's much higher than the price of pork bones. The price of pork bones is 60,000-70,000 vnd per kilo. But for squid, it's 200,000-300,000 vnd per kilo. When you eat squid noodles, the price is higher than the price of pork bones. It's crunchy. I can see a lot of pork inside. I can see a lot of pork and scallions. It's not high quality. I see a bowl of noodle. I order a bowl of noodle. It's 145,000 vnd per serving. You can buy half of it. I order a bowl of rice noodle. It has fish sauce in it. Mmm... This one is really good. Mmm... It's really good. Wow... This one, I think it's good. It's the best. I'll have one more. I'll have a smaller one. This one, I think is good. The broth is very rich and sweet, just like the broth from the pork bone soup, but it's sweeter because of the squids. If you cook it with fresh squids, the broth will be very sweet. If you've ever cooked noodles with fresh squids, you'll know how sweet the broth is. This is the first time I've seen a restaurant that uses fresh water to cook the broth. This is very rare in Saigon. I think it's very rare. As for the price, I think a bowl of 2 pieces of squids is very expensive. It's 75,000 VND. Normally, when it comes to noodles, squid noodles are more expensive than other types of noodles. For example, bone noodles or pork noodles are very cheap. Pork noodles cost about 70,000 to 80,000 VND per kg, but squids cost more than 200,000 VND per kg. So squid noodles are a bit more expensive. But I think the 75,000 VND noodles and 2 pieces of squids are very affordable. Another good thing is that the broth is delicious. The squids are very fresh, so you can eat them right away. If you haven't tried squid noodles or want to try squid noodles, you should come here and try it. As for the price, I think it's very cheap. The broth is very good, so you should try it. Another good thing about this restaurant is that it's very clean and airy. That's all for today. Thank you for watching. Don't forget to like, share and subscribe to my channel. See you next time.