Korean Girls Try American BBQ

So American barbecue is still a fairly new thing in Korea and the majority of Koreans still haven't tried it so we not only want to see their reactions for the first time but we want more Koreans to become aware of what American barbecue is really all about. Currently there are only a handful of places in Korea that do American barbecue the right way so I proposed the idea for this video to a place that many people consider the best American barbecue in Korea and they've agreed to help us out. Today they're going to try the three main staples of American barbecue pulled pork, brisket, and ribs. So pulled pork is from the upper shoulder area also known as the Boston butt. It's smoked for eight to ten hours then pulled apart hence the name pulled pork. Here they serve a non-traditional style with citrus marinade which they call a Cuban style pulled pork. I think it's a little bloody. It's all cooked. Why is it all cooked? Wow! I've never tasted this before. It has a very special aroma. Yeah. It's a little sour. It looks oily but it's not. It doesn't look oily at all. It looks like it's undercooked. The color is wow! It's very tasty. It's very soft. It's a taste I've never had before. It's interesting. It's my first time trying this. I can't eat this. I'm a little scared. Six out of ten. For Koreans, eight out of ten. This is good too but for Koreans, it's a little sour. It's not too strong but I don't think it's a taste that Koreans would like. It doesn't look good but it tastes good to me. It's soft. So 8.5 out of 10. For me, 5.5 out of 10. The way it looks is important. I really like the sauce. It doesn't look good. But it's really good. This is what it tastes like. This is much better. 10 out of 10. This goes really well with the bread. I want to eat this every day. 7 out of 10. It's much better with the bread. 9.2 out of 10. It's really good. It would be much better vegetables or salad. It's more familiar to eat it like a sandwich. Unlike in Korea, brisket is a highly prized cut of meat in America. In fact, it's the pride of American barbecue because it's the most challenging to cook and perfect. It's a tough piece of meat that usually needs to be smoked for 10 to 12 hours in order for it to tenderize. Brisket. Wow. This is American barbecue. This is what I thought at first. Look at the thickness. It's thicker than my thumb. Should I start now? Yes, quickly. It looks so good. I love the texture. Overall, it's a sweet taste that women would like. What's this? I love the texture. I really like the fat. I really don't like the fat, but it's so tender and melts in my mouth. It's like a steak. It's like a steak with a strong smell of smoked meat. It's good. What's the score? 6 out of 10. Mine was a bit dry. 9.6. 8.5 for me. 8. 9.5 for me. And our last item of the day, pork ribs. The ribs are smoked for around 5 hours then finished off with a sweet and tangy raspberry glaze. This is my favorite style. Right? Let's go. I washed my hands. This is amazing. I can't wait. I can't cut it. You can cut it in half. How do I cut this? How can you cut it in half? 10 out of 10. 20 out of 10. 100 out of 10. It's good. It's good for Americans. I hope they sell this a lot in Korea. Right. It's a special flavor. I'm surprised. It's so good. Can I eat this in America? Isn't this Korean? Seasoning? Can I get it wrong? Is there fruit in it? Fig? How do you know? She said no. There's a lot of fat in here. I'll try it. How is it? It looks good. This part looks really good. This part is really good. The juice is coming out. Do you want to try? This part is really good. Women always avoid this part. This part is really good. No, no, no. You have to eat this part. Listen to the sound. Yes, this is it. This is it. 9 out of 10. 100 out of 10. It's really good. Thank you for watching. And a big thank you to Manimal Smokehouse who provided the food in this video. For more information, check out the link in the description section.