Defrosting Meat Check.

In order to prevent the meat from floating, I'm going to use a counterweight. Here, I'm just going to use a brick. It's exactly 1422 now. I'm going to wait five minutes and then show you guys the result. Ah! Frozen chicken boneless breast. Soft. Okay. Soft. How to defroze your meat. To confirm that it's blocked, see here. Osha pra pra. See together. So, it says to put this in vinegar. I don't have vinegar. Vinegar is something like English language. I don't have vinegar. So, I think the best thing to do is to microwave your meat to make it softer. So, let's microwave this full chicken breast. Left and right. The only way for soft chicken breast. Boneless chicken. Go inside. And cook right. Microwaving my chicken. It's going to be frozen. See, what they don't know. Maybe what they don't know. You never say anything. You just start. So, don't don't. Just five minutes in the microwave. Five minutes in the microwave. It will let you spend more time there. Your meat will don't. But after all, I'm going to cook soup. I'm going to cook soup personally. Unique soup for me. Special soup. Do they use your generation to play? I'm going to rate this 5 out of 10. Because we have little ice here. This meat is a little sweet. A little sweet of the soup. I love little ice here. Little ice. Others are almost cooked. But they are still fine. So, I think 5 out of 10. So, this is it. 5 out of 10. So, that's it for this video guys. Thanks for watching. Go to my page. Follow BussiBan for more interesting videos. I will see you guys in my next video. Thank you. I'm going to cook personal food. I hope you like it. See you soon.