한국커피협회 바리스타 2급 실기 동영상 카푸치노 2잔 스팀법과 거품 분배법! 우유스티밍 하는법!

Hello, today I'm going to tell you about the cappuccino steeper and the two-cup foam distribution of the barista's 2nd practical exam at the Korean Coffee Association. It's probably the most difficult part for you to make two cups the same in the practical exam. I'll give you a tip to make two cups the same. Repeat after me. This protruding part is called the nose, and the tip of the nose is called the mouth. Now, I'm going to put milk at the tip of the pitcher's nose. Most people use 600ml pitchers, so most of them will come to the tip of their noses. When steaming, you can see it with your eyes and make bubbles. Make bubbles up to the middle between the tip of the pitcher's nose and the mouth of the pitcher, and mix them right away. I'll show you exactly while steaming. When it swells up about 1-2cm from the middle of the bubble, turn off the steam. Now, if you look at the finished steam milk, it will be about 1-2cm higher from the middle of the pitcher's nose. At first, I made bubbles up to the middle of my nose, but the reason why it comes up more than 1-2cm when it is completed is because the bubbles swell a little during the mixing process. Now, let's make two cups of cappuccino. For explanation, I will say that the steamed pitcher is No. 1 and the empty pitcher is No. 2. You have to pour milk up to the tip of the pitcher's nose and distribute it. At this time, if you pour milk with the pitcher too high, small bubbles will form, so put the pitcher on the pitcher and pour the foam. And don't pour it right on the floor, but pour it quickly on the wall between the bottom of the pitcher and the tip of the nose. Make a cup of cappuccino with pitcher No. 2 first. You can make a heart, or you can just make bubbles. And pour all the milk in pitcher No. 1 into pitcher No. 2. Pour all the milk in pitcher No. 2 into pitcher No. 1. Pour all the milk in pitcher No. 1 into pitcher No. 2. At this time, don't move too slowly, you have to go back and forth with a fast feeling. Next, hit the pitcher on the floor to get rid of the small bubbles and make the rest of the cups. If you want to make bubbles or understand them, I recommend watching the video of making bubbles. Please subscribe and like, and I hope you pass the test at once. Good luck to everyone!