美食技巧分享109💟星級酒店大廚和咱分享:麵條超好吃的10種花樣做法,感興趣就點贊收藏加關注吧😄🤝👍👉 #美食 #新瑞大視野

新瑞大视野
1847粉絲
48 次觀看·2024年4月24日
Many people like to eat fried noodles, but there aren't many people who really know how to fry it.
Today I will teach you in 10 seconds.
The fried noodles are more delicious than the ones in the restaurant.
Boil the noodles in boiling water, cook for 2 minutes and remove.
Be sure to cool it down.
This will make the noodles more chewy.
Drain the water, add a little cooking oil and a little dark soy sauce.
It can be seasoned in advance, and it is not easy to stick to the pot.
Heat the pot with cold oil and beat in 5 eggs.
Stir-fry and stir-fry.
I am working hard to teach you how to cook every day.
Please pay attention to it.
If you want to eat it next time, you won't find me.
Sprinkle 18 green onions and stir-fry together.
Pour in your favorite side dish.
Stir-fry over high heat until it is broken.
Pour in the mixed vermicelli.
Season with salt and chicken essence.
Finally, stir-fry over high heat.
The fried noodles made in this way are very delicious.
You can also collect and make it.
The second one.
The weather is getting hotter and hotter.
When you have no appetite for food, make a spicy and appetizing cold noodles.
Boil the noodles in boiling water, cook for 2 minutes and remove.
Be sure to cool it down.
Prepare the seasonings on the screen.
Pour hot oil to stimulate the fragrance.
Add soy sauce, a little more vinegar, salt, chicken essence, sugar, and water.
Stir well and the sauce is ready.
Put cucumber shreds, coriander, and peanuts in the noodles.
Pour in the mixed sauce and mix well.
You can eat it.
The cold noodles made in this way are spicy and appetizing.
The more you eat, the more you want to eat.
If you like it, you can make it.
The third one.
Don't always cook the noodles.
Today I will share with you a new way to eat.
I promise you haven't eaten it.
It's very delicious.
First, use the pocket money my daughter-in-law gave me for a month to buy a catty of noodles.
Add a spoonful of salt after the water in the pot boils.
Boil the noodles for a minute and cook them.
After the noodles are cooked, take them out and put them in cold water to cool.
After cooling, drain the noodles.
Cut a little potato shreds below.
Add a little carrot shreds to supplement vitamins.
Cut a little onion shreds.
Put two eggs in the bowl below.
Stir well.
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This kind of person is the cutest.
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After stirring well, pour into the noodles we cooked in advance.
Then stir well with chopsticks.
Then continue to put in the potato shreds we cut in advance.
Carrot shreds and onion shreds.
Add some coriander.
For seasoning, we only need to put a little salt.
A little chicken powder.
A little MSG.
Add a little less 13.
Add a tablespoon of flour.
Then stir well with chopsticks.
Stir it into a video.
That's it.
Preheat the electric pan below and brush oil.
Then pour in the noodles we made in advance.
Spread it flat with a spatula.
Brush a little oil to lock the moisture.
Sprinkle a little white sesame seeds.
Cover and bake for 8 minutes.
Time is up.
Let's open the lid and have a look.
Wow, it's golden and crispy.
It's so appetizing.
If you make noodles at home like me.
Oh, my God.
It's so delicious.
I don't want to do it if I want to eat it.
You can send it to whoever cooks at your house.
Let him cook for you.
Fourth.
Please take a good look.
Put the noodles in the pan and fry them.
This is a new way of eating noodles that is very popular online.
99% of people have never seen this method.
Heat the oil in the pan.
Put in two cents of pork belly.
Stir-fry the beef.
Then add scallions, ginger, garlic, dried chili peppers.
And beans and potatoes.
Stir-fry the beans first.
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Season with a spoonful of light soy sauce.
Half a spoonful of dark soy sauce.
A little bit of oyster sauce.
Salt.
Chicken essence.
Sugar.
Mix well.
Pour into the pot.
Stir-fry evenly.
Simmer for 8 minutes.
Then take out a bowl of soup.
Put the noodles in.
Simmer for 6 minutes.
Then take out the bowl of soup just now.
Pour in.
Simmer for 5 minutes.
Sprinkle with minced garlic and garlic sprouts.
When the noodles are not paying attention.
Stir well.
Be sure to hold your saliva when mixing.
Because it's too fragrant.
There are vegetables, meat, and staple food.
It was robbed before it was served.
If you like it, please pay attention to the collection.
Fifth.
I tell you.
I want to eat tomato egg noodles in the future.
You do it like me.
The soup is sour and rich.
It's better than the restaurant's.
Three smooth eggs.
Heat the oil and put the eggs in the pot.
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Stir-fry for spare.
The bottom of the pot is stir-fried with onion and garlic.
Put tomatoes.
Stir-fry the soup.
Pour into my home's tap water.
Add salt, chicken essence, sugar.
Light soy sauce, dark soy sauce.
Oyster sauce.
Put noodles again.
Eggs.
Ham.
Green vegetables.
Cook together for 2 minutes.
Tomato egg noodles made in this way.
Sixth.
Put the noodles in the boiling oil.
It becomes a delicacy in an instant.
It's really delicious.
Prepare 50 cents of fresh noodles.
Cut into small pieces with a knife.
Then shake them apart.
Set aside.
Prepare a few red dates and a handful of raisins.
Add a spoonful of flour.
Mix well.
Flour can absorb the dust of red dates and raisins.
Grab a few more times.
See that the water inside is very dirty.
Wash with clean water.
Remove and drain.
Use scissors to cut the dates into small pieces.
Don't use the dates inside.
Add more oil to the pot.
Put the noodles in when the oil is 70% hot.
Keep stirring.
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You will be happy and rich.
Fry until golden brown and crispy.
Take it out and drain the oil.
Add 150 grams of sugar to the pot.
A little water.
Keep stirring on low heat.
Just melt the sugar.
Stir until the sugar melts.
Add a spoonful of honey.
Stir until melted.
Don't stir after melting.
Otherwise, it is easy to kill back.
Until the sugar bubbles up.
Pour the fried noodles in.
Add the washed raisins.
You can add some white sesame seeds to increase the fragrance.
Use a spatula to stir quickly.
Let each noodle stick to the sugar.
Mix well and pour into the mold.
Use a spatula to press tightly.
Let it cool naturally.
Cut into small pieces after cooling.
Very delicious Shaqima is ready.
I made Shaqima at home.
No additives.
It is more reassuring to make small desserts for children.
If you like it, do it quickly.
Buy noodles at home in the future.
Don't always cook and eat.
Just like me.
Make egg sauce noodles.
The method is simple.
Very delicious.
First, prepare 4 eggs.
Stir 3 times.
Add dark soy sauce in the bowl.
Light soy sauce.
A spoonful of soy sauce.
A little sugar.
Stir well.
Heat the egg liquid.
I have posted more than 200 works.
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This video.
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Stir-fry, stir-fry, stir-fry.
Oil at the bottom.
Onion green stir-fry.
Then pour in the prepared sauce.
Thick and thick.
Then add eggs.
Green and red pepper.
Stir well.
Pour on the cooked noodles.
You can eat.
If you want to eat, you can try it at home.
When you don't want to cook at home after work.
Just spend 2 minutes.
Make a bowl of fragrant sour soup noodles.
Put chopped green onion in the bowl.
Minced ginger and garlic.
White sesame.
Chili powder.
Or hot oil to stimulate the fragrance.
Then put vinegar.
Light soy sauce.
Sesame oil.
Coriander.
Boil.
Boil your favorite noodles and vegetables.
Put 2 spoons of noodles in the bowl.
Put in the cooked noodles.
Simple and delicious.
If you want to eat green pepper egg noodles in the future.
You can try this.
The sauce is rich, simple and delicious.
First, cut the green pepper into small circles.
Put a spoonful of light soy sauce in an empty bowl.
A little dark soy sauce.
Oyster sauce.
Soybean paste.
A bowl of water starch.
Stir well and set aside.
Pour oil into the egg liquid.
Stir-fry, stir-fry, stir-fry.
Oil at the bottom.
Onion green stir-fry.
Then pour in the green pepper.
Stir-fry the green pepper a few times.
Put in the fried eggs.
Add the prepared sauce.
Put the soup on fire.
Pour on the cooked noodles.
You can eat 8 times a week.
I tell you.
I don't want to cook when I go home after work.
You can make a bowl of eggplant noodles like me.
The method is simple and delicious.
First, cut the eggplant and tomato into small pieces.
Sprinkle 100 salt on the cut eggplant.
Stir well.
Marinate the excess water and set aside.
Put soy sauce in the bowl.
Thick soy sauce.
Oyster sauce.
Salt.
Sugar.
Soybean paste.
A moderate amount of water starch.
Stir well.
Heat the oil and put a piece of minced meat.
Stir-fry until the color changes.
Put in ginger and garlic.
Make a good sauce.
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The last video was really miserable.
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Pour in the eggplant.
Stir-fry the eggplant until fragrant.
Put green and red peppers.
Collect the soup.
Pour on the cooked noodles.
The sauce is rich and delicious.
You also collect and make it.
