Steamed Tofu with Preserved Radish and Prawns 菜脯虾蒸豆腐

Hi, just wanted to share with you a simple Steamed Tofu dish with Preserved Radish and Prawns. I didn't use much seasoning as the radish is sweet and salty and I prefer to have the natural flavours from the radish and prawns. You can always add some oyster/abalone sauce to enhance the taste.