Olive Bread (Turkish Name - Zeytinli Bitta)

Try this delicious Olive Break recipe made with guest chef Turker Nidayi (My Dad).

Ingredient list-

- 1 Onion
- 15g Easy Bake Yeast
- 500g Strong White Bread Flour
- 1 Teaspoon Caster Sugar
- 1 Teaspoon Salt
- 1 Small Breakfast Bowl Olives
- Small Half Glass Olive Oil
- Handful of Fresh Mint Leaves
- Small Handful of Fresh Fennel Leaves
- Jug of 400ml Water