The Ultimate Combo | PB and Bacon Jam Cheeseburger

now check it out folks now listen after reading that thumbnail I know you had to push on this video right I know you guys are thinking like hey peanut butter and bacon Jam but that's right we doing a peanut butter and bacon Jam cheeseburger so let's get it oh and by the way this video is sponsored by Shopify now let's get it okay so listen bacon Jam right now you know I put out a video I had the bacon jam on the burger before you know I mean that was fire you guys can I'll put the link up here so you guys can click on it and see how it's done but I think I'm going to go ahead and make that in the inside I was going to fire my grill but I just you know what let me make that inside I'm going to finish everything else on my flat top okay folks so look I like I said I elected to go ahead and just make this in the you know inside right cuz I'm using my cast iron could have done everything outside on my flat top or griddle right so I got a large yellow onion I got another one right here I'm going to go ahead and dice this down I'm not going to bore you guys don't forget click that link and you guys can see how I made the bacon Jam super easy well worth doing and other than that I'm not going to bore you let's go [Music] okay folks I'm going to give you guys some real eye candy if you hadn't already seen that you see this right here this is bacon Jam folks look at the consistency not overcooked cut that onion in that bacon and listen I made this one a little got a little spice to it okay so I want you guys to look this is 8515 right so let's go ahead get this going this that Angus let's go ahead and start forming some patties all right so what we getting ready to do is right now we getting ready to make Our Patties right so this is how I do this it already came one pound this is like a little bit over a pound if you divide that up like this in the quarters and this right here would be what a qu pound right so I'm just going to go ahead and form my ball right and I'm not getting ready to do a whole lot of kneading or shaping you know so this right here is cool now for you guys would like to go ahead and uh season your beef you can do that but for me I'm going to do it this way same way we get it from everywhere else you know I mean I promise you it's going to taste good but we don't want to overpower it right I'm going to put this meat right here right and I'm going put one right there and then we'll put these other two right here and here right we don't want to do nothing we want to let it go ahead and sit on there for about without me touching it we want to do that for about uh I'm going say about 10 10 seconds right it hadn't heated up enough to release none of the uh fat in the inside for me to squish it out but this is the way I do that right so I got some parchment paper right as you guys can see smoking the grilling with AB that's my press hey let me just say this now thank you guys for making these a sellout listen they just finished making some more of these I'm about to pick up another two or 300 actually to be exact I'm going to pick up 276 more so I'm going to have them you guys now we going to take this and then we just going to take it and then we going to push it down all right fam look this is my burger rug this right here is why everybody want to get a burger from myself right we going to do it just like they do when you come up to the trailer or what else if you go to a h a hamburger stand we just going to season them just the way you see now to give a little explanation how to use the griddle right let's just draw an imaginary line right through here right everything on this side this my Hot Zone this where I got my fire and this where I'm getting my heat from and then when everything is done after I put cheese and all that and stack them on top I move everything on this side this will keep everything warm this my cool zone right super easy simple same way we do indirect and non-direct you know what I mean indirect and direct excuse me same way we do with the grill it's a same principle when we're using the charcoal grill it's the same principle using the flat top now that we got the Patties on we waiting for those to get ready listen this would be a great time for me to talk about Shopify who else better to talk about it but me now I'm going tell you guys my journey and hide has helped me listen it has done everything for me it's a Commerce platform that'll help you manage your business and when I tell you that listen you guys a lot of you guys out there and I want to say thank you to everybody who's been out there supporting me with you know buying the products right but all of that has been ran and managed through Shopify so really one of the things is I'll start off with this right here listen I love the fact that it has helped me grow my business and I'm going to tell you how look it has gave me the appearance and I don't want to play that down listen it made me look like large retail shop right the ease of looking for what you want clicking the button you know checking out just the whole process is has just been Flawless not to mention that listen Shopify will help you manage your orders you know the integration with your shipping listen you can break them down by category you know what you know by product all of that listen it gives you a piece of mind and to not that I can tell you now it just works perfectly they got this globe right you see that Globe listen that right there you can see when people are buying where they buying from which region which country you can see and then they have the tools to look on on the back in you can find out how many people stored it in they you know store they coming back later you can do follow-up emails and all of that so go ahead and try my free trial listen you guys can see the link it's on the screen right now you got to try it cuz listen we all got something that we do at home that's you know we might be selling to our friends or something like that so why not turn your passion into a real business with Shopify now that we over here we getting ready to make this amazing sauce right I say it's amazing cuz listen one of my subscribers told me about this you know what I mean me and him become good friends you know off of the channel his name is jald I don't want to beat up his last name jald k most of you guys know him and you see him in the Friday's Premiere and the Sunday's premiere you know what I mean this is my guy hey chief we F to hook up man but this we didn't already made it once to make sure to verify that we like it now I'm F to expose it to the world I hope you didn't give it to me for that reason to keep it a secret follow me folks don't forget the printable recipe along with his uh this this amazing sauce right here this burger sauce listen it's all on my website smoking and Grilling with a.com and that's wab.com right so now we're just going to go ahead and put a little mayo in here and then I want you guys to pay attention look I got that Duke folks had to go out and search find out it's at the other grocery store that I go to so listen if you guys out here Albertson's got it you see we ain't got no helmets cuz helmets are Best Foods guess what folks I hate to put a disappointment in your face but same thing so you can remove that you know what I mean so that now we getting ready to add a little bit of sweet relish I did go ahead and order the salad Cube you know dress uh pickled relish right so much better so it'll be here probably tomorrow all right so now we want to get a tablespoon you know of Adobo sauce right I don't want to purify which I didn't before when I made it I just did it like this right so this is a teaspoon all right we just go in here and get some you know what I mean this where we get that flavor from folks all right then we put a little apple cider vinegar in here now don't forget I'm going to give you guys the the measurement you know what I mean uh so you guys can do it I just been cooking for so long if somebody tell me what it is I know what to put inside of it right uhoh I'm over here making a mess all right then we going to add a little sugar now we going to add a little garlic powder all right put that there ah there we go a little onion powder and a little paprika I do have a whisk here but I need to get everything worked up off of The Edge that's why I like having the right tools you know spatula do it let you know everything is mixed and what's not mixed now we're going to add a half a cup of about a sweet onion right say about a half I like onion so even if I went a little bit more I'm good with it so now we add the cheese on this became a warm day I had a cheese are so long but anyway what I'm doing is I'm doubling this up right I can't even really separate them so how I got them is how I got them you know what I mean we'll let these stay on here just a little bit longer you know pick up a little heat start to melt then we'll move everything over to the cool don't forget the name of this video is peanut butter and bacon Jam right so you guys know let's bring that Dukes over here let's take it let's get a little mayil right while we melting that cheese right we want to put a little bit of this on here now I want you guys to tell me down in the comment section below did you know you can use Mayo you know to toast your buns or you guys still using uh you still using butter right I'm telling you right now the way to go I'm trying to get everybody kitchen certified backyard certified right you let me know which one is [Music] you all right that's what we looking for right let's check the rest of these those are they good and those are good right there let's go ahead and check the Buns top buns a yeah so take this one off this one right here we going to turn this one into a star we'll put that one there right the rest of these we just stack them right stack them here all right so check this out now folks we F to build right so I'm going go ahead and take a little bit of Geral sauce right here oh it's got them onions in it too folks now I want you guys to make it just like this let me know what other applications would you use it for you know I mean we're having the onions in it I guess we would probably use it as a burger sauce you know what I mean but I'm only going to put so much of this on here you know why cuz we got to do look let me move this over here cuz we got to get a little bacon jam on here now let me goe and give me a spoon for that we get some of this bakon Jam [Music] and you guys have seen me make this gave you little eye candy don't forget this video with the link is on my website so it's printable you guys got a guide you know what I mean you got a couple of guides now to make it I don't want to overpower it listen cuz we got to put some of that peanut butter on here right so this now I'm using Jiffy this the creamy version I know some of y'all like the what is that and I don't putting a whole lot on here we peanut butter is strong enough right but you hear that listen when it's toasted just right folks and I got it we going to be doing a lot of talking down in the description box so I'm going to be looking for this video here listen me and everybody else going to be going ahead and uh you know answering these comments so we got that now we come over here and oh look at that right there folks these are some big patties whoo hoto we just put it on just like that right now y'all tell me what would you like to have today for lunch you know I mean just a little bit more this really going to be mine this the one I'm getting ready to put on the top you know what I'm saying I'm going to just put this like this and it's like having a girl you know you know what I'm saying and she got a short skirt on and you looking at it you like man do she got where's the bottom part of her dress at you know what I mean that's that bun but trust me folks it's there all right folks look I ain't got no whole lot of build up or nothing like that listen I made it we made a quick you know a couple little Burgers we had them for lunch just checking out the sauce right this combination right here is just way over the top listen just the the seasoning the sauce you know what I mean the pepper jack look a lot of y'all don't be using that pepper jack but look you know what check this out I am not going to overt talk this let's eat folks cheers I know I'm going get all the comments everybody going to talk about man I ain't putting peanut butter on mine but let me just ask you this if you're new I got it you might be thinking like man I don't know this cat I don't trust him but I got 2.8 million people out there to tell you that they come back and write on there in them comments and say hey these recipes be fine so for all y'all that been around trust your boy make it just like I gave it to you and I can't take no credit for that sauce you know all that's all uh Dr okay and you know how uh Denzel Washington said in Training Day my yes sir hey with that being said listen talk to me down in the comment section below and let's go over these comments hurry up and make it and then come back and let's open up a dialogue now if you're new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there there's a channel out here to simplifying these recipes and taking the mystery gu of cooking and guess what folks I was about to take this off but after having all them juices and them sauces and the gy all of that you know running out of there I'm going to leave it on as a bib I'm out [Music] [Music] peace