Is Beef and Broccoli Best in a Crockpot? 2024-03-17 15:02

okay folks look I'm back at it again with another slow cooker recipe this one right here is another crowd favorite today we making beef and broccoli let's go okay so look we just going to ski right over these ingredients don't forget the full ingredient list down with your instructions and the amounts so be on my website smoking and grill with a.com this is going to be the star and I'm going to give you guys a pro tip I put this in the freezer so that my meat can get hard right this is top sirloin I got about 2 lbs right so that's what that is right there look I'mma use fresh ginger garlic clothes then we got these ingredients here now I have a lot of videos that say listen a lot of the things that I use especially when it come to Asian food you guys might only make it every now and then but if you buy the ingredients they'll last and we can just keep making these you know different types of dishes like kpow and things of that nature listen I'm not going to overt talk it we going to get right into it right so the first thing I'm going to do is I got a clean crock pot I'm going to just go ahead and drop in instead of me mining these I'm going to go ahead and just mash them get them to release look at that right there yes sir we'll just do all of our garlic clothes I'm going to add some beef broth to the game right so what I'm going to do is put in about a cup so we start right there okay now we got a little brown sugar to add to this we going to do it the right way folks I'm going to go ahead and just get a lot kind of like pack it in you know what I mean the way we supposed to if it heaps a little bit that's okay I'm not going to run nothing no sharp edge across that so we drop that in oh there we go all right and then we going to add a little soy now I want you guys to pay attention to this right here listen I always like to use less sodium it's some in in some instances I do use the regular so I keep both on hand but this is normally my go-to all right then we going to do about the same thing with our oyster sauce right so all right so this is what we going to do I'm going to take my chili sauce and I'mma probably put put in maybe just two tablespoons I do it sometime I put in three but they were like a little bit big so that'll work now I'll do a couple tablespoons of the rice vinegar there we go and maybe a tablespoon of the toasted sesame seed this right here oh man that smells great okay so notice it got a small spout this stuff right here is strong you know what I mean so you don't need a whole lot in there you know I mean about a tablespoon we got to get some in there right then I'll come with my dry ingredients and then do my fresh ginger you know what I mean I can tell you this if you want to you can use uh you know powdered G Ginger you know what I mean uh that works but since I got I keep it fresh certain things I just keep fresh cuz I cook so much right so we put that over there uh what did I say oh onion pow po don't need a whole lot of this then for our corn starch we just go ahead and sprinkle in about 3 tablespoons it's okay if you put a little bit more in there even if they heaping don't trip everybody like to have a s a thick sauce anyway right and now for my fresh ginger we're going to go ahead and get about a tablespoon of this out here so let me go ahead and gr and then for those you guys that don't know like even like how a saw works it only works in One Direction right so I see a lot of people weak going back and forth when I pull back I'm light on it so listen this it's this way that's the way it works you know what I mean so I'm going have to you know what I mean just work this for a minute keep turning it till I can get about a tablespoon on the back end okay so now I'm going to take my whisk you know and just whis this together right but another one of the things that I like about you know these type of recipes when I say one pot we not making it into nothing else we making everything right here right so once you get it all together you know what I mean as you cook it it will thicken up and I'll show you what we do at the end if it don't come out as thick as you guys would like for it to be remember I say if you put them in the uh freezer at least give them 30 to 45 minutes they become a little bit rigid right that's what you want so what I want to do is I want to cut them you know some Thin strips you see how they cut look that's what we want to have right so I'll just cut it down like that the thinner you hard the better you know what I mean that makes for it not so chewy you know what I mean cuz don't forget we putting this in the crock pot right since it doesn't have a bone I'm going go ahead and cut it like this and now we'll go I'm not going to bore you guys I'm just going to cut this down just like that right and then when I'm done I'll take some of these and I'll just cut it however you want to I know I cut that on the slant you it does look this part right here is totally up to you you cut them straight or whatever you can leave them long I'm going to leave some long you know some will be cut but let me go ahead and cut these and then the best practice would be to cut these across the grain right so let me just continue this on and then I'll show you the next [Music] part okay so once I got them cut down look this is what I want to have I don't mind them being that long you know what I mean they're going to be nice and soft they'll tear anyway you know I left some of the fat on here what little bit it was on here you guys can see some of the marbling that's some of the flavor that's going to mix right so we'll just take it and we just add it to it right now I'm going take my spoon you just want to get it all covered you know what I mean at least coated you know look at that right there and that's what you want to have see that you can see how that the guarded clothes kind of like break up but this is what you want to have now I'm g go ahead and put this lid on here we're not going to add no uh no broccoli to it not as of yet I'm put this back in the refrigerator I just wanted to bring this out so you guys can see it right so let me put this top on I'm going set it for about 3 to 4 hours on low you know what I mean cuz look right about at 3 hours that's when I go ahead and do the rest so I'm going to see you guys at 3 hours let me just set it right now it's on [Music] low all right so let me just bring this over here by you guys so you guys can see it you know I mean I got as much as I could I mean you could be here if you ask me you can be here for a while or you have to take some out then try to strain it but we want to leave some of it in there right and the reason being you want to have something to steam now when I say steam look we'll keep this like this and we probably going to go for about another 30 minutes you know so this is what we have right now we can cook this down I could add a little slurry to it just to thicken it up to the thickness we want to but I'm looking at this right here we not going to need no slurry we just going to put this on the stove keep stirring it on super low and then cook some of that you know wet liquid out all right so now I'm going to take my flx you saw how it is inside of here right I'm just going to add some of this now look this is key let me say before I even put this in there do not Stir It Up cuz all we want to do right now is we just want to steam it this one right here I can cut back just a little bit but you want them to be more so like that you know so I'm going to say it takes about 40 minutes you know what I mean to the desired softness that you guys like you know this is what you want to have look now there's still a lot of heat in here and it's still cooking right so I'm going to put my top back on I'm going to let the timer do the rest we're not going to stir it we're going to leave it just the way you see it and we're going to come back in about 45 minutes I have not taken the top off of this now listen I'm I told you guys 45 minutes 45 minutes is really the way I like to do it uh how can I say it I like my broccoli to be steam but I like it to be a little bit more so on the soft side right so I'm GNA go Ahad and take this off look at that I never ever take my top off I don't know if I can show you guys I can pull one of these off like that and if I this way I like it folks this right here put a smile on my face cheers all right so I just went to the stove I cooked this down you guys can just see look if you want it to be thicker like I said you guys can go ahead and put some uh what is that you can put a little I say just a a for this right here I'm going to say just a teaspoon of uh corn starch and a teaspoon of uh you know cold water right let me go and get me a spasa cuz I want to get all of this now if you guys look down in here now we have a little bit of sauce that was left in here cuz we couldn't get it all or we didn't get it all you know what I mean so now I'll just add this to it all right and one more thing you don't want it to be super super soft on your broccoli you know why cuz we we got to do a little combine all right so now I'll take it here and we'll just go over the top just like that and that there folks is that broccoli beef [Music] [Music] man okay folks so you guys let me know down in the comment section below you know what I mean I'm trying to keep up with these comments you know but I really want to know what you guys think about this one right here hey super easy to make you know what I mean uh just listen I'm not F to talk over talking or nothing like that we going to just get in here and get some the broccoli is perfect now this right here is fire listen you don't have to go down there run down there look at them trays and say okay I want to get beef and broccoli now you guys know how to make it on your own you know what I mean super simple to make big with the family everybody's going to love it I promise you and if you like that beef and you like that bro broccoli and ain't never had this listen you're missing out don't forget talk to me down in the uh comment section below let me know what you would do and add it come back and tell me how you what you thought about it after you made the recipe and all of that now if you're new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here there's a channel out here that's simplifying these recipes and taking a mystery out of cooking this time yall going to have to look at these green onions cuz you know what I'm out [Music] [Music] peace