前泮溪酒家大廚坐鎮，十年鹵水砲制出來的乳鴿，大秋吃完不停吮手指！【品城記】

Traditional things to eat today, pigeons Eating pigeons will usually be in old-fashioned restaurants Or a farm Imagine a red wooden bench That kind of environment tastes delicious It doesn't seem to be the place to eat the pigeons. But what I can’t think of is It really has a transparent window here Real pigeon Eating pigeons Inside a western restaurant Look here It doesn't look like a place to eat pigeons Hello there The pigeon is it. delicious a lot of juice Zhongshan's pigeons are not delicious here. Give it a try It is the old taste of the old restaurant in Tunxi, the traditional taste of the pigeons I am here for the pigeons. What I didn't think of is that it is in such an environment. The pigeons are delicious. Will be more tender than chicken I am talking about the meat of the pigeon's chest. The skin is very similar to roast goose a layer of crispy skin Really crisp, because some places do roast goose In order to make the skin more brittle, something will be added on it. This is not The meat in the legs is very slippery, not just tender To make the brine of the pigeon, the most important thing is the medicine. Second is the quantity Pigeons are sold more, so many times of soaking, the essence will stay in the brine How long has this brine been used? It took almost 10 years Have you calculated how many pigeons have been soaked (about a few hundred thousand pigeons)? The meat on the chest is very tender, and the meat on the legs and wings is very slippery. Really delicious If the brine is good, even the bones have a taste. We make great importance in the production of this brine. Very persistent Chicken breast has oil on both sides Such a set of discs is actually a master who is showing off his cooking skills. It means this chicken, I handle it very well. I even made the chicken breasts so smooth. So put it alone and let you give it a try. Why is the bucket chicken called the bucket chicken? The barrel chicken itself is the famous dish of Tunxi More traditional Is to use oil drums, with brine Slowly soak The brine is sold for a long time. The essence is stored in the brine Eat chicken to start eating from chicken legs Very thin skin No very Q bomb No such feeling Thin layer The sauce is very interesting Have a bit of bitterness similar to coffee I do not know how to express Awkward taste This taste will increase your appetite Tunxi Restaurant is a very traditional hotel Just tried it, those traditional things are very interesting. I have been in Tunxi for 12 years and 4 months. I really like to pursue some new ideas, new dishes. Combination of tradition and new ideas Crunchy cookies wrapped Soft and smooth dragon fish Add sour sauce, not greasy Some Cantonese dishes, some have been Hong Kong-style, westernized Western food, Chinese food This is my pursuit What are you responsible for? Produced Focus on the production of brine, oyster sauce chicken Production process I really like to do these I will not stop doing these jobs for the time being. Still want to show yourself Another reason is that you don’t want the true traditional food culture to disappear.