臭味挑戰！徽菜中的臭鱖魚，臭到暈厥都要扶我起來繼續吃！【品城記】

Wow Broken Everybody, there was a murder in front of me. Anhui cuisine? Yes It's fine because I don't have to hit the airplane. Nope, not hit the airplane, take the airplane~ Cut, cut, cut Anhui cuisine, we can eat it without taking a plane. I used to be in Shenzhen. Everyone knows what's going on why I don't come to Shenzhen for a long time. I want to have some delicious food when I revisit the place. But I don't know why Jimmy make an arrangement to eat some stinky food. I don't mean the dish smells stinky but the name of this dish is called stinky... Stinky mandarin fish Dada just asks whether is stinky foot fish. Nope Stinky mandarin fish Near the kindergarten, a bit like a residential area It should be a neighborhood business. Jimmy: find it Wow, a small shop I cannot find this small restaurant if Jimmy not say. Is it open now? Is it time to open now? Yes Nice What's the name of your show? We are Pinchengji. You can see the word on that t-shirt. There are so many people watch it. Millions of people Jimmy: Ok Ok (Stop bragging) I didn't lie to you. You can try the vegetables that sent from my hometown. Are these things fresh? Yes Is it sent from Anhui every day? Yes I have checked on app, you have the dish called stinky mandarin fish? Yes, Chou gui yu. Chou gui yu? The word is called Gui? It can be also called jue. The fish is salted. When it is fermented, the fish meat will become a piece. A famous Anhui cuisine Great, we would like to have stinky mandarin fish. Is this pig blood? This is duck blood. Anhui cooking style? Yes One more this The signature dish is chicken soup, right? Indeed, chicken soup is so well-known. What type of chicken? The chicken is also from Anhui, and it is cooked with water only. That is it? Yep, we have to cook it for 5 and a half hours everyday. Stewed chicken soup? yes Ok, we would like to have chicken soup, stinky mandarin fish, and duck blood. What is that smell? Is this the smell of stinky mandarin fish? Yes. OK, so you also smell it? yep This one is the chicken soup. Yep Is the stinky mandarin fish cooked inside? Can i have a look? Wow, this is stinky mandarin fish. Watch out, so hot. This chicken soup is very big. You should have fried rice with the soup. So the rice can be soaked with the chicken soup. Ok, is this your traditional way of eating? Yep, Anhui style. Still boiling I haven't had such a chicken soup for a long time. Wow Wow Broken What's going on? This is the chicken cooked for 5 and a half hours. Wow Broken Everybody, there was a murder in front of me. An intact chicken is directly separated in front of me. I am 200% sure that it has been cooked for 5 hours. I am 1000% sure that it have been cooked over 5 hours. The chicken soup tastes really good. Wow This dish only sell 10 for each day. Does this chicken soup have no seasonings? Original taste, cooking for 8 hours. Don't you say more 5 hours? It stews for 5.5 hours and then switch off fire, cover the lid for another 3 hours. No other ingredients? Nope, only with water Soooo sweet, How did that happen? So strong so sweet. You should ask Jimmy first, whether taste good or not. Ah You are so annoying, always do that. Ah what? so annoying Ah To be honest, this soup makes me so exciting. How can I explain that? This sweet flavor is not the same like Cantonese chicken soup. I'm base in Guangzhou. Either I eating at home or go to restaurant, I did not taste such a chicken soup which is cooked for so long. So strong and so sweet, this soup. As I can see, there is no other ingredients. Wow, really sweet. The chicken oil is nice. How should I eat with fried rice? Two spoons of it, and chicken soup Mix it? You can eat directly. Just eat? yes Why we have to eat with fried rice? This fried rice is glutinous rice, which comes from our hometown, tastes delicious. Ok The rice has oil, and this soup has oil. These two types of oil make the rice more crispy. This taste is so original. Let's try the chicken~ I think this chicken meat will be very firewood. Yep, it might be. Hah Jimmy just makes a sound hah~ Is the taste different from what we imagined? Hah This type of firewood is not the one we had before, and it tastes more soft. Yes, the meat is not a whole piece anymore, and it becomes a shred. But it still has a shape, and spread out for only one bite. A little loose and soft It's not like bark. Yes, yes indeed. No wonder you just hah~ This one is stinky mandarin fish, right? Yep Be sure to eat while it's hot. OK Wow, smells so stinky But there will be the smell of fish, what is this fish? This is the fresh mandarin fish over the Changjiang River. How long does it take to marinate, Master? Around 1 week, depending on the temperature. You can see that it's pickled. The fish meat is thick. It's a bit like salted fish, but it's a bit fishy. Salty, spicy. The spicy taste will be more and more severe. I don't feel stinky when I eat it, I can take it. This dish should go with rice and it doesn't have many fishbones, nice. Fish marinate better, fish meat will be better. Can I have some rice? I haven't eaten rice in front of the camera for a long time. I can't help but want to have rice this time. This dish is so good with rice. It costs 90 RMB, and I have already eaten half of it (45 RMB). Is this duck blood pot? Yep Wow, so delicious. No kidding, it's very spicy and sauced, really should go with rice. It's so smooth, and sweet. I'm in love with Anhui cuisine. Let's go to Anhui next time. Ok Awesome Jiasheng, why your bowl is so big? I eat the rest of it. Look Dada, look at him. Eat up every single bit. You've eaten all the fish. Almost. Dada, eat the duck blood, the most expensive one. Just eat duck blood? Don't say to treat you badly. Just leave a few pieces for me. I've worked as chief since 18, and now, I'm 50 years old. I'm working as Chef at Daoxianglou restaurant in Hefei. It's famous. Yep, Daoxianglou We have to wash the Chefs' clothes everyday at that time. All the Chiefs' clothes were washed by us everyday. Otherwise, the chiefs won't teach us anything. Is it like this? Yes So, you wash the clothes for your master how many years? Then he began to teach you? 5 years Teach you after 5 years? Now every year in the New Year’s Eve, I have to go to the master’s house to visit them. Warm. We still visit them until now. So you still follow this tradition now. Yep Your master lives in Anhui? Yep. So you have to go back every year? yep. What's your surname? Ding. Chief Ding, awesome. I can't imagine an Anhui hotel that has been a chef for decades and opened a small restaurant in Shenzhen for decades. All the dishes taste so delicious, and is better go with rice. The fish is 90 RMB and the chicken soup is 90 RMB. It's very good. 8 hours for cooking the soup, so that you can have such a soft chicken and sweet soup. All the electricity costs around 10 RMB for 1 hour, then 8 hours is 80 RMB. The soft chicken and the soup cost around 10 RMB? It's like free for you. The fish is cooked in a traditional way, from Anhui famous restaurant. You can have such a Anhui cuisine in this small restaurant without taking a plane to Anhui. This is a shining point. She wants me to leave. Ok, here is Pinchengji. We hope you guys can subscribe us from different platform, then you won't miss the update~ Bye You've been working very hard.