葫蘆鴨、網油珍肝、魚肚羹…這些古老粵菜吃一家少一家!【品城記】

品城記
151粉絲
#品城記 #探店 #美食
感受一下5、60年代的粵式風味…
粵菜是我們廣府人的根,但是其實好多古老的菜式,早就沒人做了…因為大多數都做法複雜、資料講究,而且不太符合現代人的健康飲食觀。一個時代有一個時代專屬的味道,今天我們就找到了一家專門做古老粵菜的酒家,來這裡吃飯瞬間感覺自己還是個孩子,因為店裡全是平均50歲的叔叔阿姨們。這裡的菜式有多古老呢?連大秋這個80後廣州佬都不是全部吃過…特別是這一道:網油珍肝,很多90後可能聽都沒有聽說過吧?戳視頻一起來感受一下~5、60年代的粵式風味吧!
你的城市哪裡好吃哪裡好玩?全在這3分鐘原創視頻裡! "我們將確保影片內容不涉及任何動物虐待行為,所有食材的取得都符合道德和法律規定。"
It is now the subway on the Guangfo line.
The shop I am going to today is an old name.
There are many things I have heard, some have also eaten
Are not common things in Guangzhou
Such as gourd duck, net oil, liver, fish belly, these
This is a very old area with a lot of life.
A large park, you can hear someone singing
I think this store is a gathering place for nearby residents.
After 15 minutes, I feel that many people know each other.
This kind of occasion is really like the original tea house.
Everyone drinks tea together
This store has been in business for many years.
It opened in 1995 and has been here for 24 years.
Where was it before?
Yuehai
How long has it been there?
I don't know this.
Really an old hotel
The duck is wrapped in duck skin
This delicious
Many stores are not doing this dish now.
Eight treasure ducks have eaten before
I felt very embarrassed at the time, although it was very interesting.
What about this store?
Glutinous rice is very soft
Mung beans are very refreshing, there are many other ingredients
Such as chestnuts
No smell, but
The duck is very rough, I don’t like it very much.
Net oil
I like this dish.
well
It feels good to eat
The outer skin tastes like a snack, and the outside is the smell of foie gras.
So it is a snack
I give it a name called foie gras
But a little tired
The soup is very good, is there any fish?
So there is no fish belly
understood
No seafood, but very fresh
Very slippery, much like eating fish
well
Fish sausage
A bit like steamed egg
The disadvantage is that the fish sausage has a smell
The advantage is to cook with fat
More oily aroma
Just a little bit 腥
What do you think is delicious here?
These things are rare
Old recipes, we only came
