持證上崗的河豚寶寶！一魚三吃的河豚盛宴，刺身、火鍋、餃子？ ！【品城記】

Hello,I’m in Panyu area. I came here today all because, brother Cong from Qi Cun Fei She Ju we recorded before, told me that , he got a precious restaurant in Panyu area before he left. Hey, I’ll introduce you a restaurant. A friend of mine opened it, must try it when you are free. People who really know foods usually will go to the restaurant. You’ll not regret for this. Okay, then I’ll go first. This one is called Jiuyue. It’s over there. We can find some tricky food over there. That is puffer. Brother Cong, now I’ll go and try. Let’s go. Brother Cong, are you kidding me? You said it’s a small restaurant. Look at this. Look at those over there! It’s a small restaurant? Please. Brother Cong recommended me to find someone called Ken. I‘m looking for Brother Ken? This way please. He said this is a small restaurant! Hello,Ken. It’s okay. I’ll wash my hands later. Hi, Ken. I’ve been watching your videos for many years. Thanks a lot. I first saw you on youtube. Youtube? Right. You can also follow our wechat public address . Okay, let me handle this first. What is this? King of the pond fish, just arrived. I don’t know if we came at the right time. It’s busiest time for Ken. Let him finish. Are these delivered by plane? Yes, right. Which room does brother Cong use as usual. He is super vip. Let me show you. I know some hotels got VIP channel. Can I enter in now? I have to get a password first if you wanna enter in now. Does brother Cong and other customers use this room usually? Some regular customers and him always came and use this room. They will call and reserve before they come. After reservation we’ll create a password for them. Is there anything tasteful for recommendation? Sashimi, especially the puffer. It’s not poisonous,. It’s safe. There is no problem. If I have something wrong tonight, I’ll call you. You’ll be okay. That’s it. We have been keeping them for almost 2 years. They weigh 1kg. It’s said clearly on the certification. I took a look at it. It’s definitely said can eat them. But sorry, can’t take the certification home. It’s only for this restaurant. There are few restaurant can get the certification in Guangzhou. I think we are the only one. Which way of cooking will be more tasteful? Sashimi and fish skin. And hotpot. I also wrapped some dumlings. With puffer mince? Right. It’s funny. Are you opening the cover? We put the hotpot on it, you can cook them slowly . I’ll begin to eat everyone. It seems like Shunde sliced raw fish. It’s slippery. Never eaten foods like this before. It’s chewy. It’s like Wangzai qq sugar. It’s interesting. Oh wait Ken, I forgot something. You haven’t tried it yet. Don’t worry. These chopsticks are clean, here for you. People cheers for wine, let’s cheers for meat. After adding some peppers in, the flavor will be more different. It’s delicious. I ate after chief have tried one . I am not worried at all now. It’s tasteful. Technically, I should have met you 3 years ago. It’ll make me wanna find foods while crossing the streets. We are like this actually. Not just seeking for beautifully decorated one. Water boiled, are we gonna do something about it? Ken is a man who knows how to eat foods well. People like eating love cooking. I found that many chiefs are like this. These are bones of puffer. They’ll be tasteful after cooked. We cook porridge with the soup. Cheers. Although it’s said the soup can be drunk. We also have to eat the meat,for not wasting them. Everyone. Besides it tastes like frog meat. The ossein can be inhaled. Very enjoyable. It’s also sticky. Wow, what is this? It’s a good thing. It’s too big. Is it lemon? It’s Japanese pomelo. Oh, this side. Let me do this. I am unable to bear. Let me try. It’s fresh. And it’s baked with salt. Saltiness increased the freshness. Meat is saturated and plump. Fresh,slippery and soft. It tastes fresh and sweet. It’s satisfying. Delicious. Puffer dumplings. That’s not bad. Fresh and sweet. It kept the freshness and sweetness. Not saying that all are composed together as it cook into dumplings. I can rarely find dumplings with fish mince. I like this one. Eating with him is so comfortable. I feel like we are cooking at home, it’s interesting. It makes me happy to do these things. Porridge is cooked. Porridge with laver and egg, I’ll think it’s expensive if others sell it for 5 yuan. But don’t forget this is cooked with puffer soup. It has fish flat’s flavor. It’s so delicious ! Why? Adding salt will make laver’s and fish soup’s flavor more obvious. And it fits this situation. We both drunk a bit. Let’s eat something light to awake us. Eat a puffer with all cooking ways. It made me so happy that I wanna drink a bit at the first, And it help me alleviate a hangover at the end. Right, we kept the traditional Japanese cooking way. Why? Cause we cook Japanese dish, it’s the essence. We don’t play tricks. Rarely cook some odd thing. We didn’t do them. Keeping the essence of food is the key for us. Is it also popular that eating puffer sashimi in Japan? Yes, it’s very popular in Japan. You can find them in Tokyo or Osaka. They pay more attention on freshness. Also they’ll keep the freshness. Many think freshness is eating as soon as possible after killing them. But it’s not like this. No matter you make raw fish slices or sashimi. it’s a process. And fish will got time for ripening. Chief would do something to them, people just don’t know about it. First of all,thanks for brother Cong. You didn’t recommend it wrong. This restaurant is really good. There are two sides, first,you can eat delicious puffer here, and you’ll be fine after eating. There is no accident on me after I ate all meals. Eating delicious puffer is good. Secondly, I met Ken . When you talk with him, you’ll notice that he is, he is a strong man. Why is that? Cause we talked a lot outside off the camera. We talked about many things. He talked about his opinions on foods and experiences. Beside, I think he is not just a man who only knows how to eat foods. He is a careful chief. He wants his workmanship reach the highest level. Cook in this way for others. This is a reason why I admired him a lot. What is good of this restaurant? There are two shortcomings, First one, it’s a bit expensive. But I think it totally worths. The second one is this place is a bit faraway. It’s located in Gourmet palace in Panyu area. You can see the big sign. If you can overcome this two shortcomings. Okay, You’ll think it’s good. No matter which platform you watched our video. You’ll watch more updating videos if you follow us. Remember this at the end, I’ll eat all around the world with you.