龍蝦下鍋後還會動！新鮮食材+原味粥底，想不好吃都難吧？ ！【品城記】

I came back from Northeast at one o'clock last night Northeastern is very fun After a long time in the field, I miss Cantonese This meal will have seafood porridge Still moving So fresh Cut both sides The current position is in Shunde Eating fresh prawns is inevitable Slippery This is real All the crab paste is cooked Changed color This pot of porridge must be delicious Seafood Claypot Porridge Keep talking about seafood porridge In the form of hot pot Just look inside and you will know All are delicate little pots One for each Oh, Douyin has seen I'm not just vibrato I have also done many platforms Hello brother What is your pot Oysters and the like Oyster porridge A little light Do you think it's still a bit light now? Is Shunde here? Make a small pot in winter Making claypot porridge Yeah, winter warms the stomach Just now brother told me This is the Shunde people in winter One for each No kidding at the scene What i want to say is The porridge is boiling now, a little rice flavor What is this called Lemongrass Prawn Lemongrass tastes very offensive Ok this classic This is just drunk crab I just thought it was salted crab I thought it was Chaoshan No, it's drunk crab The smell of oil and wine Really swallowed I'm swallowing is not it Smell at that moment Swallow first Yes, this crab cream Ok, no joke Come on,Come on,Come on Drunk crabs are made with wine It's with me pickled crabs in Chaoshan The same thing Crab paste and crab meat are able to keep State of solidified fat Or ice cream That taste can be maintained Talking about taste Talking about texture It ’s always been so smooth This is real No excessive cooking Let it keep its original sweetness What you can eat is slightly sweeter This sweetness is very different from steamed Is to suck slowly eat slowly Taste, you taste Will continue in your mouth Constantly surround Sweet It has a smooth texture Next is this pot of rice-free porridge Nothing else, you look at it This is qian , this is a thick soup Here it is Here is the weight of three people Can you put it down, this blue dragon You have to cook it Not put everything Like this So small Still moving I didn't say it was fresh Lobster with his own actions As if your class teacher is talking Use your own actions to prove that you are a fresh lobster Look at you look at Look at it Don’t ask Fang how long it takes When not to move, when to eat Come on, take a close-up first Use porridge water to cook There is a layer of rice paste on the surface It tastes smooth and very enjoyable This is my tooth This is an abalone Japanese scallop taste will be stronger The razor clam taste is very full and delicious. Does this porridge taste? Before it ’s time, cook again When I was eating crab I will smell lemongrass shrimp I will smell lemongrass anyway The smell of lemon grass is very comfortable Refreshing Smell lemongrass, it seems to smell the smell Very pungent This nose is comfortable on food Improved food aroma With so much garlic, it should be very garlicky But you actually ignore You just keep eating The fragrance of lemongrass Add lemon Sweet and sour The whole dish feels to me The taste is very light, very upward, and very drifting Shrimp, one clear word can finish Looks appetite All the crab paste is cooked Changed color This pot of porridge must taste very good No kidding, this pot of porridge is really delicious until the end Which absorbs the essence of a whole fishing boat I just put a few pieces of beef You see mushy now Taste good Did you see those look here Come and shoot with colleagues today But for a single dog like me One piece of claypot porridge sits alone Survive The funniest is over there There is obviously a seat for one person There is a curtain-like seat like Japanese ramen in the middle Into a couple seat Suihui Seafood Claypot Porridge congee base is in place Completely met my requirements The realm of rice-free porridge As if drinking soup, as if drinking And then put some very fresh seafood To the last pot of porridge No seasoning Already have enough fresh and sweet taste of seafood Do you have MSG? I do n’t know. At least I'm not thirsty now It's going to be okay So I became eating in Shunde Just fresh I'm having a great time at this restaurant tonight I hope you can pay attention to our WeChat subscription number Pinchengji Leave a comment below and give us some good advice If the message is good We will give you snacks Finally please remember Yaodaqiu is going to take you to eat all over the world