青山旁、水塘邊、農莊里，再來一煲水庫魚，一盤走地雞，你細品！【品城記】

food in different cities I can finally go out . I have stayed at home for a long time my fans told me not to go to crowded restaurants go to a fancy place so the restaurant I am going is a little far . its location is not very good and you have to drive there the chef there are picky about the ingredients . the big head fish from the reservoir it is not crowded at all . it is a perfect place for now it is safe I could have driven there but the road is blocked because of the virus I am going to take a detour walk to the restaurant do you offer food today ? yes so happy how many people ? three it is a routine take your temperature , wear mask , sterilize and register what is the temperature ? 36.4 degree it is cold you can see all the ingredients the open kitchen . it is more hygienic the surrounding is good . the sunshade is usually used in the western restaurant but it is elegant here mountain , water and birds . the scene is good plus the background , I feel I am closer to the nature the signature dish is chicken , fish and tofu the Ke banquet the fish cooked in casserole would you like chub or tilapia ? chub is it from the reservoir ? Jintan reservoir where is it ? near Qingyuan the fish in the reservoir the ripped chicken is famous ok . I wanna a half the long bean . enough the menu is too simple and it is handwritten it is too simple I don't like it sear it first and cook it in the casserole crispy outside and tender inside are there many bones ? no all the dishes are served . it is enough for us check it golden and beautiful . it looks delicious people in Shunde add cooking wine to it try it it is strongly recommended put the vegetable at the bottom to stop burning and it is golden savoury . and I can taste alcohol it is soft and the meat inside also absorbed the flavour it is savoury inside but there are many bones the chef lied to me there are a few bones there are few bones in the brisket I will eat the brisket if you don't mind it looks good. I am watering over it the skin is more delicious there are few bones in the brisket it is delicious but I have ate the only one so delicious the fish is overally good and the surrounding is great the only disadvantage is that there are so many bones why did I order the chicken ? because it is the fifth on the list of the dish in Guangzhou it is delicious . the flavour is unique they created it sesame oil . try it it tastes like the almond with cream . it is weird let me try it . try it . I tasted almond do you like almond powder ? yes . that is why I can taste it they make the sauce themselves it is savoury they definitely added almond the glow is quite average . it is firm and thick that is why it is ranked the fifth not bad . but not bouncy it features the almond the skin is salty but the meat is fresh and the texture is a little rough I prefer the fish try the long bean they added much starch . so the is a little salty the long bean is plain . it is crunchy and fresh eat two pieces of long bean and a piece of eggplant . it is delicious the long bean is a little overcooked . it is a little soft it is a little greasy many places can cook it better it would be better if it is more fresh I like the chicken . the skin is delicious but the texture is pretty average the fish is the best overall , it is good . the surrounding is elegant the chicken is delicious but the texture is not so good the fish deserves the reputation it cost 150RMB . the fish is about 1kg . but I like the surrounding the air is fresh . it takes 30 minutes to drive here you can take the subway to the closest stop and take a taxi I hope it is helpful for you please subscribe to my channel if you like me different chicken and different fish and more elegant surrounding see you next time