閉關修煉好久沒見的貓哥，今天要秀一秀他煲湯的“絕技”！【品城記】

Actually, today is the first day of back to work at Pin Cheng Ji after Spring Festival. You all know that. The epidemic situation is unstable. So many restaurants haven’t been opened yet. In such condition. We found a land of idyllic beauty. Came here to visit an old friend. Do something special. My purpose is ahead of me. Brother Mao. Brother Mao is a boss of a restaurant. Meanwhile,he has different life style. There is a farm. It’s for cultivating vegetables and food materials by himslef. Hey,old farmer. Hello. Have you seen a person ,looks like Wang haoxin, and he is a bit decrepit. No,I’ve not. Mao, then. What did you do on festival days. Around 10-20 days. Closed myself in the door to practice austerities. Self isolation. Of course. That’s fine. To be honest, there was delicious foods posted on friend circle. I specially drove 1 hour to get here Share some experiences of cooking with others. I cook simple home dishes. That’s good. Is there anything you recommend ? Let me cook abalone chicken soup for you. Abalone and chicken. Right. Okay. Abalone chicken soup. The color of feather looks good. Field broiler. Field broiler tastes better. Field broiler tastes good. Abalone chicken soup, let’s go! Main materials: main ingrediants:abalone,chicken,pork belly; Mixed ingredients:dried tangerine peel, candied date, gingers; tool: a pot. Introduce this for us, what kind of abalone is this? Abalone from south Africa. How many Jin did it weigh before soaking? Three of them weigh 1 Jin. Is fresh abalone okay with cooking at home? You can choose as big as this one or smaller ones if you cook at home. Like 20-30 of them weigh 1 Jin. Which kind of abalone do you recommend for cooking, the dried ones or the fresh ones? Use the dried one if you like the flavor of sea. It has strong sea flavor. The size isn’t the point. That’s not the point. How long did you soak for this one? About a week. Keep soaking it . Yes, so that it’s now like this. Okay, do we need to cut the chicken? No, we cook it by whole. We have to get rid of these lymph gland first. Then cook it. Clean up inside part. 3 years old chicken looks bigger. And the axunge under the skin is a bit fatter. It’ll taste good. Okay. There is nothing complicate in cooking this soup. No more skills. It needs to focus on materials. Abalone and chicken. Why do you add dried orange peel? It’s good for stomach and intestines. There is pork belly, can you explain this? People in Guangdong, No matter what kind of soup you cook. They’ll put in a piece of pork to flavor the soup. The quantity is for 6-7 person. About 15 bowls of water. Stewing soup, At the beginning. You should stew with fierce flame. Stew for 30-60 minutes. Then we turn the fire smaller. Stew for another 1 hour. Then turn off the fire, stir it. Make it more tasteful. Then keep stewing for more than 10 minutes. It’ll be delicious . We have to turn off the fire and stew it for more than 10 minutes at the end. Got it. It’s like stewed meal. Yes. This kind of pots get heat evenly. Use porcelain pot at home, even if it’s electronic. Don’t use stainless steel pot, it’ll not be tasteful. Many afraid of there will be purine if cook in porcelain pot. Actually, cooking meat soup has low quantity. There will not be purine. Are you afraid of gout? No. If you cook vegetables soup with meat. It doesn’t need to be cooked for so long. This pot is awesome. The flavor is complicated, it’s delicious. It’s full. It’s thick. Several flavors. The strong flavor of chicken soup. There is also the fresh taste of abalone. It has dried stuffs’ taste in it too. Amazing. The taste of sea. The pork worked. It flavored the soup a bit. Brother Mao said it’s full. Because there is also the taste of pork. But brother Mao said the main point is in these dregs. Abalone dip in soy sauce. The eating way is so simple for such expensive food. Is it tasteful? Try it. It’s also delicious. It’s not the dregs I thought abalone would not have any taste after stewing. But it has full flavor of sea when you put into your mouth. Let’s say while we are eating abalone. Hope you be healthy. All say happy new year. May you be properous. Remember that Yao daqiu is the person who will bring you eat all around the world.