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Hello everyone, I'm A Chao . Everyone loves to eat eggplant fried beans. It is also very popular in restaurants . In fact, the method is very simple. Today, I will share with you a home-style method of eggplant fried beans. It is delicious, spicy, smooth and delicious. Why is the restaurant ? It looks good and delicious. I believe that many of my friends don’t know Ah Chao to share the detailed method with you. First of all , it is also very important for us to choose the ingredients. For eggplant, we need to choose this kind of purple, and we need to choose this kind of longer beans. This kind of beans is very good. Eat it, then remove the two ends and two tails of the eggplant. Do not break it from the middle and cut it in half. Then change the knife and cut it into strips. When cutting strips, try to cut them as evenly as possible. If the cut is too thick, it will not be easy to cook when frying If you cut it too thin, it will be easy to fry, so cut it into our video and put it into a larger bowl for later use. Next , sprinkle a spoonful of white sugar into the eggplant. We will marinate the eggplant with white sugar. Grab and mix the eggplant evenly. Coat the eggplant evenly with white sugar. Sugar can marinate the water in the eggplant . Then put it on a plate for later use. Then cut off the roots of the beans, then cut them into long sections with the knife. Cut the beans. When it is time to cut it, try to cut it evenly, cut it into the same small pieces , and don’t cut it too long. After the beans are cut, pour them into a bowl for later use. Next, pour a large bowl of water, wash the beans , and then add a spoonful of salt to eat. The salt makes the beans more clean, and the salt has the effect of sterilization and disinfection. It can thoroughly clean the beans and the pesticide residues, and then soak them for about 10 minutes. Now let's take a look at our eggplants. The eggplants have been pickled, and the eggplants are also pickled . Go down and sprinkle some cornstarch into the eggplant, then start to grab the eggplant and mix it evenly , so that each eggplant is coated with a layer of starch , so when we grab and mix, we need to mix it for a while to thin the starch into the eggplant. When putting starch, we It should be put in batches, and the starch should be added in small amounts and many times, so that the eggplants will be more uniform , and the taste of the eggplants made is also very good. We can put a little more when putting them in the second time. Grab it with your hands and mix it evenly . Grab the eggplants. Mix it until the roots are distinct, then put it on a plate for later use, then prepare some garlic , smash it, and smash a piece of peeled ginger, then chop it casually and chop it into minced garlic. Ginger can also be chopped into pieces. After all of them are cut, pour them into a bowl for later use. Prepare a piece of pork belly with fat and thin slices. Cut the pork belly into thin slices and prepare the pork belly for one dollar. After all cut, pour it into a bowl for later use. I like spicy food . You can prepare a few millet peppers or vegetable peppers. Use an oblique knife to cut them into thin slices. If you don’t like to eat them, you can leave them out. After the peppers are cut, pour them into a bowl for later use. Prepare a green pepper to remove the seeds , then change the knife and cut into long sections. Finally, cut Cut all the green peppers and put them together with the red peppers. Next, make a bowl of juice, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce to freshen 99 pieces of yellow chicken essence, and then 1 teaspoon of cornstarch . A small bowl full of water Stir it evenly with a spoon, stir and dissolve, and prepare a bowl of juice in advance to save time. Next , prepare a pot and pour in a little more rapeseed oil . The pickling point of rapeseed oil is relatively high, so hard rapeseed oil is better. Try it with chopsticks The oil temperature is enough to make small bubbles. Then put the eggplants in the oil pan and fry them. Frying eggplants is also skillful. When some good people fry eggplants, they will heat the oil to 100 degrees. In fact , that is wrong. We are frying eggplants here. Oil The temperature is only 60 degrees, so the fried eggplant will not burn and the color is very beautiful . The eggplant is very crispy. Don't fry the eggplant for too long in the pot, about 2 minutes. This is very good, then remove the oil and put it in a large bowl for later use. Next, put the beans in it and fry it. Usually in restaurants, eggplants and beans are fried together . The frying time in the pot is shorter and the beans are not easy to be cooked , so we have to fry the beans for a while, and fry the beans until they are wrinkled . After the oil is hot, put the pork belly in the pot, stir fry over high heat, and stir fry the excess oil stains. Stir fry the pork belly until it turns slightly yellow, and then add the minced ginger and garlic to the pot and stir fry to fry the garlic . Fragrance After frying, add a few dry chili sections , stir fry quickly to get a spicy taste, and then add the beans to stir fry. When frying, we must fry the beans in advance. First , stir-fry the beans until soft and stir-fry until the beans are fried. Stir-fry on high heat. After the beans are cooked, add the eggplant and stir-fry. It is also stir-frying on high heat. Love friends, you have seen the video here. If my video is helpful to you, please extend your hand to make a fortune and order it for me. Thank you for your support and encouragement. I will add the green and red peppers, the prepared sauce, and continue to stir fry the green and red peppers. Stir fry the peppers until they are broken, fry the beans and eggplant until they are delicious. Wow, I can smell the fragrance now. They all look very beautiful . It will take a few seconds to fry the pot and put it on a plate. Such a simple, home-made, spicy and tender eggplant stir-fry The beans are ready, put it on the plate and it is delicious. The eggplant is fried so soft and delicious, and the beans are crisp and refreshing . The eggplant fried with beans in this way is very good-looking. It looks very appetizing and the color is very beautiful. The eggplant melts in your mouth and is very fragrant. The beans are crisp and refreshing . The eggplant fried with beans is not greasy at all. If you like this method, please save it and give it a try. If you like my video, remember to like, follow and comment. Follow Ah Chao to see more home-cooked food . See you in the next video.