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Hello everyone, I am Brother Chao. Many people like to eat minced meat tofu , but there are still some good people who can’t make it well. Today I will share with you the detailed method. If you follow my method, the minced meat tofu will be larger than the ones in restaurants. It will be fragrant and delicious when cooked . Let’s learn about it together. To make minced tofu, we must first prepare two pieces of fresh tender tofu. Many people use old tofu to make it. After the soft tofu is ready, we put it in our hands and use a knife to cut the tofu in half. Then we change the knife and cut it into strips. Finally, we cut it into small cubes and cut the tofu into something like this in our hands. Just cut the soft tofu into small pieces and put it into a larger bowl for later use . Be sure to cut the soft tofu into small pieces as shown in our video. Then prepare a small bowl and add one spoon of five- spice powder and two spoons of light soy sauce. Add a tablespoon of dark soy sauce for coloring , then we fill it with water and pour it in. Then we use chopsticks to stir it and stir it evenly . Let the five-spice powder, light soy sauce and dark soy sauce blend together and stir it evenly. It's done like this . We pour all the seasonings into the tofu and we need to marinate the tofu in advance. When many people stir-fry minced pork tofu, they fry it directly in the pan or blanch it. No wonder the stir-fried tofu doesn't taste good like me. Soak it and then shake it with your hands to soak all the tofu into the sauce for about 10 minutes. Next, prepare a piece of lean meat and cut it into thin slices . We need to cut the lean meat thinly and then change the knife to cut it into meat. Shred it. Finally, we can cut it into minced meat. After all the minced meat is chopped, put it into a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices for everyone. After the garlic slices are cut, we can change the knife and chop it into minced garlic. That's it. Chop all the minced garlic and put it in a bowl. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger and finally cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. If you like spicy food. Cut a few millet peppers . Remove the peppers and cut them into small rings. Chop the millet peppers and put them together with the minced garlic. Then prepare a handful of green onions. Cut the green onion leaves and green onion whites separately . Cut the green onion whites into chopped green onions and mince them with the garlic. Put the remaining scallion leaves together and cut them into small pieces. Cut them into small pieces and put them into a bowl. Prepare a green pepper. Remove the handle and cut the green pepper into small pieces. Cut the green pepper into small pieces and put it into a bowl and set aside. Then make a sauce . A small spoonful of edible salt , a small spoonful of chicken essence, a small amount of pepper , and then add two spoons of light soy sauce. Then we pour in water. After adding the water , we stir it with a spoon and mix it evenly . Make the sauce in advance to save time for cooking . Then you won’t be in a hurry . Stir evenly and put it aside. Let’s soak the tofu for 10 minutes and see if it’s very tasty. Next, prepare a slotted spoon. We need to separate the tofu and the sauce. We can keep the sauce. Once used, drain the sauce and set it aside. Then heat up the pan and add a small amount of cooking oil. Put the minced meat into the pan and stir-fry it. We need to stir-fry the minced meat until it is cooked and fragrant. Dear friends. You have all seen our videos here. If my video is helpful to you , please move your little hands to give me a like. Thank you for your support and encouragement. Thank you for your support . Then we will add another spoonful. After the bean paste and bean paste are added, we stir-fry quickly to get the red oil, stir- fry the minced meat until it is fragrant , then put all the minced ginger, garlic, millet and spicy into the pot, stir-fry it and stir-fry until the garlic flavor and Stir-fry all the spiciness until fragrant, then add the prepared sauce together. After adding the sauce, let's cook it. Bring the sauce to a boil. After it boils, we'll add the tofu. Add the tofu. We'll quickly Stir it and stir it evenly to combine all the sauce and tofu. Let's put the tofu in the pot and cook it for a little longer. Cover the lid and let it simmer for 2 minutes. After two minutes, let's open the lid and take a look. Wow. The tofu is very tasty and smells very fragrant. We quickly stir-fry it and stir -fry it evenly. Add the green pepper and stir-fry it quickly. Stir-fry the green pepper until it is raw and stir-fry. It will take about twenty to thirty seconds. At this time, we add a bowl of water starch to thicken the soup. After that, we quickly stir-fry it and stir-fry the tofu until it is delicious and thicken it. Fry the tofu soup until it solidifies. Finally, we add the green onions. We need to turn up the heat and stir-fry it quickly. Stir-fry it evenly . It's really fragrant. Stir-fry it evenly. Then scoop it out and put it into a bowl. The minced meat tofu made according to my method is really delicious. It is very good whether it is used with rice or wine. It is more fragrant and delicious than mapo tofu and braised tofu . This method is also very good. Simply follow my method and you will never have to go to a big restaurant to eat. It is clean and hygienic when you make it at home. The main thing is that it does not add too many seasonings . It is very good whether it is eaten with wine or food. If it is at home My sister-in-law is here and it’s very good to entertain her. Isn’t the tofu made like this very delicious? Well, today’s video will be shared here. If you like this method, you can save it and try it. If you like my video Remember to like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.